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Sunny With A Chance of Flowers Sauvignon Blanc
Style:Modern, Light Bodied
Grapes:Sauvignon Blanc
Region:Monterrey County, CA
Like a genuine smile, our Sunny Sauvignon Blanc is refreshing, joyful and carefree. Positively bursting with guava, crushed pineapple and ruby grapefruit flavor, it’s hard to believe it’s zero sugar. Alcohol: 9%, 85 calories. Gluten Free and Vegan
$22
Sunny With A Chance of Flowers Pinot Noir
Style:Modern, Medium Bodied
Grapes:Pinot Noir
Region:Monterey County, California
Our Sunny Pinot Noir will have you at first sip. Riveting flavors of juicy berry, black cherry and pomegranate lead into a silky finish with a hint of toasty oak. Proof positive that the glass is half full. 85 Calories, Sugar 0g, 9% Alcohol Vegan and Gluten Free
$22
Zardetto Prosecco Brut DOC
Style:Sparkling
Grapes:Glera
Region:Prosecco Italy
Made from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish. It's an ideal apertif and the perfect choice for any celebrations.
$6
Luberri "Florus" Rioja
Style:Traditional, Light-Bodied
Grapes:Tempranillo, Moscatel
Region:La Rioja, Spain
A totally different red wine from Rioja than what you might expect. "Florus" is Luberri's interpretation of what wines tasted like in the 1800s, before France's winemaking influence on the region. A light, juicy, crunchy red that was briefly aged in tinaja (amphora) before bottling with no added sulfur. A wonderful red to put a chill on!
$28
Fuso Col Di Luna Flora Rosato Frizzante
Style:Traditional, Sparkling
Grapes:Raboso
Region:Veneto, Italy
Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition and preference for the brut style. Flora Rosato has a trifecta of spice, brambly fruit, and a rather energetic acidity. This is the traditional col fondo style, and you’ll notice a bit of “fondo” (sediment) in the bottle. Along with high acidity, you’ll detect notes of pomegranate and cranberry.
$18
Champagne Miniere F&R Blanc Absolu
Style:Traditional, Sparkling
Grapes:Chardonnay
Region:Champagne, France
A grower Champagne Blanc de Blancs crafted from estate Chardonnay in Hermonville, on the Massif de Saint-Thierry’s chalky slopes. Fermented in oak and aged on lees, this NV Brut shows the Minière brothers’ focus on precision and texture. With low dosage, it highlights pure citrus and mineral drive, offering a refined, terroir-forward Champagne.
$85
Chéreau Carré Mythes & Légendes ‘Pomone’ Sauvignon
Style:Modern, Med Light
Grapes:Sauvignon Blanc
Region:Loire Valley, France
A nose of crisp green apple, lime, and white flowers. The palate is crips and vibrant with loads of fresh-squeezed citrus. A sharp textured, and lingering finish with a signature streak of salinity. It is an excellent, bright pairing for regional seafood, light salads, and fresh goat cheeses.
$24
Yves Leccia YL Blanc
Style:Traditional, Light
Grapes:Vermentinu, Biancu Gentile
Region:Corsica, France
Mineral, saline, crisp, focused, mouthwatering...I could go on, but you get the point! Leccia’s YL blanc, as always, is bottled fresh from tank and shipped right off to our shores to drink young and well chilled, either on its own to soak in its ocean vibe or with some pre-dinner nibbles to fully savor its waxy, peach-infused texture. An extension of your summer vacation, in a bottle.
$38
Le Domaine de l’ecu Nobis Love and Grapes
Style:Traditional, Medium Body
Grapes:Syrah
Region:Rhone Valley, France
100% Syrah from a small parcel just outside Chateauneuf du Pape. Native years fermented and aged in stainless steel, this wine is focused with notes of raspberry jam, dark plum, and crushed red berries alongside savory minerality, subtle meatiness, and a touch of peppery spice.. It is highly versatile but excels with charcuterie, firm cheeses (like aged Gouda), lamb, or even classic steak frites.
$24
Amevive Marsanne Estate Ibarra-Young
Style:Modern, Medium
Grapes:Marsanne
Region:Santa Barbara, California
For cool kids only, a fresh spin on old world wine. The Marasanne from this beautiful estate is the ultimate in sophistication, layered with lemongrass, white flowers and citrus tartlet. Only 10% of the wine sees extended skin contact, so it isn't deeply amber or tannic like a full-blown orange wine. Instead, it remains a vividly aromatic white wine that displays a delicate complexity.
$48
Les Terres Blanches Stratospherique
Style:Modern, Light
Grapes:Chenin Blanc, Gamay de Bouze
Region:Loire Valley, France
in '04 Celine and Bernard Coutel took over this 8.5h domaine. A great focus on terroir and single varietal expressions, they work to be minimal intervention in cellar. 12 days of maceration for this bottling, it is medium body with vibrant spice and a long finish. We love this with a slight chill to bring forward some balancing fruit. Or enjoy as is with grilled meats and saucy foods.
$32
Los Bermejos Lanzarote Diego Seco
Style:Traditional, Medium
Grapes:Diego
Region:Canary Islands, Spain
From the island of Lanzarote in the Canary Islands. Conditions are extreme, the porous black soils entirely volcanic. This is an incredible white wine made from the native Diego grape. The nose gives way to toasted almonds, white flowers, and burnt lemon. The briny mid-palate of this wine will cut right through the butter and elevate the lemony fish and toasty nuts!
$35
Domaine Tessier Cheverny Rouge "Point du Jour"
Style:Traditional, Medium Body
Grapes:Pinot Noir, Gamay
Region:Loire Valley, France
A benchmark example of a classic Cheverny from revered winemaker Philippe Tessier. Grapes are 30% destemmed, with 70% left whole cluster before undergoing fermentation in part through carbonic maceration. This wine has structure and balance with soft tannins amplified by a granite minerality, pomegranate, ripe cherry, and peppery and herbaceous notes.
$36
Domaine Tessier Cheverny Rouge "Point du Jour"
Style:
Grapes:
Region:
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La Palazzetta Rosso di Montalcino
Style:Traditional, Medium
Grapes:Sangiovese
Region:Tuscany, Italy
Locaed in Castelnuovo dell'Abate the warmer subzone of Montalcino, Palazzetta consistently produces wines that are ripe and delicious to drink young. Their Rosso di Montalcino sees over a year aging in wood, which makes more a more structured, elegant example of this "young-drinking' style. Dark red fruit and sweet herbal notes with moderate tannins.
$24
Le Ragnaie Rosso di Montalcino
Style:Traditional, Medium
Grapes:Sangiovese
Region:Tuscany, Italy
Pouring a medium red hue, the 2022 Rosso Di Montalcino was bottled in June after two years in barrel and six months in concrete. It offers ripe notes of cherries and fresh earth on the nose, while the palate is medium-bodied and fleshy, with ripe tannins, balanced acidity, and a clean, easy finish that makes it a particularly strong vintage of Rosso.
$35
Freelander Cabernet Sauvignon
Style:Modern,Full Bodied
Grapes:Cabernet Sauvignon
Region:Napa, CA
Freelander wines have been made in Napa Valley, CA since the founding. The fruit comes from select vineyards that produce elegant and impressive wines. Aged in American oak, it shows rich flavors of blackberries and cassis. This full-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
$19
Andre Renoir Le Terroir Grand Cru
Style:Traditional, Sparkling
Grapes:Pinot Noir, Chardonnay
Region:Champagne, France
Unwinding in the glass with a lovely bouquet of Meyer lemon pastry cream yellow pear dried white flowers and shortbread it’s full-bodied powerful and vinous with a textural attack that segues into a deep and incisive mid-palate complemented by an elegant pinpoint mousse. Long and penetrating this is a beautifully balanced Champagne.
$84
Andre & Michel Quenard Cremant de Savoie
Style:Traditional, Sparkling
Grapes:Jacquere
Region:Savoie, France
Combine the Jacquère grape with a process very similar to that of Champagne, and you get a beautiful crémant filled with notes of stone fruit, citrus, and chalk. Open this the next time you’re in the mood for a graceful sparkler.
$32
De Fermo Concrete Rosato
Style:Traditional
Grapes:Montepulciano
Region:Abruzzo, Italy
This is a natural take on Cerasuolo d'Abruzzo, dark and full-bodied rose made from Montepulciano grape. With only two hours of skin contact, it is much lighter than typical Cerasuolo, and offers soft, shimmering texture that beguiles.
$29
Field Recordings Pizza Nights
Style:Modern
Grapes:Gamay
Region:California, USA
Just chill it and drink it, it is decent enough.
$22
La Miraja Ruche Di Castagnole Monferatto
Style:Traditional
Grapes:Ruche
Region:Piedmont, Italy
The Ruche grape, which is also sometimes named Rouchet or Roche, is something of an enigma even in Piedmont. There are conflicting tales of how it arrived in the region's vineyards. This wine exudes rose and geranim with a lush finish.
$30
Ovum Big Salt (1.5L)
Style:Modern, Medium
Grapes:White Blend
Region:Willamette, Oregon
A highly-rated white blend from Oregon. Ovum co-ferments aromatic grapes like Riesling, Gewürztraminer, Early Muscat, and Pinot Blanc together. Sourced vineyards facing ocean winds, its farming and production practices feature minimal intervention, native ferments, and extended aging on lees in neutral oak, acacia, and concrete eggs to achieve a dry, zippy, salty finish.
$55
Chateau Chante L'Oiseau Sauternes (375ml)
Style:Sweet
Grapes:Muscadelle
Region:Bordeaux, France
A beautiful blend of Muscadelle, Sauvignon Blanc, Sémillon. Intense golden color. Aromas of orange blossom and stone fruit, with a hint of honeysuckle. This is truly a kaleidoscope of flavors and aromatics, caramel, peaches, apricot, and ginger combining with luscious orange marmalade flavors, lemon zest, and candied citrus peel all wrapped in a delicate bright acidity. Liquid gold!
$39
Lady of the Sunshine Chevey
Style:Modern, Medium Body
Grapes:Sauv Blanc, Chardonnay
Region:California, USA
Inspired by the traditional blends of Cheverny in the Loire Valley. A beautiful blend of Sauvignon Blanc and Chardonnay from the southwest side of Edna valley. The juice is fermented with native yeast in neutral french oak barrels and aged on lees for 7 months before its first racking to blend before bottling, unfiltered. Notes of white flowers, coconut meringue, & lemon zest.
$40
Elio Perrone Bigaro
Style:Sweet
Grapes:Moscato & Brachetto
Region:Piedmont, Italy
Elio Perrone is a boutique estate in Piedmont’s Asti region, best known for high-quality, playful takes on local varieties. Bigarò is their lightly sparkling rosé. Lightly sparkling and gently sweet, with strawberry, raspberry, and cherry from Brachetto mingling with Moscato’s peach, orange blossom, and citrus zest. Bright acidity balances the sweetness, making it lively and refreshing.
$21
Cascina Guido Berta Moscato d'Asti DOCG
Style:Sweet
Grapes:100% Moscato d'Asti.
Region:Piedmont, Italy
Tropical party in full swing as guava and pineapple dance with peach and exotic flowers. The palate pops with fresh fruit energy while bright acidity keeps the festivities rolling. This is summer in a glass celebrating with pure joyful abandon. With a pleasant sensation of fullness , fruity taste of long persistence in balance with its effervescence.
$17
Unified Ferments Kukicha Kettl Collab Kombucha
Style:Kombucha
Dryness:Semi Sweet
Region:Brooklyn, NY
Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide range of expressions. Highlighting the breadth of their offerings, and the richness of Japanese tea itself. Kukicha - A lovely green expression, with the soft grassiness and underlying salinity of sencha. Our ferment draws out the juicy tropical fruit notes that stem teas are known for.
$28
Frei Joao Bairrada Tinto
Style:Traditional
Grapes:Baga, Touriga Nacional
Region:Bairrada
It is a bottle like this that makes us jaded wine professionals excited. It is properly matured and ready to drink, yet is also built to last another 15 years. Portuguese are masters of bottle aging and wines from Bairrada are particularly famous for their longevity, it is said to develop like Barolo! We recently tasted their 1996 Reserva and it was still youthful!!
$25
Lonardo Irpinia Aglianico
Style:Traditional
Grapes:Aglianico
Region:Campania. Italy
Only word that does justice to describing this wine is "Mighty", it has the sumptuous body of big Napa Cabernet, earthy intensity of Barolo and aromatic intrigue of Brunello. We might be exaggerating a bit here but there is nothing quite like Aglianico from sun-drenched volcanic slope in Campania in the wine world.
$30
Chateau Gruaud Larose Saint-Julien
Style:Traditional
Grapes:Cabernet Sauvignon, Merlot
Region:Bordeaux, France
One of the most old-school chateau of Bordeaux, Gruaud-Larose became one of the very few in Bordeaux to become certified organic in 2022, heralding a new era. The style has not changed however, and it still is full of tobacco, graphite and cedar aromas wrapping around massive body of tannins. Decant for three hours for the best result.
$129
Bastide Blanche Bandol Rose
Style:Traditional
Grapes:Mourvedre, Cinsault
Region:Provence, France
The best roses in the world come from Provence, and the best roses in Provence come from Bandol. The mourvedre grape used in Bandol imparts darker color, more body and subtler aromas than typical in Provence, and this 2025 vintage from Bastide Blanche is a classic Bandol with serious body and density of flavors.
$35
Pascal et Nicolas Reverdy Sancerre Rose
Style:Traditional
Grapes:Pinot Noir
Region:Loire Valley, France
Sancerre Rose is always 100 percent pinot noir, an ideal grape variety to convey the sense of limestone terroir in this part of France. Delicate strawberry and watermelon aromas are accompanied by pervasive minerality.
$33
Domaine Piaugier Cotes du Rhone Villages Blanc "Sablet"
Style:Traditional
Grapes:Grenache Blanc, Viognier
Region:Rhone Valley, France
We generally find that nice people make nice wines, and Jean-Marc Autran of Domaine Piaugier is one of the nicest Frenchman we have ever met. While Cotes du Rhone is mostly red wine territory, the whites are even more distinctive with their weighty body and oily texture. Sablet makes one of the best whites in Cotes du Rhone with its sandy soil which produces finer and livelier aromas.
$30
Francois Raveneau Chablis 1er Cru Mont Mains
Style:Traditional, Medium
Grapes:Chardonnay
Region:Burgundy, France
Unquestionably the greatest producer in Chablis, Raveneau produces a uniquely powerful style of Chardonnay, thanks to low yields and aging in oak. A beautiful combination of chalky minerality, tense citrus fruit and a broad-shouldered texture. Will age for decades, but delicious now with a generous decant.
$415
Paul Pillot Chassagne-Montrachet 1er Cru "Clos Saint Jean"
Style:Traditional
Grapes:Chardonnay
Region:Burgundy, France
Thierry Pillot is producing some of Burgundy's most sublime white wines. The "Clos Saint Jean" is one his most serious signature wines, and showcasing beautiful reductive notes of gun flint, smoke and wet stones, followed by ripe citrus and tingling minerality.
$220
Dureuil-Janthial Bourgogne Blanc
Style:Traditional
Grapes:Chardonnay
Region:Burgundy, France
Vincent Dureuil-Janthial is one of the most talented white winemakers in the world. He has perfected a lightly-reductive style of Chardonnay that still manages to reveal the unique terroir of Rully, an underrated village in the Cote Chalonnaise. He also farms a few parcels in the commune of Puligny-Montrachet, which is where his impeccable Bourgogne Blanc is sourced from.
$55
Place of Changing Winds Between Two Mountains Pinot Noir
Style:Traditional, Medium
Grapes:Pinot Noir
Region:Victoria, Australia
Robert Walters produces wines with a cult-like following in the cool climes of the Macedon Ranges, north of Melbourne. His high-density planting of Pinot Noir yields wines with a higher skin-to-juice ratio, while the liberal use of whole-cluster fermentation adds beguiling floral aromatics and sappy red fruit. The result is a beautiful, deeply complex new world Pinot Noir.
$130
Place of Changing Winds Larderdark Chardonnay
Style:Traditional, Medium
Grapes:Chardonnay
Region:Victoria, Australia
Aussie wine guru and importer Robert Walters took some advice from Olivier Lamy and Sylvain Pataille in Burgundy and planted this pristine, cool-climate terroir with "high density" Chardonnay vines. The result is an intensely mineral, deep wine with a lightning bold of salty acidity running through it. A sublime southern hemisphere Chardonnay.
$159
Barbara Ohlzelt Gruner Leader
Style:Traditional, Light-Bodied
Grapes:Gruner Veltliner
Region:Lower Austria, Austria
Most wine that ends up in the ubiquitous one-liter bottles of Austrian Gruner Veltliner comes from industrially-farmed grapes and conventional winemaking. Barbara Ohlzelt "Leader" is a rare example of hand-harvest, quality fruit that is expressed as a fresh, featherlight wine with zippy acidity and a beautiful clarity of fruit. A serious value!
$18
Nortico Vinho Verde Alvahrino
Style:Traditional
Grapes:Alvarinho
Region:Minho, Portugal
Alvarinho is a Portuguese spelling of Albarino, the most fashionable grape in the last 10 years and grown just across the border in Galicia, Spain. Moncao e Melgaco in Minho is THE place to grow this grape, which achieves better ripeness because of a warmer terroir. Expect more intensity and complexity than anything from its cooler, rainier counterpart north of the border.
$18
Frei Joao Bairrada TInto
Style:Traditional
Grapes:Baga, Touriga Nacional
Region:Bairrada
It is a bottle like this that makes us jaded wine professionals excited. It is properly matured and ready to drink, yet is also built to last another 15 years. Portuguese are masters of bottle aging and wines from Bairrada are particularly famous for their longevity, it is said to develop like Barolo! We recently tasted their 1996 Reserva and it was still youthful!!
$25
Niepoort Vinho Verde Docil
Style:Traditional
Grapes:Loureiro
Region:Minho, Portugal
Most people only know of those mass-produced, fizzy and slightly sweet version of Vinho verde, which can be had for just a few euros in Portugal. Some serious producers make dry, no-fizz version however and the Niepoort is one of the best. Loureiro grown in granite gives the wine exotic fruit and flower character along with creamy and rounder feel from the granite terroir.
$20
Nortico Vinho Verde Alvahrino
Style:Traditional
Grapes:Alvarinho
Region:Minho, Portugal
Alvarinho is a Portuguese spelling of Albarino, the most fashionable grape in the last 10 years and grown just across the border in Galicia, Spain. Moncao e Melgaco in Minho is THE place to grow this grape, which achieves better ripeness because of a warmer terroir. Expect more intensity and complexity than anything from its cooler, rainier counterpart north of the border.
$20
Heart and Hands Aligote
Style:Modern
Grapes:Aligote
Region:New York, USA
Aligote has become quite popular lately in France as global warming made this grape rounder and friendlier and it offers cheaper alternative to chardonnay. However we didn't expect it to be this good from the Finger Lakes. Just like their pinot noir and riesling, this is marked by pristine fruit and exquisite balance, helped enormously by the limestone soil.
$40
Heart and Hands Petite Arvine
Style:Modern
Grapes:Petite Arvine
Region:Finger Lakes
We thought their Aligote outstanding, but this blew us away. 99.7 percent of world production of this comes from Valais, Switzerland where high-altitude, high-intensity sunlight produce chiseled yet opulent wine. This may not match the best of swiss but comes close with its complex nuances, and that inexplicable "Luxurious" texture typical of the grape.
$40
Aphros Wine Phaunus Pet Nat Rose
Style:Natural Sparkling
Grapes:Alvarelhão / Vinhão
Region:Portugal
An Ancient Method Sparkling wine, made from only one fermentation without added yeasts or sugar. Pale, highly-delicate pink color. Fruity, frothy early-season strawberries and cream on the nose followed by an electric rush of sour-cherry and cranberry-tinged fruit on the palate.
$30
Domaine de Sacy Sancerre
Style:Traditional, Medium
Grapes:Sauvignon Blanc
Region:Loire Valley, France
Sacy is a tiny hamlet near Crézancy and Bue. Karine Millet has just recently taken over the family domaine. Karine practices sustainable viticulture - no herbicides or pesticides - and the soil here is all Teres Blanches. Refreshing acidity on the medium-bodied palate, with flavors of citrus, peach, melon, and wet stone, with traces of ginger and lychee. A terrific value Sancerre
$33
Chateau Montus Pacherenc du Vic-Bilh Sec
Style:Traditional
Grapes:Petit Courbou
Region:SouthWest, France
Maybe the most unattractive name in the wine world, this white comes from the same area as Madiran which may be slightly better known and easier to say. Chateau Montus is the most famous producer of the reds in this region, however he makes very little of this white and it will forever live in oblivion. Try this before the importer give up on it and it gets closed out.
$50
Monastero Suore Cisercensi Ruscum Lazio Bianco
Style:Traditional, Medium
Grapes:White Blend
Region:Vitorchiano, Lazio
A blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for a period of two weeks or more, extracting all of the flavors, colors and textures of its fruit. The result is a wine of often deep golden color and penetrating minerality with hints of herbs, particularly anise, and wild flowers.
$40
Marc Plouzeau Touraine Sauvignon Blanc
Style:Traditional, Medium-Bodied
Grapes:Sauvignon Blanc
Region:Loire Valley, France
A family Domaine situated on the "rive gauche" of Chinon and around Ligré and la Roche-Clermault since 1846. Marc Plouzeau took over the estate in 1988 and works to produce small yields and only hand harvest. This lovely Sauvignon Blanc comes from gravel soil close to the river. Delicate aromatics of citrus flavors carry to the palate.
$18
Alfredo Bertolani Lambrusco "Dolce Fiore"
Style:Traditional, Sparkling
Grapes:Ancellotta, Lambrusco Salamino, Malbo Gentile
Region:Emilia-Romagna, Italy
This Lambrusco is a sweet sparkling red wine showing flavors black cherry, raspberry and a hint of spice. Firm tannins frame the wine and keep it lip-smackingly delicious on the palate. A terrific pairing with hard cheese (especially Parmesan) or dark chocolate.
$17
Erste + Neue Pinot Grigio
Style:Modern, Light Bodied
Grapes:Pinot Grigio
Region:Alto Adige DOC
Alto Adige grapes grown at altitudes of up to 860 metres above sea level . The result is well-balanced, fresh mountain wines with a captivating aroma and elegance.The wine has a light straw yellow color and offers an expressive, varietal aroma with nuances of ripe fruit such as peach and pear, accompanied by fine spicy notes. Its juicy aftertaste is accompanied by a refreshing acidity.
$22
Mulit Chardonnay
Style:Traditional
Grapes:Chardonnay
Region:Brda, Slovenia
We like winemakers who carry the rocks from their vineyards to show off, and that is what Mulit's Peter Princic did when he showed up early one morning. Marly soil here is similar to Burgundy, and this Chardonnay tastes like a first-class Pouilly-Fuisse with its bright minerality and richness of body. The label here is the done by the Peter's friend who happens to be a street artist.
$40
Bruno Giacometto Erbaluce di Caluso
Style:Traditional
Grapes:Erbaluce
Region:Piedmont, Italy
We can't get enough of this bottling of Erbaluce, a seldom-seen white grape found in the northern reaches of the Piedmont region. Ripe orchard fruit and fresh-cut white flowers leap out of the glass. Moderate acidity holds the wine together and makes this an incredible summertime sipper.
$29
Lovely Creatures Pinotage
Style:Modern, Medium
Grapes:Pinotage
Region:Stellenbosch, SA
High-toned, and fruity South African red from Stellenbosch with notes of red berries, cherries, and pomegranate. Crafted by winemaker Stephanie Wiid, this 100% Pinotage offers a crunchy, refreshing, and low-tannin style designed to avoid heavy oak, featuring a mix of stainless-steel and old oak maturation.
$19
Hakurakusei 'The Connoisseur'
Style:Junmai Ginjo
Dryness:Dry
Region:Miyagi, Japan
The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, this sake drinks like a gentle dream. Hints of pear, honeydew melon, tangerine, grape, and ripe apple flavors on a juicy, elegant, and fun flow that feels great on the palate. Great food pairing sake!
$25
G.B. Burlotto Barolo
Style:Traditional
Grapes:Nebbiolo
Region:Piedmont, Italy
Burlotto is one of the most sought-after producer of Barolo in the market, his "Monvigliero" costing hundreds of dollars. In 2022, they decided not to make the single vineyards and blended everything into one bottling, which is how Barolo is used to be made, and increased the production of this 'Normale" bottling, giving the world a rare chance to try this mythical wine.
$100
Dosterras Vermell
Style:Traditional
Grapes:Carignan, Syrah, Grenache
Region:Catalonia, Spain
Wines from this mountainous region in Catalonia always seem to produce rugged and craggy character, just like the terrain. This red is sinewy and intense but also has a delicate and sensitive side thanks to the rainfall during the 2021 harvest, which contributed to the higher acidity and lower fruit. Decant for one hour or patiently wait for a couple of years to enjoy this bottle.
$29
Kruger-Rumpf Pinot Noir Rose
Style:Traditional
Grapes:Pinot Noir
Region:Nahe, Germany
Nahe is a small region located between Mosel and Rheinhessen, two of the most famous wine regions in Germany. Kruger-Rumpf might not be as well-known as Donnhoff and Emrich-Schonleber but is now considered by many to be one of the best. This basic rose of the estate is the testament to the quality it has achieved in the last 20 years, offering the clarity of aromas and textures.
$25
Thomas-Labaille Sancerre l'Authentique
Style:Traditional
Grapes:Sauvignon Blanc
Region:Loire Valley
Thomas-Labaille is an under the radar producer of Sauvignon Blanc in Chavignol, the most famous village in Sancerre. With old vines and traditional technique, he produces some of the most concentrated and pristine examples of this grape in the world. 2025 is a continuation of string of successful vintages in the last decade, fruit-forward but brilliantly framed with acidity and minerality.
$40
Thomas-Labaille Sancerre l'Authentique
Style:Traditional
Grapes:
Region:
Thomas-Labaille is an under the radar producer of Sauvignon Blanc in Chavignol, the most famous village in Sancerre. With old vines and traditional technique, he produces some of the most concentrated and pristine examples of this grape in the world. 2025 is a continuation of string of successful vintages in the last decade, fruit-forward but brilliantly framed with acidity and minerality.
$
Tenuta De Sterlich Cerasuolo d'Abruzzo
Style:Tradtional, Full
Grapes:Montepulciano
Region:Abruzzo, Italy
Cerasuolo means "cherry-like" in Italian, and is one of the most unique rose traditions in the world. The wine is dark in color and full in body, resembling more a light red more than a rose. De Sterlich's style is very earthy and complex, but still shows deep red fruit and has a refreshing finish to please a wide variety of tastes.
$25
Paolo Bea 2019 Rosso de Veo Umbria IGT
Style:Traditional, Full Bodied
Grapes:Sagrantino
Region:Umbria, Italy
Rosso de Veo (“Veo” is the way the family’s name is pronounced in the old Umbrian dialect) is pure Sagrantino sourced from younger vines. Clocking in at 14% alcohol and with a formidable 45-day maceration, is a potent and brooding wine that makes no concessions to polite society. Significant multifaceted tannins, it offers classic sandalwood spice, mineral stoniness, and a vivacious mouthfeel like crunching into dripping-ripe berries.
$95
Paolo Bea Pagliaro Secco Sagrantino di Montefalco DOCG
Style:Traditional, Full Bodied
Grapes:Sagrantino
Region:Umbria, Italy
Bea produces perhaps his most hallowed wine from pure Sagrantino grown on the hilltop site of Pagliaro, situated at nearly 400 meters above sea level in Montefalco proper. Bea’s wines offer a panoply of spices so complex and evocative as to nearly defy belief. The 2020, while massive in scale, shares a sense of balance and restraint and its tannins are tempered by an abundance of luscious, spice-drenched black fruit.
$119
Domaine Haut Bages Libéral Pauillac 2015
Style:Traditional, Medium
Grapes:Cabernte, Merlot
Region:Pauilliac, Bordeaux
The 2015 Haut-Bages Libéral is one of the best highly regarded 5th Growth Pauillac releases in recent years. It has an elegant bouquet of refined black cherry and crushed strawberry aromas; the oak here is very well knitted. The palate is medium-bodied with firm, grainy tannin, layers of black fruit laced with tar and tobacco, and firm but not overbearing grip on the finish. Good aging potential here. Excellent.
$78
Paterna Chianti Colli Aretini
Style:Traditional, Medium
Grapes:Sangiovese
Region:Tuscany, Italy
Mostly Sangiovese with Canaiolo and Colorino varieties. Spontaneous fermentation from native yeast. The wine is aged in cement and stainless steel. At bottling a minimal amount of sulfur is added and there is no filtering or fining. Vibrant and lively, this red shows sour cherry, tomato leaf, and peppery notes along with fine, integrated tannins. Pizza wine, anyone?
$29
Roagna Langhe Rosso
Style:Traditional, Full Bodied
Grapes:Nebbiolo
Region:Piedmont, Italy
Roagna Langhe Rosso is the ultimate insider's pick! A highly allocated Langhe Rosso. Crafted entirely from fruit from Roagna's holdings in Barolo and Barbaresco, this gorgeous Nebbiolo, includes fruit from their highly collectible Pira Barolo and Pajè Barbaresco vineyards. This radiant red has great fruit, freshness and depth. It offers aromas of blue flower, wild berry, citrus and a vibrant palate features strawberry, blood orange, wild herb and truffle set against bright acidity that keeps it energized. Lithe tannins provide polished support.
$60
Doyard "Vendémiaire" Premier Cru Blanc de Blancs Brut
Style:Sparkling
Grapes:Chardonnay
Region:Champagne, France
A graceful Champagne, with a satiny mousse, revealing ripe apricot, mirabelle plum, preserved lemon, white blossoms and a streak of salty minerality enriched by hints of toasted hazelnut and pastry cream, all framed by well-knit, chiseled acidity on the long finish.
$79
Recaredo Cava Terres Brut Nature
Style:Traditional, Sparkling
Grapes:Xarel·lo, Macabeu
Region:Corpinnat, Spain
Recaredo Terrers Brut Nature (often labeled under Corpinnat) is a top-tier, biodynamic, and organic Spanish sparkling wine renowned for its bright dryness, long lees aging (40+ months), and high-intensity, elegant profile. It features vibrant acidity, fine, creamy bubbles, and complex notes of toasted almond, citrus peel, white flowers, and chalky minerals.
$50
Ameztoi Txakolina Rosado "Rubentis"
Style:Traditional, Light-Bodied
Grapes:Hondarribi Zuri & Beltza
Region:Basque Country, Spain
By adjusting the blend to increase the amount of Hondarribi Beltza, the red txakolina grape, Ameztoi has made this rosé txakolina that retains all the freshness of traditional white txakolina but with a slight taste of strawberries and red candied fruit. Great for sipping while sharing a warm summer evening with friends.
$28
Casona Lopez Malbec
Style:Modern, Medium Bodied
Grapes:Malbec
Region:Mendoza, Argentina
Casona López Malbec is a vibrant, ruby-red Argentine wine from Mendoza, known for its smooth, balanced profile with intense red fruit aromas like cherry, plum, and raspberry. It features subtle wood notes, soft tannins, and a long finish, offering a traditional, elegant style with "old world" complexity rather than a modern "fruit-bomb" profile.
$19
Lady of the Sunshine Mountain Meadow Vineyard Pinot Noir
Style:Modern, Light Bodied
Grapes:Pinot Noir
Region:SLO Coast, California
The first release of the Mountain Meadow Pinot Noir. This 4 acre vineyard is head trained, dry farmed and planted in a 4 acre meadow in the mountains of the SLO Coast, 4 miles from the Pacific. This wine is coastal, fragrant yet hearty, made with 75% whole cluster and aged in old french oak barrels for 17 months to soften its mountain edges. Unfined & unfiltered, with minimal sulfur used.
$59
Robert Moncuit Les Grands Blancs
Style:Traditional
Grapes:Chardonnay
Region:Champagne, France
Robert Moncuit's Champagnes achieve their greatness by combination of two factors, the chalk soil of Le Mesnil which produces intense minerality and their use of oak barrel for both fermentations which contributes to the richness of texture. There is no better introduction to the world of grower champagne than Robert Moncuit.
$79
Sawaya Matsumoto Shuhari
Style:Traditional
Dryness:Dry
Region:Kyoto, Japan
Fruity, spritzy and light, aroma of underripe Asian pear, creamy notes contrasted by effervescence, soft dry finish. Made entirely from Gohyaku Mangoku rice grown in Toyama Prefecture Pairs well with steamed whitefish, herb roasted chicken, shrimp curry
$30
Domaine La Manarine Cotes du Rhone Rouge
Style:Traditional, Medium-Bodied
Grapes:Grenache
Region:Southern Rhone, France
The standard bearer of the domaine is the Côtes du Rhône Rouge produced from the younger (but not young) vines (average 35 years old) of the estate. This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. The wine is mouth-filling on the palate but soft and approachable. Plenty of structure and supple tannins that benefit from a little aeration.
$19
Ocho Who Ru?
Style:Traditional, Medium
Grapes:Rkatsiteli Mtsvane
Region:Kakheti, Georgia
The wine undergoes spontaneous fermentation with indigenous yeasts in qvevri—traditional clay amphorae buried underground. Amber, complex bouquet featuring dried apricot, orange peel, and herbal undertones, complemented by hints of nuts and spices. Medium-bodied with flavors of ripe stone fruits, tea leaves, and a balanced acidity.
$28
Robert Moncui Les Grands Blancs
Style:Traditional
Grapes:Chardonnay
Region:Champagne, France
Robert Moncuit's Champagnes achieve their greatness by combination of two factors, the chalk soil of Le Mesnil which produces intense minerality and their use of oak barrel for both fermentations which contributes to the richness of texture. There is no better introduction to the world of grower champagne than Robert Moncuit.
$79
Kelley Fox Dux Vineyard Chardonnay
Style:Modern, Medium
Grapes:Chardonnay
Region:Willamette, Oregon
This is a beautiful vineyard with great energy high in the Dundee Hills. A pale shimmering gold with brilliant transparency, this is a serious wine with great purity. The nose is filled with soft minerals, subtle tropical fruits, and hint of flowers. The palate has a lovely frame and texture, ending with a mouth-watering, long finish.
$28
Lady of the Sunshine Sauvignon Blanc Stolpman Vineyard
Style:Modern, Medium Body
Grapes:Sauvignon Blanc
Region:California, USA
Gina Giugni makes a very compelling argument for the best Sauvignon Blanc producer in California, and this mineral-driven example from a famed limestone-laden site is her calling card. Taut citrus fruit and hints of green melon.
$45
Dauny Sancerre Rouge Pynoz
Style:Traditional, Light
Grapes:Pinot Noire
Region:Loire Valley, France
After Lucien Dauny fell to medical concerns in the 60's he leaned into holistic healing with his winemaking quickly following. Organic farming and natural wine making techniques with vegan practices. This pinot noir is light and aromatic with aging potential of 5-7 years.
$28
G. Barthod Chambolle-Musigny
Style:Traditional, Medium
Grapes:Pinot Noir
Region:Burgundy, France
The wines produced by Ghislaine Barthod and her son Clement are incredibly rare. Her style of Chambolle-Musigny is deep and concentrated, showing a bit more power and tannin than is typical for the village. Give this wine a generous decant and be treated to beauitful mineral tones and succulent dark fruit.
$135
Ōta Shuzō "Yoigokochi Yuzu"
Style:Sake
Dryness:sake & yuzu fruit
Region:Shiga, Japan
This yuzu sake has gained quite the cult following. It's juicy, sweet & tart like most yuzu sake -- but it has an added complexity due to its base sake. The base sake is a junmai, so just simply brewed with only rice, water, yeast, and koji. The addition of yuzu juice lowers the alcohol level, making this a session-able and easy drinking bottle and Intensely refreshing.
$32
Peter Lauer Riesling No. 111 Schonfels Kabinett
Style:Traditional, Medium-Bodied
Grapes:Riesling
Region:Saar, Mosel, Germany
The Schonfels is one of the most daunting sites of the Saar; under Florian Lauer’s care, it is also becoming one of the most famous sites. Here we present the rare Kabinett from the Schonfels vineyard. It offers a quite herbal and smoky nose of almonds, white pepper, smoke, thyme, lime, and anise. The wine proves nicely fruity and juicy on the palate, with a delicate creamy side. Superbly drinking
$56
Patrick Sullivan Chardonnay
Style:Modern, Medium Bodied
Grapes:Chardonnay
Region:Gippsland, Australia
Patrick Sullivan presents the new release of his eponymous chardonnay, sourced from Mount Gambier, Coonawarra and Wrattonbully in the Limestone Coast. Drawn from vineyards with shallow volcanic soils over limestone and basalt, the wine reflects this remarkable landscape through a poised balance of richness, vibrant fruit and minerality.
$36
Lame Delisle Boucard Nom de Zeus
Style:Traditional
Grapes:Cabernet Franc
Region:Loire Valley, France
One of our best-selling wine last year, this new vintage comes in with riper fruit, but still with plenty of herbal, peppery character. No sulfur is added but the wine remains amazingly clean.
$22
Domaine Cheveau Pouilly-Fuisse "Aux Combes"
Style:Traditional
Grapes:Chardonnay
Region:Burgundy, France
While this wine still has the classic richness you expect from a great Pouilly-Fuisse, this wine isn't marked by excessive new oak flavors. This allows the ripe stone and orchard fruit flavors to shine through beautifully, with a light minerality pervading throughout.
$45
Darms Lane Fortune 1621
Style:Modern, Full
Grapes:Cabernet Sauvignon
Region:Napa, California
Darms Lane is a family owned and operated winery committed to delivering quality wines from the Napa Valley. This Cab has a fresh nose of cherry, blackberry, subtle raspberry, with hints of dried violet, oak and vanilla. The palate is full bodied, lush dark fruit with notes of blueberries intermingled with chocolate. A very well balanced and impressive wine.
$35
Dauvissat Les Deuz Terres
Style:Traditional
Grapes:Chardonnay
Region:Burgundy, France
An assembly of parcels, on either side of the plateau of Beines, near Vauligneau and above the grand crus. Some weight of aroma, a little round but inviting. Pure, lots of clarity and minerality the citrus slowly rising from the base of this wine. Fine full citrus finishing
$32
Nerantzi Malagousia
Style:Traditional
Grapes:Malagousia
Region:Macedonia, Greece
From the central northern part of Greece, Nerantzi sits nestled between mountains. A simple approach to wine with selective varieties. Malagousia tends to be overlooked but is a light and refreshing white wine. Balanced between fresh fruit like apricot and apple with savory salinity.
$19
LaOsa Trasto
Style:Modern
Grapes:Albarin
Region:Tierra De Leon
Noelia de Paz is realized her mission to work closely with local farmers to produce small production wines from her native DO Tierra de León. She carefully elaborates some of Spain’s mostly harshly ignored varietals like this Albarin. Floral and citrus flower with a touch of almond and salty underripe guava. Aromas are tart and sweet.
$24
Cave Caloz Pinot Noir "La Mourziere"
Style:Traditional
Grapes:Pinot Noir
Region:Valais, Switzerland
We often find that the character of wine resembles the character of the landscape. This Swiss red offers plenty of drama, with its vivid wild strawberry aromas and smoky minerality from its impossibly steep slopes. It is not so surprising then that the Valais is home to Matterhorn and Aletsch glacier, two of the most awe-inspiring natural feature of this miraculous land.
$55
Nicolas Gaudry Pouilly Fume Les Champs de Cri
Style:Traditional
Grapes:Sauvignon Blanc
Region:Loire Valley, France
You have not lived until you experience Pouilly-Fume. Often overshadowed by its fashionable sibling, Sancerre, and even worse, mistaken for Pouilly-Fuisse, it has a richer body and more subtle aromas. This textbook example from Gaudry offers staggeringly complex aromas from the 70 year old vines of "Le Champs de Cris", a "Grand Cru" in all but the official status.
$35
Andrias Gvino Saperavi
Style:Traditional, Full Bodied
Grapes:100% Saperavi
Region:Kakheti, Georgia
The Khashmi Family Winery was established in 2012 by young entrepreneurs who became interested in Gerogian wines and traditional winemaking methods. This exquisite Saperavi was made from ungrafted , 45 year old vines, without additions or filtering, using spontenaneous fermentation, and vinification in earthenware Qveri. Full bodied, lots of plum, spice, cherries and earth.
$30
Lady of the Sunshine Bassi Vineyard Pinot Noir
Style:Modern, Light Bodied
Grapes:Pinot Noir
Region:Avila Beach, California
WOW! Gina Giugni’s first bottling of her “home” vineyard (mere minutes from the ocean) is a sublime example of coastal Pinot Noir. Whole-cluster fermentation is deftly handled, adding a piquant floral aroma to crunchy, seductive red fruit. Nearly weightless in the glass. Beautiful stuff.
$52
Niepoort "Nat Cool" Vinho Verde Branco
Style:Natural
Grapes:White Blend
Region:Vinho Verde, Portugal
Nat Cool is naturally “cool and funky!" Slightly cloudy in appearance, this is a white wine with plenty of personality; it is fresh, vibrant, with citrusy and vegetal notes. Affordable, and highly smashable. This cloudy pét-nat-ish Vinho Verde, comes from the sub-region of Lousada, and is a mix of Azal, Arinto, Avesso, Trajadura, and Loureiro. Super Refreshing!
$22
Clos des Lunes 'La Petite Lune' Rouge
Style:Traditional, Medium
Grapes:Merlot, Cab Franc, Cab
Region:Bordeaux, France
Founded by the owners of Domaine de Chevalier & Stephane Derenoncourt, one of the top winemakers in France. The Clos des Lunes aims to be little more modern in styling with an excellent quality-price ratio. A little more fruit forward than most Bordeaux, the nose is intense with red and black fruits with the typical notes of violets from Merlot. Don't miss this amazing everyday Bordeaux!
$16
Coche-Dury Bourgogne Blanc
Style:Traditional, Full
Grapes:Chardonnay
Region:Burgundy, France
Coche-Dury is Meursault's greatest producer, and their wines are among the world's most sought-after. The Bourgogne Blanc is sourced from vines just outside the cellar, on the "Bourgogne" side of the village. But the Coche magic is here in spades. Beautiful, flint-filled reduction on the nose, followed by waves of ripe citrus and yellow orchard fruit. Exquisite.
$345
Montevertine Le Pergole Torte
Style:Traditional
Grapes:Sangiovese
Region:Tuscany, Italy
Unquestionably one of the greatest wine made in Italy, it was conceived by Sergio Manetti who hired "Father of Sangiovese" Giulio Gambelli to execute his vision. The original vineyard was high-altitude, north-facing plot that was considered to be a risky spot to make wine, but his bet paid off and this is one of those rare wine that possesses both the energy and mass in equal measure.
$295
Romain le Bars Les Vestides
Style:Traditional
Grapes:Cinsault
Region:Rhone Valley, France
One of our recent finds, Romain trained with Jean Foillard and Eric Pfifferling, two of the most respected natural winemakers in France. His wines are beautifully polished and composed, rare traits in natural wine world where most wines tend to be raw and rowdy. This 100 percent Cinsault will surprise with its intensity and integrity, characters not often found in cinsault.
$50
Lady of the Sunshine Methode Ancestrale Solera Rose #2
Style:Traditional, Sparkling
Grapes:Pinot Noir
Region:Sierra Foothills, CA
CoolVines is obsessed with the supremely elegant wines that Gina Giugni produces in the SLO Coast and the Sierra Foothills of California. But this is our first chance to bring her stunning sparkling. A blend of multiple vintages, there is opulent richness from solera aging, but with a steely cut of acidity right through the middle.
$60
Victorine de Chastenay Cremant de Bourgogne
Style:Traditional, Sparkling
Grapes:Pinot Noir, Chardonnay
Region:Burgundy, France
These delicious sparklers come from fruit in the Cotes de Nuits and Cotes de Beaune in Burgundy. Bright, sculpted, and beautifully lifted with notes of blood orange, lemon confit, and hazlenut. Crispy and mouth-watering. It is rare to find Cremants of rich pedigree and quality at a price like this!
$25
Domaine Hubert Cremant du Jura
Style:Traditional, Sparkling
Grapes:Chardonnay
Region:Jura, France
Rich and toasty nose of pear, apples, wheat toast, soil, and a touch of citrus peel. On the palate the wine is full-bodied, crisp, and complex, with fine mid-palate depth. Pinpoint bubbles and good length add grip on the finish
$30
Patrick Piuze Val de Mer
Style:Traditional, Sparkling
Grapes:Chardonnay
Region:Burgundy, France
A vibrant, balanced sparkling Chardonnay marked by its dryness and notes of fresh fruit. Absolutely wonderful as a sipper or a sophisticated bubbly mixer.
$25
Vincent Charlot Le Fruit de ma Passion - 2020
Style:Traditional, Sparkling
Grapes:Pinot Meunier, Pinot Noir
Region:Champagne, France
Healthy soils farmed with strict biodynamic methods are the secrets to Vincent Charlot's beautiful, crystalline wines. Sourced from parcels south of Epernay, this wine sees about a year in oak before bottling. The result is a focused, citrus-laden wine with a texture perfectly softened by a hint of oxidation.
$69
Trail Marker Saveria Vineyard Pinot Noir
Style:Modern, Medium Bodied
Grapes:Pinot Noir
Region:Santa Rosa California
The 2021 vintage is spot-on for lovers of subtlety over showiness—light in body, but layered and serious in structure. Bright red cherry, raspberry, and rose petal lead the aromatics, backed by hints of forest floor, tea leaf, and coastal herbs. The palate is sleek and savory, with fine, mineral-driven tannins and just enough acidity to keep it lifted and precise.
$55
Schloss Gobelsburg Zweigelt Niederosterreich
Style: Medium Bodied
Grapes:Zweigelt
Region:Austria
Over the last several decades, the Zweigelt grape has developed a strong identity in Austria and especially in the Danube region where the hometown (Langenlois) of its creator Dr. Zweigelt is. This wine exudes a shiny ruby ​​red color with a light violet tone. On the nose is fruitiness with hints of cherries along with spicy nuances. The full body with delicate notes make this wine an all-around food companion.
$22
Schlos Gobelsburg Zweigelt Niederosterreich
Style: Medium Bodied
Grapes:Zweigelt
Region:Austria
Over the last several decades, the Zweigelt grape has developed a strong identity in Austria and especially in the Danube region where the hometown (Langenlois) of its creator Dr. Zweigelt is. This wine exudes a shiny ruby ​​red color with a light violet tone. On the nose is fruitiness with hints of cherries along with spicy nuances. The full body with delicate notes make this wine an all-around food companion.
$22
Cognac Park Pineau Des Charentes
Style:Dessert Wine
Grapes:Montils, Colombard
Region:Cognac, France
This unique creation is a harmonious combination of 76% grape must, made from fresh grape juice, and 24% Cognac eau-de-vie, carefully selected from the previous year or prior. Park Pineau showcases a pure, delicate, and complex style that will delight your senses. Delicate and floral on the nose and fruity pleasant on the palate.
$38
Domaine Forey Echezeaux Grand Cru
Style:Medium, Traditional
Grapes:Pinot Noir
Region:Burgundy, Italy
Forey produces exceptional Echezeaux, which remains very well-priced for Grand Cru Burgundy. A part of their parcel in this cru was planted in 1949. This brings a powerful structure and deeply-rich fruit to a gorgeous bottling. The wine shows a velvety texture which makes for a great wine to enjoy now.
$250
Domaine Duroche Gevrey-Chambertin 1er Cru "Lavaut St Jacques"
Style:Traditional, Medium
Grapes:Pinot Noir
Region:Burgundy, France
Duroche is perhaps the newest star of Gevrey-Chambertin. Lavaut Saint Jacques is their top vineyard in the appellation, located in a cool side-valley above the rest of the other 1er crus in the village. As a result, the grapes mature on the vine slowly, producing a deep, intense wine that will benefit well from long aging.
$345
Bartolo Mascarello Barolo
Style:Traditional, Medium
Grapes:Nebbiolo
Region:Piedmont, Italy
The wines of Bartolo Mascarello have been a paragon of traditionally-style Nebbiolo for decades and decades. They only produce one Barolo, a blend of multiple sites. 2020 is a remarkably approachable wine for its relative youth, filled with leather red fruit, dried rose petal and licorice spice.
$225
Anysbos Tesame
Style:Traditional, Medium
Grapes:Grenache, Shiraz, Cinsault
Region:Walker Bay, South Africa
This is a supremely elegant and nuanced example of a Rhone-style blend from the Bot River district, part of the cooler climes of Walker Bay. The wine has a touch of warm smokiness that adds depth to dark red berry fruit and floral spice.
$32
Heimann & Fiai Szekszard Kadarka
Style:Medium Bodied
Grapes:Kadarka
Region:Szekszard, Hungary
‘Kadarka-man’ is how Zoltán Heimann Jr is known around town and has taken up the old local grape variety Kadarka as a major project. kadarka is full of grace, delicate tannins and distinctive spicy character make it an excellent match with modern cuisine. The nose shows red currant and cherry, while the palate is light, but complex with fruity and spicy flavours. Less tannin and subtle, playful acidity.
$28
Laurent Family Reserva
Style:Modern, Medium Bodied
Grapes:Cabernet Sauvignon
Region:Maipo, Chile
A supreme value from the Maipo Valley, Chile's most famous wine region and the source for excellent old-vine Cabernet Sauvignon. This is a full-bodied, spicy red with flavors of dark berries, black currant and just a hint of ancho chili pepper.
$18
Nittnaus Kalk & Schiefer Blaufrankisch
Style:Traditional, Light
Grapes:Blaufrankisch
Region:Burgenland, Austria
A exemplary Blaufrankisch in all its juicy, spicy glory. From vines planted on limestone ("Kalk") and slate ("Schiefer") soils, the wines shows crunchy, bright red fruit with hints of black pepper. Fine tannins and dazzling acidity.
$29
Mendel Malbec
Style:Modern
Grapes:Malbec
Region:Mendoza, ARgentina
Mendoza has consistently produced some of Argentina's finest and most complex wines for many years. Their Malbec, sourced from nearly 100-year-old vines, highlights the dark violet tones the grape is capable of, with plenty of rich dark fruit and smooth, velvety tannins.
$35
BODEGAS OSTATU Rioja Alavesa
Style:Full Bodied
Grapes:Tempranillo
Region:Rioja, Spain
Samaniego is located directly at the convergence of the Atlantic and the Mediterranean climatic influences, which mold the character of the vintages. The village’s stony clay calcareous, limestone, and cool climate also lends a certain austerity and structure to Ostatu wines, which differentiates them. This crianza is bold, peppery with strong tannins.
$23
Cruise Wine Co Monkey Jacket
Style:Light Bodied
Grapes:Valdiguie, Petite Sirah
Region:California, US
Michael Cruse simply wants to make pretty, drinkable wines that represent California. We think he does just that. This is a red blend Approximately 50% of the blend was fermented whole cluster and all grapes were fermented in concrete. Aging was done in a mix of 50% concrete tanks and 50% used barrels. It is light nd juicy with a dry finish. paired with grilled meats, and a slight chill this wine is perfect.
$29
Field Recordings Skins
Style:Modern, Medium Bodied
Grapes:White Blend
Region:Paso Robles, California
Dry, medium-bodied orange wine; textured and aromatic with gentle grip and bright acidity. The pinkish-orange wine carries aromas of strawberry, red plum, rose water and melon rinds from the nose into a deeply textural palate, loaded in red apple and white-flower flavors.
$23
Fabulas Fecerunt Percorino
Style:Light Bodied
Grapes:Pecorino
Region:Italy, Abruzzo
Straw yellow in the glass. Aromas of elderflower, jasmine, and ripe pear. Great acidity and structure. Perfect with medium-hard cheeses, salumi, risotto, and fresh seafood!
$24
Fattoria La Rivolta Taburno Falanghina del Sannio
Style:Medium Bodied
Grapes:Falanghina
Region:Italy, Campania
One of Campania’s flagship grape varieties, Falanghina reaches its pinnacle in this region thanks to the area’s distinctive clay and volcanic soils. La Rivolta treats this beloved grape with extreme care, leading to wines that are delicate and agile.
$26
Domaine de Fontsainte Gris de Gris Corbieres Rose
Style:Traditional
Grapes:Grenache Gris, Carignan
Region:Languedoc, France
The pale color of this consistently-charming wine from Corbieres portends freshness, while balanced acidity and light flavors of white peach and wild strawberry make this a wonderfully satisfying rose for any occasion.
$20
Chateau de Manissy La Belle Etoile Rose
Style:Traditional
Grapes:Cinsault, Grenache
Region:Rhone Valley, France
At the gateway to Provence, on the right bank of the Rhône Valley, Château de Manissy, bathed by the sun and swept by the mistral, produces three grands crus : Tavel, Lirac et Cotes-du-Rhône. This bicentenary estate, property of the Missionary Fathers of the Holy Family was handed over to Florian André, a young winegrower, who makes nectars that will entice, with passion and talent.
$14
Chateau de Manissy La Belle Etoille Rose
Style:Traditional
Grapes:Cinsault, Grenache
Region:Rhone Valley, France
At the gateway to Provence, on the right bank of the Rhône Valley, Château de Manissy, bathed by the sun and swept by the mistral, produces three grands crus : Tavel, Lirac et Cotes-du-Rhône. This bicentenary estate, property of the Missionary Fathers of the Holy Family was handed over to Florian André, a young winegrower, who makes nectars that will entice, with passion and talent.
$14
Domaine Balansa Fitou "Bel Soula"
Style:Traditional
Grapes:Carignan. Grenache, Syrah
Region:Languedoc, France
Fitou is a high-altitude appellation in Southern France. Combined with its schist/limestone soil and Mediterranean climate, helped by biodynamic farming. it creates an ideal environment to produce wine of transparency and vibrancy. One of the most remarkable wine we tasted this year, this is the very definition of "rocky minerality" in wine, with tactile sensation of wet stone.
$35
Jean Touitou Banibano
Style:Traditional
Grapes:muscat d'Alexandrie
Region:Tunisia
This white from Tunisia is a creation of Jean Touitou who founded A.P.C., minimalist clothing company based in Paris. His mission, is to create what he sees as missing in this world: simple, yet well-made things. Muscat of Alexandria is better known as "Zibbibo" in Calabria and Sicily, where famous Passito di Pantelleria is made, just across the Mediterranean from Tunisia.
$50
Wohlmuth Sauvignon Blanc "Phyllit"
Style:Traditional
Grapes:Sauvignon Blanc
Region:South Styria, Austria
We love those scary-sounding German rock names like "Muschelkalk", "Buntsanstein" and "Hunsruckschiefer", but we have never heard of relatively tame sounding "Phillit" until this came along. Basicallly it is similar to shale or slate except its texture glossier and finer. We have no idea whether it has anything to do with how it tastes, but this does seem to be silky smooth.
$28
Wohlmuth Sauvignon Blanc "Phyllit"
Style:Traditional
Grapes:Sauvignon Blanc
Region:South Styria, Austria
We love those scary-sounding German rock names like "Muschelkalk", "Buntsanstein" and "Hunsruckschiefer", but we have never heard of relatively mild sounding "Phillit" until this came along. Basicallly it is similar to shale or slate except its texture glossier and finer. We have no idea whether it has anything to do with how it tastes, but this does seem to be silky and smooth.
$
Bott Frigyes Harslevelu
Style:Traditional, Full
Grapes:Harslevelu
Region:Slovakia
Harslevelu is a variety most associated with sweet wines in Tokaji , but Slovakia's Bott Frigyes produces a dry version that reveals amazing complexity. A remarkably deep wine with honeyed fruit flavors, herbal spice, and a shock of acidity holding it all together.
$40
Cerbaiona Rosso VDT
Style:Traditional
Grapes:Sangiovese
Region:Tuscany, Italy
Cerbaiona is easily one of the top estates in Montalcino, their Brunello has a cult following and costs hundreds of dollars. This is a blend of multiple vintages of their Brunello and Rosso di Montalcino's, and its pedigree is immediately recognizable with its beautiful texture and pure, subtle aromas. This is something special that should cost lot more.
$27
Rootdown Cellars 'Es Okay' White Blend
Style:Modern, Medium Bodied
Grapes:Pinot gris Blend
Region:Mendocino, California
A vibrant, aromatic blend of Chardonnay, Chenin Blanc, Pinot Gris, Riesling and Orange Muscat, offering notes of white peach, apricot, citrus zest, and a touch of tropical fruit like guava and passionfruit. The palate is juicy and textured, balanced by zippy acidity and a clean, refreshing finish. Fun, fruit-forward, and easy-drinking.
$24
Domaine De Vernus Régnié
Style:Traditional, Medium-Bodied
Grapes:Gamay
Region:Régnié, Beaujolais, France
The Régnié plots are planted on granitic soils with notable geological features. Régnié is one of the granitic crus with remarkable geological features. It is a wine of character, reflecting the richness and great diversity of its terroir. The wine is distinguished by powerful, elegant floral notes. On the palate, the complex combination of floral and fruity aromas gives a long finish.
$35
Domaine Duroche Gevrey-Chambertin
Style:Traditional
Grapes:Pinot Noir
Region:Burgundy, France
Duroche's Gevrey-Chambertin is a blend of grapes from multiple parcels around the village. Unlike the most Gevrey producers who rely on heavy usage of new oak to make the wines richer, Pierre Duroche never uses more than 15 percent, which allows the terroir to come through. 2023 was lighter, prettier than the 2022 and fits the Duroche's restrained style perfectly.
$125
Domaine Duroche Gevrey-Chambertin "Le Clos"
Style:Traditional
Grapes:Pinot Noir
Region:Burgundy, France
Despite his rugged and tough guy look, Pierre Duroche makes some of the most aristocratic and refined wines in Burgundy. From the 0.4 hectare plot called "Le Clos" 2000 bottles of Burgundy of outstanding density and purity were produced in 2023.
$175
FOXGLOVE Chardonnay
Style:Modern, Full Bodied
Grapes:Chardonnay
Region:Central Coast, California
A masterpiece crafted by the brothers Bob and Jim Varner. This exquisite wine is a testament to their passion and talent, as it embodies the essence of their eponymous label. Remarkable balance and complexity. Full-bodied, rich and oily palate that is truly exceptional. Flavors of caramelized pineapple, Meyer lemon, tangerine, and mineral are seamlessly blended, creating a harmonious and delightful experience.
$22
Luberri Orlegi
Style:Traditional, Medium Bodied
Grapes:Tempranillo
Region:Rioja, Spain
Luberri Orlegi is the reference point for traditional, lighter-bodied, fruit foward Rioja Alavesa wines. The resulting wine is classic, fresh, and food-friendly. A delicious Tempranillo for everyday drinking
$18
Michel Gahier Arbois Les Follasses
Style:Traditional, Medium-Bodied
Grapes:Chardonnay
Region:Jura, France
The heart of the Jura, Arbois is perhaps the region's best-known appellation. Made in the ouillé style with no sulfites added, this Les Follasses Chardonnay expresses the precision of Montigny-les-Arsures terroir. The result is a fresh, lively white with subtle oxidative qualities . Hand-harvested and aged in neutral oak, this cuvée balances bright acidity with the mineral depth characteristic of the appellation.
$54
Pie De Palo Viognier
Style:Modern, Light Bodied
Grapes:Viognier
Region:Mendoza, Argentina
This Argentinian viognier, produced with grapes that are picked and sorted by hand, shows a yellow color with green hues. The aromas reveal fresh apricots, peaches, and pineapples. On the palate, the wine is fresh and bright with balanced acidity. It should pair nicely with salads, fresh fruit, or light seafood, especially sushi.
$12
Pheasant's Tears Poliphonia
Style:Traditional
Grapes:Too many to mention
Region:Kakheti
Maybe the wackiest wine we've tried in a while, this has 150 different varieties, all co-planted and co-fermented. "Poliphonia” is named after traditional Georgian polyphonic singing, and the wine is meant to echo that idea: multiple grape varieties coming together in harmony, much like voices in a polyphonic choir. This is light-bodied but surprisingly grippy in texture, adding to the intrigue.
$25
Ravines Pinot Noir Rose
Style:Modern
Grapes:Pinot Noir
Region:New York, USA
Ravines just keeps getting better, in fact the NY wines as a whole are on a par with the West Coast's best, as it was attested at an industry event earlier this year. This 2025 should dispel any doubts as to the greatness of NY wines, this Pinot Noir Rose has the perfect ripeness combined with acidity and aroma, and that unique combination of class and beauty only the best Pinot Noirs can attain.
$22
Avinyó Cava Brut Reserva 2022
Style:
Grapes:Macabeo, Xarello
Region:Penedes, Spain
Avinyó Cava is one of the finest artisanal sparkling wine producers in the world. Avinyó Reserva is an honest and transparent entry into the beloved traditional-method sparkling wines of Catalonia. It is delicious with bright white fruits and toast notes. On the palate the wine is fresh and vibrant. An unpretentious sparkling wine you can drink every day.
$23
Nittnaus Kalk & Schiefer White
Style:Medium
Grapes:Pinot Blanc Gruner vetliner
Region:Burgenland, Austria
The wine’s name is a reference to the limestone and slate soils on which this vineyard is organically-grown. A hint of matchstick reduction and popcorn on the nose, with a savory, saline profile. A very food-friendly white!
$24
Ocho Do U Believe?
Style:Traditional, Medium-Bodied
Grapes:Mtsvane
Region:Georgia
Mtsvane is one of the classic Georgian varieties for "skin-contact" aka "amber" aka "orange" wine. This is a perfect example of the structured, earthy, spicy style of wine produced in this country, thanks to a long maceration and aging in clay amphora.
$27
Botanica Arboretum
Style:Modern
Grapes:Cabernet Sauvignon, Merlot, Cabernet Franc
Region:Stellenbosch, South Africa
Arboretum is flagship wine from Botanica. Ginny moved to South Africa where she started a flower business and in 09 she started the winery, Botanica. This blend ties into her love of flowers as it has vibrant notes of lilac and violette.
$32
Catherine & Pierre Breton Elle est pas bulle la vie?
Style:Traditional, Pet-Nat
Grapes:Chenin Blanc
Region:Loire Valley, France
A distinctly festive bubbly made on the ancestral method. The Chenin in this sparkling wine gives a generous nose of stone fruit, not too dry, but ripe and cosy. The base wine, Vouvray 2016, comes from vineyards in the municipality of Vernou sur Brenne. The clay-flint soil provides a rich mineral finish.
$30
Hermann J. Wiemer 'Flower Day' Dry Riesling
Style:Modern, Medium
Grapes:Riesline
Region:Finger Lakes, NY
Tropical and bright, Flower Day Riesling is dry, refreshingly crisp and richly aromatic. While plush notes of sweet citrus and summer fruit excite the nose, each sip feels light and spritely on the palate.
$30
Champagne Alexandre Bonnet Rose de Saignee 2015
Style:Traditional Sparkling
Grapes:Pinot Noir
Region:Champagne, France
A fascinating examples of a "saignee" rose Champagne, where there is extended maceration on skins, creating a wine with a deep color and distinctive red fruit tones and herbal spice. This producer hails from the unique Les Riceys village, where deeply colored rose wines are the specialty. Bonnet takes pride in using only estate grown fruit and only using single press juice for his wines.
$120
Scar of the Sea Casa Contenta Vineyard
Style:Modern, Medium Bodied
Grapes:Pinot Noir
Region:San Luis Obispo Coast
Winemaker Mike Giugni focuses on minimal intervention, biodynamic farming and relying on the coastal influence. The resulting wine comes from a small 2 acre vineyard and expresses red berries, pomegranate, earthy notes, and enjoyable spice on the palate with long-lived minerality and acidity. 192 total cases produced!
$55
Victorine de Chastenay Cremant de Bourgogne Brut Rose
Style:Traditional, Sparkling
Grapes:Pinot Noir
Region:Burgundy, France
An absolute steal for the price. This 100% Pinot Noir French sparkling rosé is crisp, vibrant and lively in the glass. Beautifully pure red berry and floral notes give the wine a sense of energy. Shows a hint of blood orange on the juicy and refreshing finish.
$25
Digby Fine English Brut NV
Style:Traditional, Sparkling
Grapes:Pinot Noir Chardonnay PM
Region:Sussex, England
Pale gold. This wine is toasty, spicy and shows complex aromas of Rainier cherries and lemon verbena. The palate leads to honeyed almond and almost-baked apple pie flavors. Very fine and elegant with incredible charm.
$65
Stefano Camilucci "Ammonites" Franciacorta
Style:Traditional, Sparkling
Grapes:Chardonnay, Pinot Nero
Region:Lombardy, Italy
A premium Italian sparkling wine, produced using the traditional metodo classico in Lombardy. Known for its complex, elegant style, the Ammonites line is crafted from fossil-rich, mineral-heavy soils. Fine perlage, and a distinct mineral-driven profile. Aromatic notes of white flowers, lemon peel, pear, and subtle toasted brioche, reflecting its fossilized seabed terroir
$45
Montenidoli Vernaccia Fiore
Style:Traditional, Medium
Grapes:Vernaccia
Region:Tuscany, Italy
Montenidoli Fiore is a highly acclaimed, organic Vernaccia di San Gimignano from Tuscany, known for its extreme purity, minerality, and elegance. It is made from free-run juice, resulting in a textured yet, fresh, medium-bodied white with notes of lemon peel, white flowers, green apple, and a characteristic savory finish.
$40
Domaine Santa Duc Aux Lieux-Dits - Gigondas
Style:Traditional, Full Bodied
Grapes:Grenache, Syrah, Mourvedre
Region:Southern Rhone, France
This Grenache-dominate blend (75%) also contains Syrah, Mourvedre, and Cinsault. Together, they provide a balance of red and black fruits such as plum and cherry with additional notes of pepper, lavender, and herbs. Can be opened and enjoyed today but also has the aging potential to continue to evolve over time.
$60
Michel Gahier Cremant Du Jura
Style:Traditional, Sparkling
Grapes:Chardonnay
Region:Jura, France
This wine sees no dosage and spends 24 months on the lees before disgorgement, with no sulphur added at any time in its production. Hailing from a 1.2-hectare plot of gravel and limestone soil in the village of Cramans, it displays almond cream, brassy limestone twang, and salty citrus, offering a breadth of texture reined in by firm acidity.
$45
Domaine de Montbourgeau Creamant du Jura Brut Zero
Style:Traditional, Sparkling
Grapes:Chardonnay
Region:Jura, France
This is exceptional Cremant. Montbougeau is an excellent producer in the Etoile appellation of the Jura. This wine is pure Chardonnay, with the same cut and chalkiness as a great Blanc de Blancs Champagne, but for a fraction of the price. No dosage here, so expect a sparkling that crackles with bright energy.
$37
Domaine de la Taille Aux Loups Triple Zero
Style:Traditional, Sparkling
Grapes:Chenin Blanc
Region:Loire Valley, France
Triple Zero was created by the late Jacky Blot as a pure expression off sparkling Chenin Blanc from his home vineyards in the Loire Valley. The concept of zero chaptalization, zero added yeast, and zero dosage was a revolutionary notion when he first produced it. Now it stands as one of the pioneering Pet Nat wines and a benchmark of natural sparkling wine.
$40
Champagne Miniere F&R Brut Zero
Style:Traditional, Sparkling
Grapes:Pinot Noir Chardonnay PM
Region:Champagne, France
Selosse-disciple Miniere brothers vinifiy their wines in oak barrels and adhere to strictly organic farming. This zero-dosage, old-vine cuvee is made of Pinot Noir, Chardonnay and Pinot Meunier, mostly from a single harvest with about 15 percent reserve wine, aged for seven years on the lees. This has a sumptuous body and dimesions that can only come from old-vine fruit and oak barrels.
$90
Albert Mann Cremant D'Alsace
Style:Traditional, Sparkling
Grapes:Pinot Blanc, Auxerrois
Region:Alsace, France
Bubbles’ are fine and delicate. The nose is endowed with brioche and fruits aromas. The first contact is elegant and flavorfull with an expression of richness. The finish is underlined by a nice salinity. This Cremant is complex and well balanced with a good length, marked by citrus fruits notes.
$39
Henri Prudhon "Les Enseigneres" Puligny-Montrachet
Style:Tradional, Medium
Grapes:Chardonnay
Region:Burgundy, France
Vines dating back 80 years located just below the Grand Cru of Bienvenue-Batard-Montrachet producing a world-class white Burgundy that shows a great combination of chalky focus with terrific weight and just a kiss of oak. This is a terrific value for the legendary village.
$99
Domaine Breyton Crozes-Hermitage Cuvee Charles
Style:Tradtional, Full
Grapes:Syrah
Region:Rhone, France
A remarkable wine from an appellation that can often produce less-than-memorable results. The secret here is mature vines planted on steep granite slopes (almost identical to the more famous Hermitage appellation next door). Farming is biodynamic and winemaking is non-interventionist. A pure expression of Syrah with bold dark red fruit flavors and hints of violet and woodsmoke.
$40
Jacques Carillon Chassagne-Montrachet
Style:Medium-Bodied
Grapes:Chardonnay
Region:France, Burgundy

While Carillon is most-associated with the village of Puligny-Montrachet, he makes a beautiful example of the neighboring appellation of Chassagne, as well. As expected, there is a hint more richness here, but the trademark Carillon energy and freshness is still here in spades.

$119
Emmanuel Rouget Nuits-St-George
Style:Traditional, MediumFull
Grapes:Pinot Noir, Gamay
Region:Burgundy, France
This supremely sought-after domaine continues the legacy of Henri Jayer. While their most famous holdings are located in Vosne-Romanee, this densely-structed wine from nearby Nuits-Saint-Georges shows all the Jayer/Rouget magic of ripe, sappy fruit and unending length.
$185
Henri Prudhon Bourgogne Rouge Les Charmeaux
Style:Tradional, Medium Light
Grapes:Pinot Noir
Region:Burgundy, France
If you want to experience Red Burgundy from a highly respected producer and great year at a more than fair price, look no further. This stuff lights up the palate with ripe yet energetic notes of cherry and raspberry. With air, it becomes more complex, showing forest floor, black tea, and spice notes. Perfect for roast chicken or salmon.
$39
Domaine Bachelet-Monnot Meursault Clos du Cromin
Style:Traditional, Medium
Grapes:Chardonnay
Region:Burgundy, France
Meursault exemplifying the appellation’s textbook balance between tension and richness. Aromas of fresh lemon curd, apple, pear and soft stone fruits mingle with a chalky minerality; the palate is smooth and rich with persistent freshness that builds, offering creamy lemon meringue and apricot flavors balanced by subtle acidity.
$130
Domaine Bachelet-Monnot Meursault Clos du Cromin
Style:Traditional, Medium
Grapes:Chardonnay
Region:Burgundy, France
Meursault exemplifying the appellation’s textbook balance between tension and richness. Aromas of fresh lemon curd, apple, pear and soft stone fruits mingle with a chalky minerality; the palate is smooth and rich with persistent freshness that builds, offering creamy lemon meringue and apricot flavors balanced by subtle acidity.
$
Domaine Chevrot et Fils Tilleul Bourgogne Aligote
Style:Tradtional, Medium
Grapes:Aligoté
Region:Burgundy, France
The “Tilleul” parcel is the oldest aligoté on the estate. This tradtional site is only worked by horse, the wines bottled without fining or filtration. Aged-in-foudre, it yields a bright, stony wine with high acidity. Tasting notes reveal vibrant pear, white peach, lemon, and quince, complemented by white flowers and lime. High tension, strong salinity, and a long, mineral finish.
$49
Catherine & Pierre Breton Bourgueil “Trinch!”
Style:Traditional, Med Light
Grapes:Cabernet Franc
Region:Loire Valley
A punchy, bistro-style Bourgueil that’s both structured and glouglou, may be the most quintessential Breton cuvée of the lot. Young-vine Cabernet Franc, full of energetic vigor, is gently de-stemmed and cold-macerated in stainless steel to ensure maximal fruit expression. Serve with a slight chill and enjoy with a cold slab of terrine or pâté!
$29
Schloss Gobelsburg Zweigelt
Style:Traditional
Grapes:Zweigelt
Region:Kamptal
From the wise words of Terry Theise, "Michael “Michi” Moosbrugger has done (and is doing) great things, but I submit to you that none is greater than to offer this quality at this price-level, just to share the love with all the people who, unlike me and you, aren’t obsessed with wine. Who ever treats them with this level of respect? The word I’m looking for is: honor".
$22
Winzerin Birgit Wiederstein "Anna Blume"
Style:Traditional, Light
Grapes:Harslevelű
Region: Carnuntum, Austria
Crafted by talented female winemaker Birgit Wiederstein, this bone-dry white wine delivers a racy crispness defined by bright, limey acidity, notes of crisp pear, and a distinct mineral backbone of crushed rocks. It is so vibrant that it reminds one a lime margarita. Adding to its unique character, the wine is named after a favorite poem by Dadaist artist Kurt Schwitters.
$27
Domaine Clape Saint-Péray Blanc
Style:Traditional, Medium Full
Grapes:Marsanne, Roussanne
Region:Rhone, France
The legendary Domaine A. Clape is the very essence of traditionally made Northern Rhône wines. This Marsanne & Roussanne blend planted on granite soils, has a completely seductive bouquet of white flowers, honeysuckle, anise and spices. Medium to full-bodied, satiny and incisive with a round, fleshy profile, it's long and ethereal, concluding with a delicate, perfumed finish.
$99
Weingut Heinrich Naked Red
Style:Traditional,
Grapes:Zweigelt, Blaufränkisch
Region:Burgenland, Austria
A great example of how well some wines do with a bit of bottle conditioning, this 2019 is open, bright, and nuanced thanks to just a couple years of age. Opening with notes of black plums, soft clay, and fresh herbs, the palate is energetic with the same dark fruit, and secondary savory elements, and a brisk, lightly-tannic finish.
$20
Soellner Gemischter Satz
Style:Traditional, Light
Grapes:Field Blend
Region:Wagram, Austria
A lovely field blend, made of Riesling, Muscatel, Roter Veltliner and Gruner Veltliner that's fresh, super linear, racy and wonderfully floral. Delicate notes of meadow herbs, a hint of white stone fruit, a hint of honey blossom. Slender, fine fruit sweetness, nuances of peach, finesse-rich acidity, mineral-lemon finish, a pleasant lightweight. A perfect summer day wine!
$22
Weingut Brand Electric Chardonnay Acid Test
Style:Modern, Light-Bodied
Grapes:Chardonnay
Region:Pfalz, Germany
Organically farmed on limestone, this young-vine Chardonnay blended with 10% Riesling results in a wine that is sizzling with lime, apples, and white peach. Bursting with acidity, this wine will make you reconsider what Chardonnay can become.
$20
Ziereisen Blauer Spätburgunder
Style:Traditional, Medium
Grapes:Pinot Noir
Region:Baden, Germany
Ziereisen Spätburgunder (Pinot Noir) from Baden, Germany, is characterized by a "natural" winemaking approach, yielding a dry, elegant, and mineral-driven wine. Tasting notes often highlight pure, intense red fruit (cherry, raspberry, cranberry) paired with earthy undertones, forest floor, and fine, structural tannins, offering a refreshing and long finish.
$25
The Wonderland Project Two Kings
Style:Modern, Medium Bodied
Grapes:Pinot Noir
Region:Sonoma, California
Composed of six different plots within Sonoma County, the wine expresses ripe red fruits such as cherry, raspberry and strawberry followed by hints of earth and oak. Made from organically farmed grapes, the winemakers emphasized expression of the fruit rather than heavy influence in the cellar.
$33
Ghëddo Dolcetto d'Alba
Style:Traditional, Light
Grapes:Dolcetto
Region:Piedmont, Italy
We were super-impressed by this newly-imported, minuscule producer from the heart of Barolo. Gheddo is a Piemontese word that basically means "chutzpah" and is the brainchild of two childhood friends with zero family connections in the Langhe. They produce a uniquely fresh, light style of Dolcetto with sings in the glass with blue fruit and floral tones.
$36
Ghëddo Langhe Nebbiolo
Style:Traditional, Medium
Grapes:Nebbiolo
Region:Piedmont, Italy
Gheddo's Nebbiolo is an exceptional example of the "new wave" of producers of the grape who aim for maximum drinkability and freshness from the sometimes fierce grape variety. Flavors of blood orange peel, raspberry, and tobacco. Fine tannins do not distract from the texture of the wine, and make this a rare Nebbiolo that would be beautiful to drink on its own.
$42
Ghëddo Barbera d'Alba
Style:Traditional, Medium
Grapes:Barbera
Region:Piedmont, Italy
This is the first vintage of this tiny winery in Barolo to hit New Jersey. This winery is the work of two childhood friends with no wine connections in the region who have bootstrapped 3 hectares of vines across Barolo and Roero. Their Barbera, sourced from vines in Monforte d'Alba, is all about a core of beautiful red cherry fruit and mouth-watering acidity. A perfect pizza pairing.
$39
Montenidoli Vernaccia Tradizionale
Style:Traditional, Medium
Grapes:Vernaccia
Region:Tuscany, Italy
Straw yellow with golden reflections. Aromas of herbs and almonds, acacia and yellow stone fruit. The palate is round and savory, with notes of citrus, orchard fruit, spice and mineral stippled earth. Long and nutty finish. Chill before serving, but don’t drink ice cold.
$35
Gober & Freinbichler Blaufrankisch
Style:Traditional, Medium
Grapes:Blaufrankisch
Region:Burgenland, Austria
The cross represents the "Vineyard Project" a group of wines imported by the esteemed importer Vom Boden. These particular wines represent growers who are working with vineyards in danger of being destroyed by development, or simply lack of interest. This Blaufrankisch is supremely juicy, with spicy accents and fine tannins. We couldn't think of a better introduction to this grape.
$24
Hippolyte-Reverdy Sancerre Blanc
Style:Traditional
Grapes:Sauvignon Blanc
Region:Loire Valley
Maybe the best wine label ever, this classic Sancerre has been a Kermit Lynch staple for decades. He liked the label so much that he specifically asked the domaine not to change the label for the US market, when the domaine updated their label to more modern style for the French market. The wine remains just as authentic as it has been, with hints of lime, grapefruit and limestone minerality.
$44
Brundlmayer Zweigelt Rose
Style:Traditional
Grapes:Zweigelt
Region:Kamptal, Austria
We get strawberries, cherries, and minerals on this staff and customer favorite. There is a vibrant acidity and freshness that makes it taste "just bottled." Vegan.
$27
Montenidoli Canaiuolo
Style:Medium
Grapes:Canaiolo
Region:Tuscany, Italy
The latest rose vintage from the beloved Elisabetta and her team at Montenidoli. Pale in complexion but with a medium body and dry finish. Drinking with crispy modulated acidity. The finish is long, salted, mineral.
$35
Pierre & Antonin Nature's Revenge Pet Nat
Style:Natural Sparkling
Grapes:Chardonnay
Region:Languedoc, France
Notes of ripe, fleshy apples and pear, with hints of biscuit and white almond flour as well as honeysuckle flower. Some honey wax notes, and orange skin notes will start to express themselves. On the palate this wine has refined foamy bubbles that filled the mouth and gave a gripping texture with a light tart and lime juicy flavor and complex palate with a lingering finish. Vegan
$23
BODEGAS OSTATU Rioja Blanco
Style:Traditional, Light-Bodied
Grapes:85% Viura, 15% Malvasia
Region:Rioja Alavesa, Spain
Ostatu Blanco is an incredible value and introduction to their range of wines. For this reason, Ostatu Blanco is one of the most beloved white wines of substance and complexity from Rioja Alavesa. Citrus and white fruits (green apple, pear) with floral and slightly herbal memories, very fine expression of the variety. A fresh and fruity young wine.
$24
Borell-Diehl Muller-Thurgau 1L
Style:Traditional, Light
Grapes:Muller Thurgau
Region:Pfalz, Germany
A killer value from the estate vineyards of this Pfalz producer! Lots of brightness in the apple, pear, and citrus notes that dance around the palate. Easy drinking, versatile with or without food, and in a handy litre size. So crisp it presents a false effervescence.
$16
Mas Belles Eaux Cuvée Belle Epoque Pinot Noir
Style:Traditional, Medium-Bodied
Grapes:Pinot Noir
Region:Vin De France
A gorgeous Pinot Noir that truly is impressive. Not just in it's fancy looking bottle , but palate as well. This Languedoc winery is owned by Pichon-Longueville of Bordeaux fame. With expressive notes of candied cherries, raspberries and plum on the nose, this wine is delightful. The palate has prominent flavors of cherry bark and vanilla. A medium tannin structure with a generous finish.
$17
Borell-Diehl Saint Laurent Rose 1L
Style:Traditional, Light
Grapes:Saint Laurent
Region:Pfalz, Germany
This mouth-watering gulper is a longtime CoolVines fave. There is very crisp "Germanic" acidity that holds this wine together, followed by ripe watermelon and red cherry flavors. A phenomenal value for a liter of fruity, rerehsing rose.
$17
Division Ouest White
Style:Traditional, Medium
Grapes:Albarino, Sauvignon Blanc
Region:Columbia Valley, Oregon
Division is one of our favorite small producers in Oregon. For this new line of fabulous blends, they are sourcing fruit from the Columbia Valley. Bright acidity and mineral notes from the Albarino and Sauvignon Blanc are balanced with a weighty texture from Chenin Blanc and Grenache Blanc aged on the lees.
$25
Division Ouest Red
Style:Traditional, Light
Grapes:Nebbiolo, Sangiovese
Region:Columbia Valley, Oregon
The Ouest wines from Portland, Oregon-based Division represent a tremendous value for low-intervention, organic wines from a blend of varieties. The red is Nebbiolo, Sangiovese & Syrah, in a lip-smackingly delicious package. Zippy fresh acidity and crunchy red fruit with a hint of pleasant earthiness. Would be lovely with a chill.
$24
Division "Lutte" Gamay Noir
Style:Traditional, Light
Grapes:Gamay
Region:Willamette Valley, Oregon
Division has always had a terrific touch for Gamay in Oregon. Sourced from multiple vineyards in the Willamette Valley. The wine is fermented and aged just like in Beaujolais, and showcasing a delicious combination of crunchy, spicy fruit and earthy minerality. This wine gives any Morgon or Fleurie from France a serious run for their money.
$34
Division La Frontiere
Style:Traditional, Medium
Grapes:Sauvignon Blanc
Region:Washington & Oregon
Though they produce a variety of excellent wines, we think the signature bottling from Portland-based Division is their supremely delicious Sauvignon Blanc. Sourced from three different regions across Washington and Oregon, this wine has the bright citrus tones typical of the grape, but with a lush, creamy texture supplied by lees contact and some barrel fermentation. You must try this wine!
$30
Shelter Pinot Noir "Lovely Lilly"
Style:Traditional, Medium
Grapes:Pinot Noir
Region:Baden, Germany
We don't see much German Pinot Noir in the USA and what we do find is either very light or pretty pricey. So this lovely example from Baden is an extra treat because it's both delicious and affordable! Generous sweet/tart cherry/berry fruit with nicely earthy undertones and a touch of citrusy/pommegranite acidity on the fresh, juicy, finish.
$22
Guido Porro Langhe Nebbiolo “Camilu”
Style:Traditional, Medium Full
Grapes:Nebbiolo
Region:Langhe, Italy
As an introduction to the charms of Langhe Nebbiolo, it’s hard to beat this Camilu. Concentrated, textured flavors of cherries and roses wrap themselves around a chiseled frame and an acidity that make this bottling an ideal companion to stews, braised meats, and roasted vegetables.
$36
Emmanuel Rouget Bourgogne Passetoutgrains
Style:Traditional, Medium
Grapes:Pinot Noir, Gamay
Region:Burgundy, France
Emmanuel Rouget is the nephew and inheritor of Henri Jayer, arguably Burgundy's greatest winemaker. The wines are extremely rare and sought-after. Though he is famous for $$$$ bottlings, we love that he continues to produce a "passetoutgrains" which is a blend of Pinot Noir and Gamay. The wine always shows the concentration and power than his top cuvees are famous for.
$50
Te Mata Sauvignon Blanc
Style:Modern, Medium
Grapes:Sauvignon Blanc
Region:Hawke's Bay, New Zealand
Brilliant pale gold with a glint of olive leaf, Estate Sauvignon Blanc is immediately lifted and expressive. Classic Te Mata flintiness is layered with lime juice, blackcurrant, gooseberry, and fennel alongside notes of guava and passionfruit. The palate mirrors the intense aromatics, with vibrant citrus and tropical character giving a creamy mid-palate and mouth-watering freshness.
$24
Maloof Oak Ridge Gewürztraminer
Style:Modern, Medium Bodied
Grapes:Gewürztraminer
Region:Columbia Gorge, WA
An aromatic, skin-contact wine from the Columbia Gorge with a textured, dry profile. It is characterized by heady notes of rose petals, black tea, dried citrus, and sea salt, featuring a lush, savory palate. This wine maintains bright acidity despite its intense aromatics.
$32
Domaine Glinavos Paleokerisio
Style:Semi Sweet, Pet-Net
Grapes:Debina, Vlahiko
Region:Epirus, Greece
A unique, trendy, and natural, semi-sparkling orange wine from Epirus, Greece. This demi-sec wine is crafted from Debina (97%) and Vlahiko (3%) grapes, offering intense aromas of cinnamon, clove, and ripe apricot, with a distinct, cloudy orange color. A little funky but always fresh and fun.
$17
Renardat-Fache Cerdon du Bugey
Style:Traditional, Sparkling
Grapes:Gamay, Poulsard
Region:Savoie, France
A charming, off-dry sparkling rosé from Savoie, France, known for its lower alcohol (approx. 7–8%), bright acidity, and vibrant red fruit flavors. Features notes of strawberry, raspberry, cherry, and subtle floral and herbal undertones. Perfect rooftop/patio wine, a brunch staple for CoolVines staff, enjoy a bottle or two with friends!
$28
Paltrinieri Leclisse Lambrusco di Sorbara
Style:Traditional, Sparkling
Grapes:Lambrusco di Sorbara
Region:Sorbara, Italy
This is a wine to run towards! The wine is a beautiful salmon-pink color that sets the tone the moment it is poured. The nose is full of tart raspberries and cherries. This fresh fruit is balanced by the earthy and herbal notes that intermingle with the fruits in a near-perfect dance. The palate pops with a vibrancy that makes you go, “oh this is Lambrusco!” This is a wine that is both serious and fun.
$26
Valdonica Coco Frizzante
Style:Traditional, Sparkling
Grapes:Ciliegiolo, Sangiovese
Region:Tuscany, Italy
Cool, clearly yeasty and delicately floral nose with red-berry nuances, some pome fruit and nutty traces. Clear, firm, juicy fruit with tart juice and very fine perlage, yeasty and nutty tones on the palate, floral nuances, delicate touch, persistent, good to very good, cool, fine juicy finish.
$11
Diatomists Amontillado
Style:Sherry
Grapes:Palomino
Region:Jerez, Spain
Bright golden amber in colour, the nose is intense recalling dried apricots and toast from the wine’s tender years under flor. Aged 12 years and 100% Palomino, the palate is structured, bright and energetic with layers of flavours including walnuts and salted caramel, without sweetness
$35
MASTER GAO Apple Plum Wine
Style:Modern, Medium
Dryness:Semi Sweet
Region:China
Master Gao Plum Apple Wine is a sweet, fruity, and sour wine with a tiny astringency from plum. It is a sweet and intense cider balanced with sour green plums and best paired with fruit desserts, cheese, and a host of sweet and rich dishes.
$12
Meinklang Epic
Style:Traditionla, Pet-Nat
Grapes:Grüner Veltliner Blend
Region:Burgenland, Austria
A certified biodynamic, organic Austrian Pet-Nat from Burgenland, offering a vibrant, refreshing, and lower-ABV (approx. 10.5%) profile. It is a blend of Grüner Veltliner, Welschriesling, and Muscat, known for floral, tropical fruit notes—lychee, pineapple, and citrus—alongside a fine mousse and crisp acidity.
$20
Chateau Picard Cru Bourgeois
Style:Traditional, Full
Grapes:Cabernet, Merlot
Region:Saint-Estèphe, France
Classified Cru Bourgeois in 1932, Château Picard, in the heart of the village of Saint-Estèphe, has always been considered one of the best of this appellation. Chateau Picard is mostly planted with Cabernet Sauvignon. The wine is subtly smoky and spicy. It is definitely high-class. Dark and rich on the nose, with intense berry and Indian spices. Full-bodied, with a solid core of fruit and silky tannin structure.
$34
Tenuta De Sterlich Cerasuolo d'Abruzzo
Style:Tradtional, Full
Grapes:Montepulciano
Region:Abruzzo, Italy
Cerasuolo means "cherry-like" in Italian, and is one of the most unique rose traditions in the world. The wine is dark in color and full in body, resembling more a light red more than a rose. De Sterlich's style is very earthy and complex, but still shows deep red fruit and has a refreshing finish to please a wide variety of tastes.
$28
Alfredo Bertolani Lambrusco "Dolce Fiore"
Style:Traditional, Sparkling
Grapes:Ancellotta, Lambrusco Salamino, Malbo Gentile
Region:Emilia-Romagna, Italy
This Lambrusco is a sweet sparkling red wine showing flavors black cherry, raspberry and a hint of spice. Firm tannins frame the wine and keep it lip-smackingly delicious on the palate. A terrific pairing with hard cheese (especially Parmesan) or dark chocolate.
$15
Cora Cerasulo d'Abruzzo
Style:Traditional
Grapes:Montepulciano
Region:Abruzzo, Italy
Cerasuolo d'Abruzzo made from montepulciano can be almost too dark and rich for casual drinking but this remains lively and thirst-quenching, even in the hot 2025 vintage. An excellent balance was achieved with early picking and this is yet another astonishing value from the Adriatic coast of Italian peninsula.
$13
Ficomontanino Zacinta Revi
Style:Traditional
Grapes:Sauvignon Blanc, Sangiovese
Region:Tuscany, Italy
The original Chianti blend from the 1800's called for 70 percent sangiovese, 30 percent canaiolo and trebbiano or malvasia, this idiosyncratic blend is 70 percent sauvignon blanc and 30 percent sangiovese, a sort of an inversion of the red chianti formula. Somehow this works brilliantly and has more Tuscan character than most Chiantis produced in the region. A little gem.
$33
Mortiz Kissinger 0 Ohm White
Style:Traditional, Medium
Grapes:Chardonnay, Pinot Blanc
Region:Rheinhessen, Germany
Moritz Kissinger is producing some of Germany's most exciting wines. This blend of Chardonnay with Pinot Blanc is from vines planted on limestone soils. This combination of terroir and grape reveals a wine that would surely please lovers of mineral-forward white Burgundy. A hint of flinty reduction leads perfectly into flavors of ripe citrus and orchard fruit.
$35
Rimbert Le Petit Cochon Bronze Rosé
Style:Traditional, Light
Grapes:Cinsault, Syrah
Region: Languedoc, France
This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe fig flesh and a pretty, yet smoky note of sweet herbs. Blood Orange infused red berry flavors dominate the palate and are set-off by the wines generous minerality.
$17
Schloss Gobelsburg Kamptal Gruner Veltliner
Style:Traditional, Medium
Grapes:Gruner Veltliner
Region:Kamptal, Austria
Schloss Gobelsburg is the oldest wine estate in the Danube appellation of Kamptal. The estate is also known for its commitment to historical vinification techniques, as exemplified by its TRADITION wines. Notes of herbs, lemon grass and light apple. Everything is melded to the vibrant, finely beaded acidity.
$22
Gramona Gessami
Style:Traditional, Light
Grapes:Sauvignon Blanc, Muscat
Region:Catalonia, Spain
What strikes many as an unusual blend is fairly common in Penedes – aromatic whites made from a mix of “northern” and indigenous varieties. Well over half of the cuvée is Sauvignon Blanc, which provides both the body and acidity. Muscat and small amounts of Gewürztraminer are used to boost the aromatics.
$29
Achillee Chrysalide
Style:Modern, Medium
Grapes:Gewurztraminer, Pinot Blanc, Pinot Noir, Riesling
Region:Alsace, Franca
Achillée is a passionate and committed team that has enabled the emergence of an innovative field. The Achillee wines being a favorite lineup of the team they are gastronomic. Clean attack, good tension and volume. Herbaceous, citrus notes are present on the nose, enhanced by the presence of spices.
$36
Montenidoli Canaiuolo
Style:Medium
Grapes:Canaiolo
Region:Tuscany, Italy
The latest rose vintage from the beloved Elisabetta and her team at Montenidoli. Pale in complexion but with a medium body and dry finish. Drinking with crispy modulated acidity. The finish is long, salted, mineral.
$32
Grape Republic Rosato 2023
Style:Modern, Medium
Grapes:Steuben, Sauvignon Blanc, Niagara
Region:Nanyo, Japan
From Nanyo City Yamagata, the young wine makers at GR are innovative and ahead of Japanese winemaking in the vine and cellar. The rose made from hybrid grapes, is abalance of fruity cotton candy aromas and fresh acidity and red fruits on the palate .
$40
House of Brown Rosé
Style:Modern, Medium
Grapes:Zinfandel, Muscat Blanc
Region:Lodi, California
Over the course of more than 25 years producing ultra premium Napa Valley Zinfandels, we harbored a low-key desire to elevate the reputation of Zinfandel rosé. With House of Brown Rosé, representing our Brown Zin legacy for a new generation of wine consumers. Our Rosé features notes of star jasmine, watermelon, raspberry, wild strawberry, blood orange, yuzu, hints of honeycomb, and baking spice.
$24
Mas de Cadenet Cotes de Provence Cru Sainte-Victoire
Style:Traditional
Grapes:Grenache, Cinsault, Syrah
Region:Provence, France
Provence rose has become a fashionable "Lifestyle" product associated with luxury and celebrities, and millions of bottle are pumped out from the French riviera, but there are still serious and conscientious producers that make interesting and complex roses that is not just about style. Mas de Cadenet is one of them and this is both serious AND stylish, not to mention delicious as well.
$28
CHOYA Umeshu Plum Wine with Fruit
Style:Fruit Wine
Dryness:Semi Sweet
Region:Japan
A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. The delicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavor stimulates the appetite. CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan. Umeshu is a traditional Japanese liqueur made from ume fruit.
$21
Marguet Shaman Brute Nature
Style:Traditional, Sparkling
Grapes:Pinot Noir, Chardonnay
Region:Champagne, France
A Pinot Noir focused blend from Grand Cru sites. Everything about this wine is the opposite of large scale Champange production. Hand harvested, fermented in oak with native yeast, and zero dosage. Slightly more copper in color due to the proportion of Pinot Noir, this wine is complex with notes of citrus, orchard and red fruits, and bread.
$72
JINRO Chamisul Original Soju
Style:Sake
Dryness:Dry
Region:Seoul, South Korea
Also known as Korean vodka, it has a very smooth taste. Its a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. This classic soju has a rich, smooth body and full-flavored finish.
$9
Domaine Gallety Cotes du Vivarais
Style:Traditional
Grapes:Grenache, Syrah
Region:Rhone Valley, France
Cotes du Vivarais is in Ardeche, a half-way between more famous Cornas and Chateauneuf-du-Pape. Using Grenache and Syrah, emblematic grapes of each region, it smells like Northern Rhone, leather and violet, but feels like Southern Rhone or even Piedmont in body and structure. Lacking the name recognition of its neighbors, this is a crazy value and will reward those with enquiring mind.
$39
Enderle & Moll Liaison Pinot Noir
Style:Traditional
Grapes:Pinot Noir
Region:Baden, Germany
"Liaison" is a blend of old vines from sandstone(Buntsandstein) and limestone(Muschelkalk), two of the three infamous German Trias lithological sequence. If the beauty of Burgundy lies in its ethereal finesse, the German counterpart seems to exude wilder earthy energy, even though it is just as light in body. This is a poignant swansong to the German duo's brief but brilliant 15 years.
$49
Enderle & Moll Pinot Noir "Basis"
Style:Traditional
Grapes:Pinot Noir
Region:Baden, Germany
The difference between this and the "Liaison" is the age of the vines, which is about 30 years compared to Liaison's 50. While not as deep and profound, it delivers that transparency and immediacy of texture only the best natural wines produce. This is the last vintage of Enderle & Moll, the pioneering natural winemakers from Baden, Germany.
$35
La Soeur Cadette Bourgogne Blanc
Style:Traditional
Grapes:Chardonnay
Region:Burgundy, France
La Soeur Cadette is based in the far north of Burgundy, a village called Vezelay which is surely one of the prettiest village in France. They source fruit from the southern end for this beautiful expression of crisp, mineral-driven Chardonnay. A terrific value sure to please fans of Chablis.
$30
Chateau Haut-Lariveau Fronsac
Style:Traditional
Grapes:Merlot
Region:Bordeaux, France
Bénédicte and Grégoire Hubau, the owners of this estate, didn't have any experience making wine before they decided to purchase this property and leave their careers in science behind. Armed with old vines and excellent terroir, their low-intervention approach paid off and they soon became the darling of Paris natural wine scene. 2019 was a great Bordeaux vintage, drinks great now and will age.
$45
Chateau Haut-Lariveau Fronsac
Style:Traditional
Grapes:Merlot
Region:Bordeaux, France
Bénédicte and Grégoire Hubau, the owners of this estate, didn't have any experience making wine before they decided to purchase this property and leave their careers in science behind. Armed with old vines and excellent terroir, their low-intervention approach paid off and they soon became the darling of Paris natural wine scene. 2019 was a great Bordeaux vintage, drinks great now and will age.
$
Clos de Bernardi Patrimonio Blanc de Blancs
Style:Traditional
Grapes:Vermentino
Region:Corsica, France
Corsica seems to have an infinite number of excellent domaines, and this is yet another new estate that is making its first appearance in US. Vermentino grown in this part of Corsica can rival the best of White Burgundy in their mineral density, and the Mediterranean climate produces fuller and richer fruit concentration. This is a steal for its quality, enjoy it before it explodes.
$35
Malvira Roero
Style:Traditional
Grapes:Nebbiolo
Region:Piedmont, Italy
Roero trails behind Barolo and Barbaresco in terms of prestige and recognition, but has the longest history of winemaking in the region, going back to the Etruscans. Yet another region that is benefitting from the climate change, what used to be light and lively is now lot more substantial and challenges the supremacy of Barolo and Barbaresco. 2020 is in perfect shape right now.
$27
Henri Perrusset Macon-Villages
Style:Traditional
Grapes:Chardonnay
Region:Burgundy, France
Henry Perrusset has been making top-class white Burgundy at affordable price for as long as we can remember, and 2024 is yet another great year in which the purity of fruit take the center stage. Macon is where the chardonnay grape originated, from a village named "Chardonnay", and the monks from Cluny spread the variety all over Europe, and it is now the most popular white grape in the world.
$28
A Vita il Rosso
Style:Traditional
Grapes:Gaglioppo
Region:Calabria, Italy
From the sunny climes of Calabria (the toe of Italy's boot) comes this delicious Gaglioppo blend bursting with flavors of red berries and a hint of rose petal and spice. A fresh style with a hint of rusticity. Calabria wines have lot in common with Sicilians, just across the Strait of Messina 20 miles away, and this gaglioppo variety is related to nerello mascalese of Mount Etna, offering similar tannin backbone.
$29
Hubert Lignier Monthelie
Style:Traditional
Grapes:Pinot Noir
Region:Burgundy, France
Hubert Lignier's Monthelie 2023 outshone almost all other Burgundies poured at a recent tasting. This legendary producer from the village of Morey-Saint-Denis is famous for their long-lived grand crus, but for the immediate enjoyment this village red from Cotes de Beaune is hard to beat. The higher elevation of Monthelie produced a wine of finesse and equilibrium in 2023,
$90
Hudelot-Noellat Chambolle-Musigny
Style:Traditional
Grapes:Pinot Noir
Region:Burgundy, France
Hudelot-Noellat is one of the greatest domaine of Burgundy, with holdings in Richebourg, Romanee St Vivant and Clos Vougeot. As in other hallowed addresses in this region, the secret is often simple formula of great terroir, old-vines, meticulous farming and sensitive winemaking. Even this humble village-level wine is from 1955 planting and shows the class of premier and grand crus.
$130
Domaine Larue Bourgogne Rouge
Style:Traditional
Grapes:Pinot Noir
Region:Burgundy, France
This is as serious as it gets for a basic Bourgogne Pinot Noir, coming from 0.3 hectare of 50 year old vines in Chassagne-Montrachet and aged in 30 percent new oak, it shows the intensity and complexity of much more expensive premier crus.
$40
Castell'in Villa Chianti Classico
Style:Traditional
Grapes:Sangiovese
Region:Tuscany
Castell'in Villa is owned by Coralia Pignatelli della Leonessa, a Greek princess who, along with Elisabetta Fagiuoli of Montenidoli and Nicoletta Bocca of San Fereolo is three of our absolute top three favorite winemakers of Italy, they just happened to be extremely headstrong Italian grandmas. Her wines are legendary for their ageability, and this 2020 is no exception.
$40
Clos La Coutale Malbec
Style:Traditional, Medium -Bodied
Grapes:Malbec, Merlot
Region:Cahors, France
Tucked away beneath Bordeaux, Cahors might be the most well known appellation from the region of Southwest France. This blend of 80% Malbec and 20% Merlot provides a supple, fruit-forward expression of Cahors. Blackcurrant and blackberry on the palate with a floral undertone. Soft tannins with a finish of minerality, this wine is very approachable now.
$20
Chateau Durfort Vivens Margaux
Style:Traditional, Full Bodied
Grapes:Cabernet Sauvignon, Merlot
Region:Bordeaux, France
This sometimes forgotten second growth is now certified biodynamic by demeter. Elegant, balanced, and has the potential to age quite a while. Largely Cabernet Sauvignon with some Merlot and Cabernet Franc, it is full of black fruit, spice, cedar. Fine tannins already make this enjoyable to drink now or stash away to accompany a great meal in the future.
$109
Jacques Lassaigne Extra Brut Rose
Style:Traditional, Sparkling
Grapes:Chardonnay, Pinot Noir
Region:Champagne, France
A very precise and expressive Champagne mostly made from Chardonnay blended with Pinot Noir as a still red wine. Red fruits like strawberry, raspberry, peach, and creaminess from its lees aging is balanced by its minerality and acidity. A real treat!
$96
Herbert Beaufort Carte d'Or (1.5L)
Style:Traditional, Sparkling
Grapes:Pinot Noir, Chardonnay
Region:Champagne, France
A fine, elegant, impressive Champagne that offers notable richness in its ripe orchard fruits, brioche, yeast, and spice-laced aromas and flavors. With an impressive mix of both elegance and power, it drinks beautifully today but will evolve gracefully for at least 4-5 years.
$139
Laherte Freres Ultradition Extra Brut (1.5L)
Style:Traditional, Sparkling
Grapes:Pinot Noir, Chardonnay
Region:Champagne, France
A blend of Pinot Noir, Chardonnay, and Meunier from the unique terroirs of Chavot and the surrounding vineyards in the Valle de la Marne and Cotes de Blanc. There are notes of yellow stone fruits, honey, and almonds. This wine has great cut and is amongst the best values in Champange.
$149
Andre & Michel Quenard Chignin
Style:Traditional, Medium Bodied
Grapes:Jacquere
Region:Savoie, France
Jacquere is the signature grape of this high altitude region in the French Alps. In addition to the high altitude freshness, the Quenards are working with 60-90 year old vines on the southern edge of Chignin's limestone slopes. Floral with exotic fruits, rounded palate with minerality, this wine has character.
$27
Colleleva Verdicchio
Style:Traditional, Light Bodied
Grapes:Verdicchio
Region:Castelli di Jesi, Italy
Embodying the Marche region, this Verdicchio has a refreshing palate of citrus, apples, minerality, and a hint of nuttiness. Pairs perfectly with seafoods, light pastas, or on its own!
$18
Rihaku Wandering Poet
Style:Medium Bodied
Dryness:Dry
Region:Shimane, Japan
Balanced but sturdy. Notes of Banana, melon, and a clean herbal finish. Dynamic with food and pairs very well with vegetables specifically.
$40
Domaine Gramenon Poignee de Raisins
Style:Traditional, Light Bodied
Grapes:Grenache
Region:Rhone Valley, France
Gramenon is a pioneer of natural winemaking and organic framing in the Rhone valley. Though their wines only exist in 'lowly' Cotes-du-Rhone appellation, the terroir is serious and the wines are spellbinding. A very spicy, crunch interpretation of Grenache with tremendous acidity adds a streak of 'sauvage'.
$35
La Grand Courraye Cote de Bordeaux
Style:Traditional, Medium Bodied
Grapes:Merlot, Cabernet Franc
Region:Bordeaux, France
Bordeaux remains the land of famous chateaux that few can afford, but there are many small producers who make great wines at great prices. Grand Courraye is certified biodynamic and produces a fresh style of Bordeaux that is perfect to drink now.
$20
Domaine Tempier Bandol Blanc
Style:Traditional, Full Bodied
Grapes:Clairette, Ugni Blanc
Region:Provence, France
Though Tempier is well known for their iconic red and rose whines, only a tiny amount of white wine is produced at the estate. There is weight here (aided by some aging in old barrel) but a wonderful combination of salty orchard fruit and subtle white floral tones make for an energetic, food friendly wine.
$75
Gulp Hablo Verdejo
Style:Modern, Light Bodied
Grapes:Verdejo
Region:La Mancha, Spain
Light and citrusy! Good minerality and fresh tones of crisp apples and lemon. This wine is made of the indigenous white grape called Verdejo, and while common and popular in Spain, is still underrepresented in American markets. If you're looking for a thirst quenching dry white, look no further.
$15
Herbert Beaufort Carte d'Or (1.5l)
Style:Traditional, Sparkling
Grapes:Pinot Noir, Chardonnay
Region:Champagne, France
A fine, elegant, impressive Champagne that offers notable richness in its ripe orchard fruits, brioche, yeast, and spice-laced aromas and flavors. With an impressive mix of both elegance and power, it drinks beautifully today but will evolve gracefully for at least 4-5 years.
$139
Mark Plouzeau "Rive Gauche" Chinon Rose
Style:Tradtional, Light
Grapes:Cabernet Franc
Region:Loire, France
Low yielding vines and great farming create great fruit concentration and its beautiful juicy acidity make this an incredible quaffer. It offers a core of juicy red berries (red currant, wild strawberry) and citrus peel, balanced by a distinct chalky limestone minerality.
$20
Movia Veliko 2010 1.5L
Style:Traditional, Medium
Grapes:Pinot Gris, Ribolla, Sauv
Region:Slovenia
The color is quite intense reminiscent of gold. The nose is so complex, varied and beautifully fresh, full of life. On the palate fine layers of butter, honey, wildflowers, and orange peel all complemented with gentle caramel and butterscotch notes. Dry, medium-bodied on the palate, with vibrant acidities and touch of tannins
$115
Kabaj Rebula
Style:Traditional, Medium
Grapes:Rebula
Region:Slovenia
This wine was fermented on the skins for 30 days with wild yeast. Distinctively spicy and orange hued, it has aromas more reminiscent of red wine, including cherry and pepper. Despite a month of skin contact, this is not an oxidatively styled orange wine, but rather a white wine with texture and balanced acidity.
$32
Mira Cabernet Franc
Style:Traditional Medium
Grapes:Cabernet Franc
Region:Moravia, Czech Republic
Elegant yet wild. Layers of red and blue fruit, juniper, laurel, anise, and pepper. Fresh and lifted on the palate, with silky tannins and good structure. Pair with grilled lamb, game meats, peppered dishes, hearty roasted vegetables, or any food with herbal, savory punch that matches those juniper and pepper notes.
$35
Domaine Nerantzi Limnio
Style:Traditional, Medium Body
Grapes:Limnio
Region:Macedonia, Greece
From the rocky soils of Greek Macedonia comes this charming red with fine, crunchy tannins, juicy red fruit and flavors of rose petal. Lovers of frappato and northern Italian reds should definitely check this out.
$25
La Comarcal Carmen
Style:Traditional, Medium-Bodied
Grapes:Garnacha, Bobal
Region:Valencia, Spain
La Comarcal is one of the best wineries in southeastern Spain, where the climate and soil bring a distinct Mediterranean influence to wines with energy and focus. This is a blend of Garnacha, which bring ripe red fruit, with Bobal, a curious grape with a light color, but intense tannins. The combination is stunning in the glass. We got a terrific deal on this one, too!
$26
Paolo Conterno Langhe Nebbiolo a Mont
Style:Traditional, Medium
Grapes:Barbera
Region:Piedmont, Italy
Spiced and red-fruited on the nose with hints of earth and walnuts. Firm and focused with medium body, showing spicy tobacco and juicy fruit underneath. Mouth-filling and elegantly-structured; round with complex, slightly spicy flavors lingering nicely on the palate.
$29
Bibbiano Chianti Classico
Style:Traditional, Medium
Grapes:Sangiovese
Region:Tuscany, Italy
This wine opens with aromas of iris, Mediterranean brush and red-skinned berry. The lithe, juicy palate offers raspberry, star anise and white pepper alongside velvety tannins. The color of the wine is a brilliant ruby red. Intensely scented with a fruity note of blackberries and plums. The mouthfeel is intense but easy to drink, thanks to a pleasant acidity that makes it fresh and lively.
$23
Montesecondo Chianti Classico, Medium
Style:Traditional,
Grapes:Sangiovese
Region:Tuscany, Italy
An absolute treat from Tuscany. Long macerations on the skin and produced in 500 liter old barrels. The wine displays a lighter color but don't let that fool you. A very integrated nose of wild black raspberry, black cherry, suede leather, earthy spices and lavender. A savory, dry texture that is seamlessly balanced with fresh red berry flavors.
$39
Piemaggio Chianti Classico Le Fioraie
Style:Traditional, Full
Grapes:Sangiovese
Region:Tuscany, Italy
A traditional blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino. The wine ferments spontaneously in stainless steel during a 3 ½ week maceration and spends two years aging in a combination of concrete tanks and previously used wooden casks. The wine boasts notes of turned earth, bright red fruits and a lively acidity.
$55
Vallana Campi Raudii Vino Rosso
Style:Traditional, Full
Grapes:Nebbiolo
Region:Piedmont, Italy
A very pretty wine to drink now and over the next handful of years. Floral and savory overtones meld into a core of red-toned fruit, mint, chalk and white pepper. Soft curves wrap it all together nicely.
$25
La Kiuva Rouge de Vallee
Style:Traditional, Medium
Grapes:Nebbiolo, GrosVien, Neyret
Region:Valle d’Aosta, Italy
On the nose it offers bright red cherry, wild strawberry and dried cranberry, accented by alpine herbs, rose petals and a hint of forest floor. . The palate is lively, with juicy raspberry and red‑currant flavors overlaid with dried herbs and a subtle smokiness, all supported by brisk acidity and fine tannins. A persistent, mineral‑tinged finish leaves delicate red‑fruit and herbal notes lingering.
$22
G.B. Burlotto Dolcetto d'Alba
Style:Traditional, Medium
Grapes:Dolcetto
Region:Piedmont, Italy
One of the most distinctive wines in this range. Medium in body and translucent, this Dolcetto offers up an enticing mix of blue fruits, lavender, sage, mint and spice. A healthy dollop of stem inclusion (55%) adds layers of nuance without dominating the wine’s balance.
$40
LaLu Langhe Nebbiolo
Style:Traditional, Full
Grapes:Nebbiolo
Region:Piedmont, Italy
A gorgeously aromatic and highly drinkable take on Nebbiolo. Waves of pristine aromatics waft from the glass with bright raspberry, bing cherry, delicate violet and slight fennel seed notes. The palate is as precise and elegant as it gets, delivering bright, almost juicy red fruit on a tightly-woven, textured plane, expertly balanced by earthy mushroom notes, plenty of minerality
$49
G.B. Burlotto Barbera d'Alba
Style:Traditional, Full
Grapes:Barbera
Region:Piedmont, Italy
Deep ruby/magenta but reflective color and is very pretty on the nose, with red fruit, black raspberries, fresh flowers, hints of tea leaf, and snappy freshness. It’s crunchy and fresh, with a rounder mouthfeel, but with a silky texture and a snappy lift on the finish. It is going to drink well now or over the coming 10 years.
$40
Luigi Giordano Barbaresco Asili
Style:Traditional
Grapes:Nebbiolo
Region:Piedmont, Italy
This Barbaresco is a real head-turner, with an irresistible nose of fresh roses and juicy red fruits that'll keep you coming back for more. The palate is smooth and easy-going, packed with cherry and raspberry flavors, and the tannins are so well-behaved you won't even notice them. Enjoy it now or let it age – either way, it's a winner.
$80
Bruno Verdi Paradiso Sangue Di Guida
Style:Sweet
Grapes:Cortina, Barbera
Region:Lombardy, Italy
Bruno Verdi’s Sangue di Giuda is a benchmark example of Oltrepò Pavese’s unique sweet, sparkling red, offering irresistible charm and vibrant fruit. The nose is bursting with fresh and juicy aromas of wild raspberry, blackberry jam, and ripe plum, with a hint of violet. On the palate, it’s light and effervescent, with a delightful sweetness that is perfectly balanced.
$25
Casagori Libero
Style:Traditional, Full
Grapes:Sangiovese
Region:Tuscany, Italy
A traditional Tuscan blend comprised of 90% Sangiovese with 3% Colorino and 7% Canaiolo grown on sandy, clay soils at 450m in elevation. Aromas of red cherry, black raspberry, violets, rosemary and sandalwood unfurl from the glass. The palate's silky texture and heady notes of earth are buttressed perfectly by classic Sangiovese acidity. A deep wine with endless charm.
$35
Sandro Fay Vigna Cà Moréi
Style:Traditional, Medium
Grapes:Nebbiolo
Region:Lombardy, Italy
Has notes of cherry liqueur or Luxardo, followed by wet slate and an earthy quality with dried autumnal leaf. It's all very earthy tasting, or botanical in spirit, with dried flower and rose petal. Fruit comes from a 2.5-hectare site with sandy, acidic soils. This wine is named after the family's ancestral home Casa Morelli, or Cà Moréi in the local dialect.
$50
Sandro Fay 'Valgella' Valtellina Superiore DOCG
Style:Traditional, Medium
Grapes:Nebbiolo
Region:Lombardy, Italy
A super-fresh wine with black cherry, roses, licorice, and a trace of cinnamon bark. This exceptional wine has a persistent yet soft tannin structure. A beautiful and immediately accessible expression of Nebbiolo, that carries the freshness and vitality of youth with the complexity and depth often revealed by age. It shows freshness, lightness, crunchy tannins and a polished finish. Drink now.
$35
Boccadigabbia Ribona
Style:Traditional, Medium Full
Grapes:Ribona
Region:Marche, Italy
The province of Macerata is the only place in the entire world where you can find Ribona vines, so this is a real treat. A crisp, flavorful white that will be delicious alongside most dishes but especially seafood, as it is indigenous to the hills alongside the Adriatic Sea.
$24
ColleStefano Verdicchio di Matelica
Style:Traditional, Medium
Grapes:Verdicchio
Region:Marche, Italy
A beautifully crisp Verdicchio. The Matelica zone is further inland and at a higher elevation than the more common Verdicchio di Castelli di Jesi. Matelica wines tend to be brighter and more elegant whereas the Castelli di Jesi wines often have a little more fruit and heft. Collestefano is textbook for the Matelica style, bright and crisp with floral notes and a hint of pine.
$22
Collecapretta Terra dei Preti
Style:Traditional, Full Bodied
Grapes:Trebbiano
Region:Umbria, Italy
Produced from 100% old-vine Trebbiano Spoletino, it is vinified like a red wine with extended skin contact. Expect immediate grip from phenolic tannins and flavors of quince skin, bitter citrus pith, and almond husk. An absolute perfect pairing with Spaghetti Carbonara or anything with Truffles.
$55
TRIM Cabernet Sauvignon
Style:Modern, Full
Grapes:Cabernet Sauvignon
Region:Napa Valley, California
This Napa Cab has sunset cruise vibes. Stuff­ed with cherry and bright red fruit, baking spices, perfumed wood nuances, the wine invites you right in. Soft, supple tannins make this immediately approachable with versatility playing into its every sip. This wine pairs with red meats, burgers, tomato-based pastas, & BBQ.
$21
Paolo Bea Santa Chiara
Style:Traditional, Full
Grapes:Grechetto, Malvasia +
Region:Umbria, Italy
A blend of Grechetto, Malvasia, Chardonnay, Sauvignon, and Garganega, this wine macerates on its skins for about two weeks, and it ages on its lees in stainless steel. A spicy and complex orange wine with notes of apricot, honey, slight green pepper, licorice, toffee and white flower petals. Just, a big “Wow” in a glass!
$64
Ryme Cellars Sagrantino
Style:Modern, Full
Grapes:Sagrantino
Region:San Benito, California
The Siletto Family vineyard is located in the Cienaga Valley of San Benito county. A varied mix of exposures and elevations of mostly gravelly loam from weathered sandstone help shape this wine. We are loving the 2023 expression of Sagrantino! Notes of black cherry, raspberry and graphite are backed by a richly texture palate with moderate tannins.
$48
Hendry HRW Zinfandel
Style:Modern, Full
Grapes:Zinfandel
Region:Napa Valley, California
Fruit driven, with blueberry and blackberry jam leading the aromatic profile. Secondary aromas include coffee, seaweed and cedary spice. Full and fruity, easy drinking, moderately structured. Tannins present but softened, even without food. A good all-around wine for pastas, burgers, barbecue, a meaty Bolognese, or just a cheese plate.
$25
Bucklin Cabernet Sauvignon, Bedrock Vineyard
Style:Modern, Full
Grapes:Cabernet Sauvignon
Region:Sonoma, California
Bucklin's famed Old Hill Ranch has been suffering from phylloxera issues, so they called upon their friends at Bedrock to source some delicious old-vine Cabernet Sauvignon. A robust, old-school California wine with deep red fruit and a hint of vanilla from some new oak, but some signature Sonoma herbal accents make this a versatile Cabernet.
$55
Wonderland Project No. 9 Cabernet Sauvignon
Style:Modern, Full
Grapes:Cabernet Sauvignon
Region:Napa Valley, California
The finest release yet from Matt Ahern's side project, Napa Valley’s Atlas Peak AVA, this bold but well-balanced Cabernet Sauvignon is fermented first in stainless steel before moving to oak for aging. Rich dark fruit flavors are supported by excellent freshness, silky tannins, and well-integrated oak flavors. Classic Napa, chewy and dense with an elegant and refreshing finish.
$50
Robert Foley The Griffin
Style:Modern, Full Bodied
Grapes:Petite Syrah, Merlot, Charbono
Region:Napa, California
The Griffin’s blend changes with every vintage, Super dark in color, the contributions of Petite Sirah and Syrah are immediately evident. Aromas of ripe red and black fruit marry with a hint of cedar. On the palate this ripe rich red blend is amazingly lively.
$46
Brave Cellars Pinot Gris
Style:Modern, Medium
Grapes:Pinot Gris
Region:Willamette, Oregon
Brave is the project of Colin Smith and Tahmiene Momtazi, the husband-and-wife team you may know from Momtazi Vineyard, one of the prized sites in Oregon's Willamette Valley. 100% sourced from the Biodynamic-certified Momtazi Vineyard, this leesy and broad Pinot Gris is a wonderfully diverse food wine. Let it elevate your next meal!
$30
Eyrie Vineyards Chasselas Dore
Style:Modern, Medium
Grapes:Chasselas Dore
Region:Willamette, Oregon
An ethereal wine defined by a delicate balance of fresh fruit and savory complexity. On the nose, it leads with melon, green apple, and citrus, layered over intricate notes of marzipan and warm pie crust. The palate is silky and medium-bodied, featuring vibrant lime and lemon zest anchored by a distinct mineral streak of wet stones and salty earth.
$33
Lieu Dit Chenin Blanc
Style:Modern, Medium Body
Grapes:Chenin Blanc
Region:Sta. Ynez, California
Shows bright pear, yellow apple, lemon peel, and a touch of chamomile, with saline minerality and a gentle waxy note that nods to its Loire cousins. The palate is clean and energetic, with enough texture to handle food but enough zip to drink on its own. This Chenin offers a refreshing, honest, and highly drinkable snapshot of California's cooler-climate white wine potential.
$28
Kelley Fox Gruner Vetliner
Style:Modern, Medium
Grapes:Gruner Vetliner
Region:Willamette, Oregon
A pale, spun-gold with a barely visible undertone of youthful green. It has an oceanic, mineral nose with white peaches, a bit of lime and a hint of ginger. This is a rich, full, and complex Grüner with acidity that deftly supports the flavours and texture. Classic white pepper finish. It has delicious green serpentine spiraling energy.
$35
Melville Syrah Donna's Block
Style:Modern, Full
Grapes:Syrah
Region:Sta. Rita Hills, CA
For fans of cool-climate Syrah, this bottling is always a benchmark and this version is tops. Wispy strawberry aromas are decorated with delicate seaweed and sansho pepper perks that pop even more with patience. The palate's cherry, green peppercorn and eucalyptus leaf flavors align in magical ways.
$69
Ravines Dry Riesling
Style:Modern, Medium Light
Grapes:Riesling
Region:Finger Lakes, NY
Bone-dry Finger Lakes white wine characterized by vibrant, high acidity and distinct limestone minerality. Tasting notes include bright citrus (lime, lemon), crisp green apple, white peach, and subtle fennel or floral notes, resulting in a refined, long, and polished finish.
$22
Birichino Yount Mill Vineyard Old Vines Semillon
Style:Modern, Light
Grapes:Semillon
Region:Napa, California
Restrained fruit and blanched almond aromas are followed by subtle dried herbs, Bosc pears and toasted brioche flavors in this complex, savory-slanted wine. A very light body and good acidity give it a delicate, easy texture.
$35
Lightwell Survey "Hinterman"
Style:Modern, Medium Body
Grapes:Petit Manseng, Riesling
Region:Virgina
This new white blend from former winemaker at Early Mountain, Ben Jordan, is an unexpected marriage of two varieties that found their natural home in Virginia, Riesling and Petit Manseng. Riesling provides the aroma and acidity while Petit Manseng is responsible for its round and rich body.
$35
Evesham Wood Pinot Noir
Style:Modern, Medium
Grapes:Pinot Noir
Region:Willamette, Oregon
This vintage of the Willamette Valley Pinot Noir blend shows a bright nose with cherry, red apple, fresh flowers, and a touch of loam along with a textural creamy/silkiness component that’s balanced by juicy acid. Bottled unfiltered to preserve all the delicate fruit and spice, this is a gorgeous and harmonious wine for a roasted chicken lathered in herbs and butter.
$28
Foxglove Pinot Noir
Style:Modern, Medium Body
Grapes:Pinot Noir
Region:Central Coast, California
A classic Central Coast Pinot with flavors of ripe red cherry, strawberry and a light smokiness. Soft tannins and food-friendly acidty show exactly why this terroir is so exceptional for the mercurial Pinot Noir grape.
$23
Small Gully Mr. Black’s Concoction
Style:Modern, Full body
Grapes:Shiraz
Region:Barossa Valley, Australia
Low yielding Shiraz from estate grown vineyards on the famous Roennfeldt Road, Marananga. Lifted aromas of licorice, chocolate, dark plums, and blackberries. Smooth tannin and balanced acidity lend themselves elegantly to the lingering black fruit and spice of this wine.
$20
Brick House Pinot Noir
Style:Modern, Medium Bodied
Grapes:Pinot Noir
Region:Willamette, Oregon
A wine with poise and presence, this Pinot is elegantly complex. Notes of fresh cherry and raspberry with accents of tea and rose petal that glide on a long, polished finish.
$35
Jelu Torrontes
Style:Modern, Medium Body
Grapes:Torrontes
Region:Argentina
Very fresh and aromatic. Ideal wine to match with Asian and Indian cuisine due to its sweet floral aromas of rose petals and flavors of white peach and lemon zest. The wine smells sweet, but is made in a dry style, similar to albarino, with the salty lean taste is in contrast to its sweet perfumed aromas.
$14
Alpamanta 'Natal' - Malbec
Style:Modern, Medium Bodied
Grapes:Malbec
Region:Mendoza, Argentina
A fresh and young wine crafted with grapes from a unique vineyard plot. It expresses aromas of plum and cherry with a hint of spice. In the mouth, it is gentle yet firm tannins.
$20
BOM DIA Brazilian Bubbles
Style:Sparkling
Grapes:Chardonnay, Pinot Noir
Region:Campanha, Brazil
This easy sipper is fun and tasty. Notes of apple, pear and white peach show on the nose and palate where moderate acidity carries the flavors through the fruit-forward finish. Fresh, delicate, and classic – each sip embodies the celebration, pleasure, and mystique of Brazil.
$21
WOLFFER ESTATE Spring In A Bottle Non-Alcoholic Rose
Style:Sparkling, Light
Grapes:Pinot Noir, Merlot
Region:Rheinhessen, Germany
The color is a bright rich rose. Fine earthy notes with wonderful red berry fruit and ripe peach and fresh pear fills the glass. The mouth-feel is beautiful and vibrant with great acidity and is perfectly balanced by elegant fruitiness. There is a freshness and sophistication and a lovely after taste with nice minerality and a refreshing long finish. Alcohol Removed wine.
$19
Le Thadee Montefalco Sagrantino
Style:Traditional, Extra Full
Grapes:Sagrantino
Region:Umbria, Italy
Sagrantino is known to be the darkest and the fullest red Italian variety, and when it is harvested late with high potential alcohol and then aged in oak barrels for 18 months, the end result is a beast of a wine with over-the-top fruitiness and oakiness, which one gets here. This is not for those who want subtlety, but for those who crave the full-frontal attack on their palates.
$40
Cave des Amandiers Gamay de Fully
Style:Traditional
Grapes:Gamay
Region:Valais. Switzerland
Valais is the largest wine region of Switzerland, producing 30 percent of the total output, and it is also the highest wine region, topping out at 1100 meters. The gamay grown here, not far from the Beaujolais, takes on more rugged, sturdy personality different from the delicate French version. This feels more like Northern Rhone with its minerality, no doubt due to the steep slopes and poor soil.
$40
Cave du Vieux-Moulin Amandoleyre Fendant Grand Cru
Style:Traditional
Grapes:Fendant (Chasselas)
Region:Valais, Switzerland
Fendant is the emblematic grape of Switzerland, often drunk to accompany fondue and raclette. Most are light and fresh but can lack weight and substance, which cannot be said of this "Grand Cru" bottling from Cave du Vieux Moulin. This is Fendant at its most opulent, displaying full weight of minerality and density of fruit.
$49
BOM DIA Brazilian Bubbles Cans
Style:Sparkling
Grapes:Chardonnay, Pinot Noir
Region:Campanha, Brazil
This easy sipper is fun and tasty. Notes of apple, pear and white peach show on the nose and palate where moderate acidity carries the flavors through the fruit-forward finish. Fresh, delicate, and classic – each sip embodies the celebration, pleasure, and mystique of Brazil.
$6/19
Luigi Giordano Barbaresco Cavanna
Style:Traditional
Grapes:Nebbiolo
Region:Piedmont, Italy
Luigi Giordano choose to bottle this as a single vineyard designate, believing that it has a potential to rival more famous crus. This is a great introduction to the traditional style of Barbaresco, which is to say restrained, subtle and more aroma-focused rather than structure-heavy Barolos. 2022 was hot and dry year that produced fuller style than usual, which benefitted this wine handsomely.
$50
Luigi Giordano Langhe Nebbiolo
Style:Traditional
Grapes:Nebbiolo
Region:Piedmont, Italy
The nebbiolo grapes in this bottle could have been made into Barbaresco, but Giordano bottles this as a Langhe Nebbiolo as the vines are only 10 years old and he believes great Barbarescos are made with older vines. While this does not have the depth of Barbaresco it still resonates with true nebbiolo aromas and tannins. A great introduction to the elegant style of Luigi Giordano.
$35
Mas de Cadenet Cotes de Provence Cru Sainte-Victoire
Style:Traditional
Grapes:Grenache, Cinsault, Syrah
Region:Provence, France
Provence rose has become a fashionable "Lifestyle" product associated with luxury and celebrities, and millions of bottle are pumped out from the French riviera, but there are still serious and conscientious producers that make interesting and complex roses that is not just about style. Mas de Cadenet is one of them and this is both serious AND stylish, not to mention delicious as well.
$29
Mas de Cadenet Cotes de Provence Cru Sainte-Victoire
Style:Traditional
Grapes:Grenache, Cinsault, Syrah
Region:
$
Domaine de la Fouquette "Cuvee Rose d'Aurore"
Style:Traditional, Light
Grapes:Grenache, Cinsault
Region:Provence, France
This is a classic Provence Rose with its pale salmon color and notes of grapefruit, peach and lavender. The 2025 vintage is bit richer than it was last vintage, but still shows plenty of freshness and cut. This is composed of 65 percent Grenache, 30 percent Cinsault and 5 percent Rolle.
$20
Poderi Cellario Dogliani San Luigi
Style:Traditional
Grapes:Dolcetto
Region:Piedmont, Italy
Dolcetto plays third fiddle to nebbiolo and barbera in Alba, but finds its most eloquent expression in Dogliani. It is darker in color and lower in acidity and tannins than both Nebbiolo and Barbera, made to be drunk fresh, but in Dogliani it takes on more serious personality. Cellario's version is Dolcetto at its purest, managing to be both playful and thoughtful.
$28
Poderi Cellario Acacia
Style:Traditional
Grapes:Timorasso, Rossese Bianco
Region:Piedmont, Italy
This blend of Timorasso, Piedmont's trendiest white grape, and Rossese Bianco, its rarest white grape, works surprisingly well in Cellario's hands and the only caveat is that the production is super small, not surprising since there are only two hectares of Rossese Bianco remaining in this part of Italy. This combines the minerality of Timorasso with the richness of Rossess Bianco.
$28
Poderi Cellario Dogliani San Luigi
Style:Traditional
Grapes:Dolcetto
Region:Piedmont, Italy
$
Lucchetti Vino di Visciola Sour Cherry Wine
Style:Sweet
Grapes:Viscola Cherries
Region:Marche, Italy
Artisanal cherry wine from the Marche region, characterized by a sweet-sour profile, notes of wild cherry, pomegranate, and floral hints. Made from 100% estate-grown visciola cherries fermented with Lacrima di Morro d'Alba grape skins, it features an intense aroma and refreshing, slightly acidic finish.
$24
The Marigny Pinot Gris
Style:Modern, Light
Grapes:Pinot Gris
Region:Willamette Valley, Oregon
The Marigny's Direct Press Sur Lie Pinot Gris is light and crisp, and full of citrus. Whole clusters are pressed and spontaneously fermented with native yeasts. Fantastic chilled, on its own, or with light, simple food. Unfined and unfiltered
$30
Domaine Tatsis Goumenissa
Style:Traditional, Full bodied
Grapes:Xinomavro & Negoska
Region:Central Macedonia, Greece
The more serious, "big brother" to their Young Vines labeling. Goumenissa is held in their cellars for a decade before release, creating an ultra-savory, mature wine that rewards those who love the complex, tertiary soul of aged Barolo or Rioja.
$45
Domaine Tatsis Xinomavro
Style:Traditional, Full bodied
Grapes:Xinomavro
Region:Central Macedonia, Greece
Unfined and unfiltered, this wine is held back for a decade before release, allowing the tannins to soften. Flavors of stewed plums and sundried tomato framed by high acidity and grippy tannins. Best paired with a hearty meal.
$45
Ca'n Verdura Supernova
Style:Traditional, Medium Bodied
Grapes:Mantonegro
Region:Mallorca, Spain
Born from 60-year-old vines rooted in Mallorca’s famous Call Vermell. Notes of strawberries and violet dropped into a patch of Mediterranean herbs. It’s juicy with a salty, mineral snap that makes your mouth water for the next sip.
$45
Andrias Gvino Saperavi Khaketi
Style:Traditional, Medium
Grapes:Saperavi
Region:Khaketi, Georgia
Saperavi sourced from 45-year-old ungrafted vines. Deep purple and full of notes of blackberry and forest floor. Aged in clay pots (Qvevri), this wine is a true expression of the iron-rich terroir. Pairs well with grilled meat.
$30
Andrias Gvino Rkatseteli Khaketi
Style:Traditional, Medium
Grapes:Rkatseteli
Region:Khaketi, Georgia
We are fans of Andrias Gvino wines, as they make natural wines of uncommon clarity and precision. This made from Rkatseteli is full of orange and mango aromas, while just the right amount of tannins and acidity supply the foundation and frame to the shape of aromas. Gvino is Ph.D and his science training brings level of rigor not known in the natural wine world.
$29
Andrias Gvino Saperavi Khaketi
Style:Traditional, Medium
Grapes:
Region:Khaketi, Georgia
We are fans of Andrias Gvino wines, as they make natural wines of uncommon clarity and precision. This made from Rkatseteli is full of orange and mango aromas, while just the right amount of tannins and acidity supply the foundation and frame to the shape of aromas. Gvino is Ph.D and his science training brings level of rigor not known in the natural wine world.
$29
Milan Nestarec Okr (1L)
Style:Traditional, Light
Grapes:Blend
Region:Transylvania, Romania
A bracing mix of tart orchard fruit and citrus zest. The Riesling and Furmint drive the razor-sharp acidity, while the Chardonnay adds a subtle creamy, lactic texture that keeps it from being too austere. Pairs well with olives, goat cheese, grilled fish and herby things.
$25
Edgar Brutler Sefu(1L)
Style:Traditional, Medium
Grapes:Pinot Noir & Syrah
Region:Transylvania, Romania
Similar to a deeply colored Lambrusco, but still. It features bright cranberry and tangerine fruit on the nose, leading to a palate of tart raspberry and a savory, peppery note. Spontaneously fermented with native yeasts in 200-year-old underground clay cellars, bottled unfined and unfiltered, and contain minimal sulfur.
$25
Edgar Brutler Sefu (1L)
Style:Traditional, Light
Grapes:Blend
Region:Transylvania, Romania
A bracing mix of tart orchard fruit and citrus zest. The Riesling and Furmint drive the razor-sharp acidity, while the Chardonnay adds a subtle creamy, lactic texture that keeps it from being too austere. Pairs well with olives, goat cheese, grilled fish and herby things.
$25
Domaine Tatsis Young Vines
Style:Traditional, Medium Bodied
Grapes:Xinomavro & Negoska
Region:Central Macedonia, Greece
The Tatsis brothers were the first in Greece to go fully organic and biodynamic. This "Young Vines" bottling is their vibrant, high-energy answer to the structured reds of the region. A thirst-quencher that balances ancient soul with modern snap.
$19
Rimbert Petit Cochon
Style:Traditional, Light
Grapes:Cinsault, Syrah
Region: Languedoc, France
This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe fig flesh and a pretty, yet smoky note of sweet herbs. Blood Orange infused red berry flavors dominate the palate and are set-off by the wines generous minerality.
$17
Clonakilla O'Riada Shiraz
Style:Modern, Medium Full
Grapes:Shiraz
Region:New South Wales, Australia
The 2022 season was cool and long, like its predecessor, 2021. On the nose, there are notes of pink musk sticks and rose petals, blood, black cherry, pastrami and iodine. In the mouth, the wine is everything that the nose has promised—vibrant, alive, delicious, exciting and shaped by very fine pumice stone tannins. Gentle dust and brush sway through the finish. What a lovely wine!
$49
Dr. Edge Tasmania Chardonnay
Style:Modern, Medium
Grapes:Chardonnay
Region:Australia
Precise and complex with a fine chalky texture. This wine is "tight and tangy", featuring intense acidity, white peach, lemon, and hazelnut notes. While it has a creamy texture from lees aging, it remains linear rather than heavy or overly buttery. It has a "mid-weighted" or medium-bodied feel, driven by high acidity and mineral structure.
$60
Laurent Family Culpable
Style:Modern, Medium
Grapes:Pinot Noir
Region:Maipo, Chile
One of the best deals in organic Pinot Noir you will find! Ruby ​​red color and its intense aromas of red fruit such as strawberries and cherry are added to slight notes of moist earth and flowers. In the mouth is fresh and delicate , the finish is vibrant and mineral . Pair with tuna, grilled dorado or with a mushroom risotto. 1 Sold
$18
Roberto Henriquez Pais Franco
Style:Modern, Medium
Grapes:Pais
Region:Bio Bio Valley, Chile
From an ancient vineyard in what was once part of the riverbed of the Biobio River, these are ungrafted vines growing in rich alluvial soils. A purely fruited dry red redolent with red berries and herbs. Medium-bodied, enjoy this dry red with grilled chicken.
$27
La Posta Pizzella Malbec
Style:Modern, Full
Grapes:Malbec
Region:Mendoza, Argentina
A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends.
$22
La Posta Paulucci Malbec
Style:Modern, Medium
Grapes:Malbec
Region:Mendoza, Argentina
Aromas of red cherries, raspberries, and violets along with notes of toasty oak. On the palate, fresh berries with spice and a hint of soft caramel on the medium-long finish. The palate is driven by enough acidity to support a good amount of black and red fruit flavors. It goes great with everything from meats, to pasta, to mild cheeses.
$22
Fernando de Castilla Classic Dry Manzanilla (375ml)
Style:Traditional, Sherry
Grapes:Palomino
Region:Jerez, Spain
Manzanilla is a variety of Fino made exclusively around the port of Sanlúcar de Barrameda, with cooler temperatures that produce a fresher and more delicate wine. Typical of this style of sherry. Bone dry, fresh and vibrant with notes of nuts, pepper and a coastal character, this matches very well with tapas.
$18
Lustau Los Arcos Amontillado
Style:Traditional, Sherry
Grapes:Palomino
Region:Jerez, Spain.
This dry (but soft) Sherry has a bright copper color with aromas and flavors of toasted almonds, salt, dates, and oak. It is beautifully balanced with a tangy acidity. Traditionally served before a meal with assorted salty appetizers and cheeses, this would also be wonderful dropped in a thick soup for added flavor.
$20
Nieport Colheita Port 2009
Style:Traditional, Port
Grapes:Touriga Nacional, Touriga Franca, Tinto Cão
Region:Douro, Portugal
Colheita Ports are only made in superior vintages and are sourced from a single harvest and aged in wood for at least seven years before being bottled. Wonderful brick-red color. Delightful and complex with aromas of dried plum, apricot, spice, thyme, and sage. The palate stuns with layer after layer of flavors including butterscotch, spice, citrus fruit, and a long, elegant finish.
$50
Quinta do Infantado Late Bottled Vintage Port 2018
Style:Traditional, Port
Grapes:Tinto Roriz, Touriga Nacional, Touriga Franca.
Region:Douro, Portugal
Aged and bottled unfiltered at the estate, the wine is on the sweet side with a nutty aroma, integrated tannins and rich, black fruits. Its acidity and jammy character are finely balanced. This is a single-quinta Port from the north bank of the Douro, west of Pinhão. Drink now, this wine is ready to go!
$35
Catherine & Pierre Breton La Ritournelle Bourgueil Rosé
Style:Traditional, Light
Grapes:Cabernet Franc
Region:Loire Valley, France
Peach-colored and peach-scented, with round fruit up front and an herbal bite on the finish. Fresh aromas of red cherry, strawberry and summer field grass waft from the glass dusted with white-blossom petals. The steely palate sees a spritz of lemon before completing with a sip of white tea. Pair with a club sandwich and anything summer. Your glass will practically refill itself.
$30
Collecapretta "Terra dei Preti" Trebbiano Spoletino 2024
Style:Traditional, Medium
Grapes:Trebbiano Spoletino
Region:Umbria

“Terra dei Preti” or “Hill of the Priests”, is 100% old vine Trebbiano Spoletino, the most complex and expressive clone of the often-pedestrian grape. The work in the vineyard and in the cellar is inspired by principles of absolute naturalness and the influences of the lunar cycles. No artificial yeasts are used, no sulfur is added, and no filtering or fining.



$55
Testalonga Follow Your Dreams
Style:Modern, Medium
Grapes:Carignan
Region:Swartland, South Africa
This Carignan bursts with pure fruit, like juicy morello cherry, tart redcurrant, and a pop of wild berry. A savory thread runs underneath, with earthy beetroot and a snap of dark chocolate keeping it grounded. Fresh, bright, and lifted, it’s the opposite of those heavy, meaty southern French takes.
$30
Billecart-Salmon Le Reserve
Style:Traditional, Sparkling
Grapes:Chardonnay, Pinot Noir, Pinot Meunier
Region:Champagne, France
This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
$72
Billecart-Salmon Le Reserve (375ml)
Style:Traditional, Sparkling
Grapes:Chardonnay, Pinot Noir, Pinot Meunier
Region:Champagne, France
This cuvée, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Aroma: Maturity touched with floral freshness for this cuvée that breathes aromas of fresh fruit and ripe pears. Palate: A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
$45
Common Wealth Crush Love Echo
Style:Modern, Pet Nat
Grapes:Niagra, Concord
Region:Virginia, USA
Fun, fresh, chillable glou glou of a red sparkler. Notes of grape jam, cured lemon, and candied orange peel. A project from Jahde Marley as part of Common Wealth Crush’s Incubator Program. This comes from a collaborative space, and custom crush facility in Virginia’s Shenandoah Valley. More than that, it is a wine label showcasing the diversity and potential of Virgina as a growing region.
$35
Papagiannakos Retsina
Style:Traditional, Medium
Grapes:Savatiano
Region:Attica, Greece
Papagiannakos Retsina is a vibrant, artisan reinterpretation of an ancient Greek tradition. Crafted by third generation winemaker, just east of Athens, from 60 year old 100% Savatiano vines. Creates a crisp, mineral driven white. The palate marries pine resin with lemon, lime, pear, stone fruit and Mediterranean herbs. Serve well chilled and enjoy an ancient tradition!
$22
Lopez de Heredia Vina Tondonia Reserva (375ml)
Style:Traditional, Medium
Grapes:Tempranillo, Garnacha
Region:Rioja, Spain
Sparkling ruby in color. Delicate, complex, and developed fragrance. This is really something on the nose. Ripe plums highlighted with leather, walnut, and cedar. Reminiscent of the interior of a fine vintage sports car. Full-bodied with fine tannins and delicious ripe fruits that continues on for minutes.
$39
Lopez de Heredia Vina Tondonia Reserva
Style:Traditional, Medium Bodied
Grapes:Tempranillo, Garnacha, Graciano
Region:Rioja, Spain
Sparkling ruby in color. Delicate, complex, and developed fragrance. This is really something on the nose. Ripe plums highlighted with leather, walnut, and cedar. Reminiscent of the interior of a fine vintage sports car. Full-bodied with fine tannins and delicious ripe fruits that continues on for minutes.
$69
Chateau le Puy Rose Marie
Style:Traditional, Medium
Grapes:Merlot
Region:Bordeaux, France
Château Le Puy Rose-Marie comes from 50 year old Merlot vines planted in red clay, silt and limestone soils and lying 110 meters above sea level. A concentrated rosé wine with aromas of red fruits, notes of white flowers and hints of peony. On the palate it is light, smooth and playful. A wine with very fine tannins and a refreshing acidity.
$70
G. D. Vajra Moscato D'Asti (375ml)
Style:Sweet
Grapes:Moscato
Region:Piedmont, Italy
This wine beautifully expresses the pure essence of fresh, sun-ripened grapes. The palate is lively and layered, unfolding an elegant floral bouquet interwoven with notes of golden apple, apricot, and candied peach. The finish is long, vibrant, and clean—inviting yet another joyful sip.
$12
Clos La Coutale Malbec (375ml)
Style:Traditional, Medium -Bodied
Grapes:Malbec, Merlot
Region:Cahors, France
Tucked away beneath Bordeaux, Cahors might be the most well known appellation from the region of Southwest France. This blend of 80% Malbec and 20% Merlot provides a supple, fruit-forward expression of Cahors. Blackcurrant and blackberry on the palate with a floral undertone. Soft tannins with a finish of minerality, this wine is very approachable now.
$12
Domaine Chante Cigale Châteauneuf-du-pape (375ml)
Style:Traditional, Medium
Grapes:GSM Blend
Region:Rhone, France
Crafted by Alexandre Favier from 45 distinct parcels of old vines, this is a classic that captures the sun-drenched soul of the Southern Rhône. It balances power with a polished texture that is rare for such a young CdP. Layers of ripe plum and berry fruit are framed by fine-grained tannins and a signature mineral-graphite finish.
$35
Chateau Chante L'Oiseau Sauternes
Style:Sweet
Grapes:Muscadelle
Region:Bordeaux, France
A beautiful blend of Muscadelle, Sauvignon Blanc, Sémillon. Intense golden color. Aromas of orange blossom and stone fruit, with a hint of honeysuckle. This is truly a kaleidoscope of flavors and aromatics, caramel, peaches, apricot, and ginger combining with luscious orange marmalade flavors, lemon zest, and candied citrus peel all wrapped in a delicate bright acidity. Liquid gold!
$69
Altos Las Hormigas Malbec (375ml)
Style:Modern, Full bodied
Grapes:Malbec
Region:Mendoza, Argentina
This 100% Organic release is fermented with native yeasts and aged exclusively in concrete vats to preserve the vibrancy of the fruit. Expect a bright, mineral-driven profile with velvety tannins and a clean, refreshing finish.
$9
Paolo Conterno Barolo Riva del Bric
Style:Traditional, Full bodied
Grapes:Nebbiolo
Region:Monfrotre d'Alba, Italy
Grapes are picked by hand to ensure only the highest quality fruit enters the cellar. Full bodied and linear. It features juicy red cherry and wild strawberry fruit accented by blood orange peel, baking spices, and a refreshing spine of acidity.
$35
Paolo Bea Arboreus
Style:Traditional, Full-Bodied
Grapes:Trebbiano Spoletino
Region:Umbria, Italy
While every wine Giampero Bea produces is magical, this one might be his most special. This deep, intense skin-contact wine is produced from pre-phylloxera vines of the prized Spoletino clone of Trebbiano, which are not trained on wire, but literally grow up the sides of trees. A wine produced not only from ancient winemaking methods, but ancient farming techniques as well.
$79
Paolo Conterno Barolo Riva del Bric (375ml)
Style:Traditional, Full bodied
Grapes:Nebbiolo
Region:Monfrotre d'Alba, Italy
Grapes are picked by hand to ensure only the highest quality fruit enters the cellar. Full bodied and linear. It features juicy red cherry and wild strawberry fruit accented by blood orange peel, baking spices, and a refreshing spine of acidity.
$35
Best's Great Western Sparkling Shiraz
Style:Sparkling
Grapes:Shiraz
Region:Australia
This beauty of a wine is known for it's deep magenta color, a fine mousse, and intense aromatics of plum, black pepper, and aniseed. These wines are traditionally made, aged on lees for 24+ months, resulting in a rich palate of dark cherry, cocoa, and chocolate with a savory, lingering finish. Juicy, but dry (not sweet), featuring rich tannin-driven structure.
$35
Cantina Furlani Altopiano Orange
Style:Traditional, Light
Grapes:Müller-Thurgau
Region:Alto Adige, Italy
Produced in the Trentino region of Italy, cultivated at high altitudes above the city of Trento. Light-bodied with white flowers and fresh herbs on the nose. On the palate it denotes peach, tangerine, papaya, lemon, green apple and a crisp, refreshing acidity making it ideal for an aperitif but also goes well with fresh salads, light pasta and grilled fish.
$24
Tenuta di Trinoro Le Cupole (1.5L)
Style:Traditional, Full bodied
Grapes:Merlot, Cab Franc, +
Region:Tuscany, Italy
This Super-Tuscan from Andrea Franchetti estate is opulent and velvety. Layers of plum, dark chocolate, and licorice are framed by "crunchy" tannins and a vibrant, mineral finish. The blend is 57% Merlot, 26% Cabernet Franc, 11% Cabernet Sauvignon, 6% Petit Verdot.
$99
Antiquum Farm Aurosa
Style:Modern, Medium
Grapes:Pinot Gris
Region:Willamette, Oregon
The west facing knoll of the Antiquum Farm Aurosa Willamette Pinot Gris allows the vines to grow in brilliant sunlight and thinner soils . This creates an open vine canopy, smaller clusters, and thicker skins. Briefly exposing the must to the skins yields exotic hibiscus and rose hip tea aromatics, tropical tones, and a lithe tannin structure .
$49
Rinaldini Lambrusco Amabile
Style:Traditional, Light
Grapes:Blend
Region:Emilia-Romagna, Italy
The "Amabile" style (slightly sweet) provides a lush mouthfeel, its signature lively fizz and juicy acidity keep the finish crisp and refreshing rather than cloyingly sweet. Serve well chilled.
$16
Radikon Slatnik
Style:Traditional, Medium
Grapes:Chard, Tocai Friulano
Region:Friuli, Italy
Really smooth, there’s a lot going on here, but all really cohesive. Crushed raspberries, oranges, it’s a little reminiscent to mulled wine, that sort of light berry sweetness with this outline of cooked oranges. Also more on crushed cherries, rhubarb pie filling. It’s got a good richness to it with these red and lightly sweet top note, with a more neutral but clean and thicker mid-palate.
$50
Fabien Jouves Skin-Contact Maceration
Style:Traditional, Full
Grapes:Gros Manseng, Ugni Blanc
Region:France
This orange wine is like a funky dance party in a bottle. With a deep amber color and aromas of ripe stone fruit, herbs, honey, and a touch of nuttiness on the nose, it's full-bodied and rich on the palate, with flavors of apricot, peach, and persistent minerality. The skin contact gives this wine a pleasant tannic grip, adding complexity and depth.
$30
Bibbiano Chianti Classico (375ml)
Style:Traditional, Medium
Grapes:Sangiovese
Region:Tuscany, Italy
This wine opens with aromas of iris, Mediterranean brush and red-skinned berry. The lithe, juicy palate offers raspberry, star anise and white pepper alongside velvety tannins. The color of the wine is a brilliant ruby red. It is intensely scented with a fruity note of blackberries and plums. The mouthfeel is rather intense; nonetheless this wine is easy to drink, thanks to a pleasant acidity that makes it fresh and lively.
$16
Domaine De L'Ange Vin Le Regard
Style:Traditional, Medium
Grapes:Pineau d’Aunis
Region:Loire, France
The domain of legendary natural winemaker, artist and eccentric Jean-Pierre Robinot. Vinification follows this gentle practice with grapes pressed slowly using no additional sulphites or preservatives. Regard 22 is 100% Pineau d'Aunis from vines up to 90 years old. Fresh and juicy with a white pepper nose earthy notes of blackcurrant.
$56
Domaine La Bohème Super B Rouge
Style:Traditional, Medium
Grapes:Gamay
Region:Auvergne, France
Aromas of red and dark berries intertwine with subtle vegetal notes. On the palate, the wine offers concentrated flavors of ripe raspberry, cherry, and mountain cranberry jam, complemented by fine tannins and a lively acidic backbone, leading to a well-balanced and enduring finish.
$39
Poderi Cellario San Luigi Dogliani
Style:Traditional, Medium
Grapes:Dolcetto
Region:Piedmont, Italy
The nose has blackberry with some herbaceous notes. The palate is velvety and very fine. Spontaneous fermentation with indigenous yeasts with continuous pumping over. Aged in concrete for approximately 3 months. Pairs nicely with red meats, aged cheeses, mushrooms, and soup.
$28
Sete Cepas '7' Albarino
Style:Modern, Medium
Grapes:Albarino
Region:Rias Baixas, Spain
Peww peww pewww! Sorry -- that’s the sound of laser beams shooting out of an open bottle of Sete Cepas Albariño, a bottled ray of solar light. Super aromatic, great texture and cut, exotic citrus and stone fruit scents, and gobs of minerality. This is a downright delicious glass of white wine, whether you’re crushing it solo or doing it with food. It is our customer’s favorite Albariño to boot.
$21
Partida Creus Litrona Clarete
Style:Traditional, Light
Grapes:Garnatxa Tinta & Blanca
Region:Cataluña, Spain
A one of a kind Spanish Clarete wine made by blending a red and a white varieties in a short maceration period producing a wine with a color that puts it in the light red category. This is fresh, light, juicy, fruity and herbal with lots of black cherry, strawberry, delicate spices and mineral notes. Definitely, a unique wine to enjoy a little chilled with lighter meats, fish, and Manchego cheese.
$35
Romain Le Bars Lirac Rouge
Style:Traditional, Light
Grapes:Grenache, Mourvèdre
Region:France, Rhone
A highly regarded, natural southern Rhone red characterized by freshness, elegance, and low-intervention winemaking. It features a blend, including Grenache, Mourvèdre, Syrah, Cinsault, and Carignan, showcasing bright red fruit, savory herbs, and a light-to-medium-bodied texture.
$55
Milan Nestarec Hedonista
Style:Traditional, Medium
Grapes:Gruner Vetliner
Region:Czech Republic
Lively and fun, with a beautifully balanced character that keeps you coming back for another sip. Aromas of crisp yellow apple and ripe apricot lead the way, followed by a subtle hint of a gentle, creamy warmth. A touch of white pepper brings a light, savory edge, giving the wine a slightly salty twist that keeps it fresh and interesting. Smooth, well-balanced, and full of personality!
$30
Fossil & Fawn Do Nothing
Style:Modern, Light
Grapes:Pinot Gris, Pinot Noir
Region:Oregon
Serious attempt at being as hands-off as possible, majority of the grapes are fermented whole-cluster carbonically for four weeks. Put in a bit, sealed, walk away (hence, do nothing). After pressed, the wine is finished fermentation in a combination of French and Oregon oak barrels over the next 5 months. No yeast, nutrients or acid added. Explosively juicy a killer chillable red!
$27
Milan Nestarec Okr
Style:Traditional, Medium
Grapes:Chardonnay, Gruner
Region:Czech Republic
Skin contact, sure. But just the right amount to let the varieties shine. There's a lot of stone fruit action, ranging from apricot, to nectarine and white peach. Citrus also plays a part in the profile, but it's more like a slick, down tempo beat. This wine is so much fun to drink and keeps you coming back for more.
$30
L'Enclos des Braves Tombé du Ciel Red
Style:Traditional, Medium
Grapes:Braucol, Prunelart
Region:Gaillac, France
Moderately intense aromas of tart red fruit, mint, smoke. Dry, with elevated acidity, low to moderate tannins. On the palate bright, but with more dark fruit, juicy, saline finish. Could be mistaken for blaufrankisch or barbera. Clean, no funk or flaws.
$20
Milan Nestarec Kiddo
Style:Pet Nat
Grapes:Pinot Gris
Region:Czech Republic
Definitely a light-hearted, easy-drinker with low ABV and high energy. No need to think about soil, ageing or fancy barrels, just good ol' fizzy fun here. Like when we were little and our parents let us enjoy some time in a bouncy castle... If this wine was an onomatopoeia, it would be Yippeeee!
$30
Kobal Roots Sipon
Style:Traditional, Medium
Grapes:Furmint
Region:Haloze, Slovenia
Nestled in the dramatic hills of Slovenia’s Štajerska, Kobal grew up with simple household wine production when it was legal, once Slovenia became an independent state, Bojan’s passion for wine was finally allowed to kick in and he pursued it fully. Bursting with exotic aromatics of honeysuckle, jasmine, and white flowers. Lively acidity bursting with white peach, Asian pear, nectarine and gingered minerality.
$20
Pheasant's Tears Saperavi
Style:Traditional, Full
Grapes:Saperavi
Region:Kakheti, Georgia
Native to the Republic of Georgia, Saperavi makes a dark and earthy red wine. The wine is fermented and aged in the clay vessels called qvevri. Inky in color with woody tannins and juicy acidity, followed by black cherry, cassis and nutmeg.
$25
Les Vins Pirouettes Rouge Cubique de Jacques
Style:Modern, Light
Grapes:Pinot Noir, Pinot Gris, Gewurztraminer
Region:Alsace, france
This growers association from Alsace always brings a unique vibrancy to their local grapes and natural wine producing styles. A blend of several classic Alsatian grapes, this juicy red is light tart and crushable. Changing the name of each bottling for the winemaker who leadin the style. Meeet, Jacques!
$25
Nicoluzo Cacotrigi
Style:Traditional, Medium
Grapes:Cacotrigi
Region:Corfu, Greece
Nicoluzo focuses on the Corfiot grape varieties. Cacotrigi being a one that is bringy, medium to full and savory. On the palate, it has a pleasant texture with good body and moderate acidity, finishing with a pleasant and persistent aftertaste.
$40
Etienne Becheras Crozes-Hermitage
Style:Traditional, Full
Grapes:Syrah
Region:Rhone, France
This is a tremendous value for serious northern Rhone Syrah. Etienne Becheras farms a few hectare of Crozes-Hermitage on granite soils. Blackberry fruit tones with classic Rhone complexity of violets, licorice and black pepper. Bring on the roasted lamb!
$31
Domaine Rochebin Herisson Rouge Box
Style:Modern, Medium
Grapes:Gamay, Pinot Noir
Region:Burgundy, France
Sustainably farmed grapes from Burgundy with as much care as the wine going into his bottles. As classy as boxed wine gets, this is medium body and still light and juicy fruit.
$40
Domaine Nerantzi Syrah 2015
Style:Traditional, Full
Grapes:Syrah
Region:Macedonia, Greece
Nerantzi has been making wines in northern Greece since the 80's and listening to the terroir and climate to help direct the best wines from their area. A full syrah with a long finish and notes of spice, dry earth and anise. Paired well with beef, other red meats and spicey sauces.
$46
Le Ragnaie Brunello di Montalcino Casanovina Montosoli
Style:Traditional, Medium
Grapes:Sangiovese
Region:Montalcino, Tuscany
The Le Ragnaie 2020 Brunello di Montalcino Casanovina Montosoli comes from a celebrated site on the north side of the appellation at 300 meters in elevation. These conditions result in extremely focused aromatic characteristics of wet stone, blue flower and blood orange. That note of violet or lavender is exceptional. The wine finishes with a salty note, and that firm tannic bite.
$150
Malacari Rocca
Style:Traditional, Full
Grapes:Montepulciano
Region:Marche
Perhaps there is no finer value in reds than the montepulciano from Marche. Montepulciano grape is known to contain more aromatic compounds than any other Italian red varieties, and as it ages develops complex aromas not unlike those of Barolo and Brunello. This one is just getting started and will achieve greatness in 2026.
$16
Petit Thouars L'Amiral Chinon
Style:Traditional, Full
Grapes:Cabernet Franc
Region:Loire Valley, France
This top wine from a venerable producer in Chinon is about rugged and old-school as Loire Cabernet Franc gets. This wine is produced from the "press wine" of old vines planted on limestone. Intense, drying tannins frame this powerful wine, with herbal spice and mint flavors combined with dark berry fruit.
$40
Domaine Turpin Menetou-Salon Rouge
Style:Traditional, Medium
Grapes:Pinot Noir
Region:Loire Valley, France
Menetou-Salon is located next to Sancerre, and possesses the same excellent terroir, but lacks the "brand awareness" of its famous neighbor. As a result, the wines here are tremendous values. This is a firm, slightly-tannic Pinot Noir with dark spicy red fruit. A charming, rustic red that shows a different side of the beloved grape.
$22
Milan Nestarec Postmoderna
Style:Modern, Medium-Bodied
Grapes:Blaufrankish
Region:Moravia, Czech Republic
This non-vintage wine is a multi-vintage solera blend of Blaufrankish started in 2016. Reminiscent of Gamay or Pinot Noir, the wine gives you forest berries, spice, and light minerality.
$28
Enderle & Moll Muller
Style:Traditional, Light-Bodied
Grapes:Muller-Thurgau
Region:Baden, Germany
Muller-Thurgau is one of Germany's most widely-planted and most misunderstood grapes. Long known as the basis of a cheap white called "Liebfraumilch," a handful of producers have discovered the potential of this variety with the right farming and winemaking. Enderle & Moll do five days of skin contact to add texture and presence to a wine with lush flavors of white peach and quince.
$27
Dupont-Fahn "Les Clous" Meursault
Style:Traditional, Full-Bodied
Grapes:Chardonnay
Region:Burgundy, France
Dupont-Fahn is a bit of a Burgundy geek's cult favorite, due to their amazing terroir and the relatively affordability of their wines. This is classic Meursault opulence with a hint of reductive minerality on the nose. A perfect white Burgundy from a great vintage. The only problem is we only get six bottles at year!
$96
Berthier Gro Low
Style:Modern, Light
Grapes:Grolleau
Region:Loire, France
From renowned Sancerre producer, Berthier, is the low ABV blanc de noire. Made from the red wine grape, grolleau, the grapes are picked extremely early and fermentation stops naturally producing a dry low abv wine. A light bodied easy drinking white wine.
$18
Poderi Cellario E'Orage
Style:Modern, Light
Grapes:Moscato, Nascetta
Region:Piedmont, Italy
E' Orange is a skin-contact pet-nat made from a blend of Incrocio Manzoni, Moscato Bianco, and Nascetta, farmed organically by Fausto and Cinzia Cellario in the Piedmont. The wine undergoes ten days of maceration on the skins and then is aged for twelve months in raw amphora. Unfined, unfiltered, and with minimal added sulfites.
$24
Henri Dufreres Blanc
Style:Traditional, Full
Grapes:Chardonnay
Region:Burgundy, France
A private label wine made especially for T Edward Imports. This is a great table chardonnay. Balanced minerality and freshness with medium to full body. A crowd pleaser and easy any day of the week wine.
$20
Belle Etoile Rouge
Style:Traditional, Full Bodied
Grapes:Grenache, Syrah
Region:Rhone, France
At the gateway to Provence, on the right bank of the Rhône Valley, This bicentenary estate, property of the Missionary Fathers of the Holy Family was handed over to Florian André, a young winegrower, who makes nectars that will entice, with passion and talent.This blend is silky and round with a hint of spice.
$15
Henri Dufreres Rouge
Style:Traditional, Light
Grapes:Gamay
Region:Burgundy, France
A private label wine made for T Edward, this red is light juicy and appraochable. A phenomenal table wine.
$20
Heart and Hand Dry Riesling
Style:Modern, Medium
Grapes:Riesling
Region:Finger Lakes, NY
Located right by the Cayuga Lake, Heart & Hands is one of the premier producers in the Finger Lakes. This dry Riesling starts with passion fruits and kiwi as well as savory bamboo and black minerality. Enjoy this wine with grilled seafood.
$35
Lalela Heritage Red
Style:Modern, Medium
Grapes:Cabernet Sauvignon, Cinsault
Region:Western Cape
Couple Natasha and Wade came together for the Lalela line of natural made wines with purchased fruit from sustainably farmed vineyards. The vineyard is situated in the warm climate appellation of Wellington and benefits from the cooling winds prevalent in Groenberg valley. This wine is our take on the celebrated red blends of the past based of these heritage varietals.
$34
Lalela Chillable Red
Style:Modern, Light
Grapes:Grenache
Region:Western Cape, South Africa
Lalela in Zulu means “Come Listen” and is a project from winemaking couple Wade Sander and Natasha Williams. The grapes were handpicked and a portion of the Grenache was direct pressed in a Blanc de Noir style whilst the remainder was processed as a traditional skin fermented red wine. This is a fruit forward expression of a light bodied red wine, displaying subtle oak integration.
$32
Brunia White Blend
Style:Modern, Medium
Grapes:Sauvignon Blanc, Semillon
Region:Western Cape, South Africa
Owned, farmed, and made by Wade and Brett Sander. Their care for vine and soil treatment in the ever changing climate as well as their dedication to natural winemaking makes them a standout winery. Young vine fruit from cool climate Sondagskloof. This is a linear expression of this classic white varietal blend, with an energetic acidity and chiseled structure, possesses great ageing potential.
$40
KLANJSCEK Pinot Grigio 2018
Style:Traditional, Medium
Grapes:Pinot grigio
Region:Friuli, Italy
This Ramato - a historical skin-fermented Pinot Grigio from Friuli, is pale ruby in color and insanely delicious. 3 weeks of skin contact and 3 years aged in Slovenian oak barrels, drinks perfectly now full of white flower, bee pollen and apricot notes.
$53
Laurent Family Clandestino
Style:Modern, Medium
Grapes:Petit Verdot
Region:Maipo, Chile
Petit Verdot, a burly, black-fruited grape with deep color and firm tannins, is rarely seen on its own (usually it’s supporting blending grape for Merlot.) This organic example from the heart of Chile is an argument it should get center stage more often!
$17
Sumikawa Toyo Bijin
Style:Junmai Daiginjo
Dryness:Dry
Region:Yamaguchi
Dense, complex, medium full bodied sake with a touch of sweetness. Notes of fresh strawberry, ripe melon and papaya. Pair with lighter fare like fluke or salted and grilled vegetables, this also makes for a pleasantly surprising pairing with fresh fruit.
$60
Yamachu Honke Junmai Ginjo
Style:Junmai Ginjo
Dryness:Dry
Region:Aichi, Japan
Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke. They are one of just 12 breweries who have access to the Grade A Yamada Nishiki grown in the Tojo area of Hyogo Prefecture, the most highly sought after site of sake rice in the country.
$40
Okidaikichi Honten Gakki Masamune
Style:Honjozo
Dryness:Dry
Region:Fukushima, Japan
Notes of Muscat, fresh green grapes and Mandarin orange. Appealing glossy texture, juicy and full with a crisp finish. A great pairing for richer cuisine like fried spring rolls, goat cheese or chicken braised in teriyaki. “Nakadori” is sake that just uses the middle press of sake without blending in the brash flavors of the initial “arabashiri” that first comes off the press or the slightly bitter flavors at the end.
$30
Matsuura Shuzo Shishi no Sato
Style:Junmai
Dryness:Dry
Region:Ishikawa
A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity. Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout. A “chokara” (super dry) sake in the Onigoroshi (“dry enough to kill a demon”) style.
$30
Okidaikichi Honten Honjozo
Style:Dry
Dryness:Dry
Region:Fukushima, Japan
Notes of Muscat, fresh green grapes and Mandarin orange. Appealing glossy texture, juicy and full with a crisp finish. A great pairing for richer cuisine like fried spring rolls, goat cheese or chicken braised in teriyaki. “Nakadori” is sake that just uses the middle press of sake without blending in the brash flavors of the initial “arabashiri” that first comes off the press or the slightly bitter flavors at the end.
$30
Sumikawa
Style:
Dryness:Dry
Region:Yamaguchi
Dense, complex, medium full bodied sake with a touch of sweetness. Notes of fresh strawberry, ripe melon and papaya. Pair with lighter fare like fluke or salted and grilled vegetables, this also makes for a pleasantly surprising pairing with fresh fruit.
$
Domaine Rochebin Herisson Vin Rose 3L
Style:Medium Bodied
Grapes:Gamay, Pinot Noir
Region:Bourgogne Passetoutgrain
100% Estate fruit from Domaine Rochebin’s vineyards around Macon.Fresh, vibrant fruit. Incredible quality for this deal! Lasts a month in the fridge. 4 bottles in one box! Big table or solo diner, delightful Burgundy in a box for the wine's longevity and yours, ultimately, simply genius! Vegan
$40
Domaine Rochebin Herisson Vin Rouge 3L
Style:Medium Bodied
Grapes:Gamay, Pinot Noir
Region:Bourgogne Passetoutgrain
100% Estate fruit from Domaine Rochebin’s vineyards around Macon.Fresh, vibrant fruit. Incredible quality for this deal! Lasts a month in the fridge. 4 bottles in one box! Big table or solo diner, delightful Burgundy in a box for the wine's longevity and yours, ultimately, simply genius! Vegan
$40
Schplink Gruner Gruner Veltliner Bag in Box 3L
Style:Traditional, Light-Bodied
Grapes:Gruner Veltiner
Region:Burgenland, Austria
Schplink is a pleasure to pronounce and even more delightful to drink. It's a textbook Gruner with crisp green apple flavors, herbaceous notes of mint and basil, followed by a lean, mineral-driven finish. A short maceration on the lees keeps the wine super fresh and vibrant. 3L Box.
$35
Il Palio Chianti
Style:Medium
Grapes:Sangiovese
Region:Tuscany, Italy
"Il Palio" is the famed barebacked horse race that has been run through the streets of Sienna (in the heart of the Chianti region) for almost 400 years. This wine is as joyful and rambunctious as the race itself. Ripe red cherry fruit with a hint of earthy, herbal spice. Andiamo!
$17
Etienne Calsac (copy) L'Echappee Belle
Style:Sparkling
Grapes:Chardonnay
Region:Champagne, France
Even as Etienne Calsac's star rises in the Champagne sky, his flagship cuvee remains a phenomenal value. This Blanc de Blancs is primarily from a vineyard in the premier cru village of Grauves. 30% of the wine is drawn from a solera he began in 2011. This release has beautiful oxidation that adds richness to a bright, chalky beam of acidity.
$66
Etienne Calsac L'Echappe Belle
Style:Sparkling
Grapes:Chardonnay
Region:Champagne, France
Even as Etienne Calsac's star rises in the Champagne sky, his flagship cuvee remains a phenomenal value. This Blanc de Blancs is primarily sourced from a vineyard his grandparents planted in the lesser-known premier cru village of Grauves. 30% of the wine is drawn from a solera he began in 2011. This release has beautiful oxidation that adds richness to a bright, chalky beam of acidity.
$66
Nicolas-Jay Pinot Noir
Style:Modern, Medium
Grapes:Pinot Noir
Region:Willamette Valley, Oregon
A partnership between music industry vet Jay Boberg and Jean-Nicolas of Meo-Camuzet in Burgundy, Nicolas-Jay produces very serious Pinot Noir from exceptional sites in the Willamette Valley. 2023 was a tremendous vintage in Oregon, and this wine shows concentrated fruit with real depth, while remaining the signature freshness that we love in great Oregon Pinot.
$60
Chateau Yvonne Saumur-Champigny
Style:Traditional, Medium
Grapes:Cabernet Franc
Region:Loire Valley, France
Chateau Yvonne is one of the Loire Valley's best producers of Cabernet Franc, in the sublime limestone terroir of Saumur-Champigny. 2023 was a phenomenal vintage for the region. Yvonne's signature is a balance of depth and complexity with refreshing drinkability. An exceptional wine.
$60
Troupis Fteri Moschofilero
Style:Traditional, Light-Bodied
Grapes:Moschofilero
Region:Peloponnese, Greece
A classic white from Greece. The pink-skinned Moschofilero grape shows lots of heady floral notes and peachy aromatics before finishing dry and salty on the palate. A great pairing for grilled fish or smoked salmon.
$19
Barbara Ohlzelt Gruner Leader
Style:Traditional, Light-Bodied
Grapes:Gruner Veltliner
Region:Lower Austria, Austria
Most wine that ends up in the ubiquitous one-liter bottles of Austrian Gruner Veltliner comes from industrially-farmed grapes and conventional winemaking. Barbara Ohlzelt "Leader" is a rare example of hand-harvest, quality fruit that is expressed as a fresh, featherlight wine with zippy acidity and a beautiful clarity of fruit. A serious value!
$20
Ganeta Txakolina Getariako
Style:Traditional, Light-Bodied
Grapes:Hondarrabi Zuri
Region:Basque Country, Spain
Txakolina (Cha-koh-leen-uh) is one of Spain's most unique and unabashedly fun wines. From grapes grown right off the Bay of Biscay, this low-alcohol, high-acid wine shows a light, prickly spritz and flavors of sea salt, green apple and lemon.
$24
Lauer Barrel X Riesling
Style:Traditional, Light-Bodied
Grapes:Riesling
Region:Saar, Mosel, Germany
Florian Lauer is making some of Germany's best wines right now. Barrel X is his entry-level Riesling, produced in a "feinherb" style, which mean just a touch sweet. But the wine doesn't feel rich at all. It's super energetic and mouth-watering, with a crisp, light finish.
$25
Lucien Crochet Sancerre Rouge
Style:Traditional, Medium
Grapes:Pinot Noir
Region:Loire Valley, France
Crochet is perhaps Sancerre's greatest producer of RED wine. Sancerre Rouge must be 100% Pinot Noir. Historically reds struggled here to ripen in cool years. But recent warm vintages have produced profound examples of Pinot Noir that rival great Burgundy, but for half the price. This a deep wine with a fabulously earthy aromatic profile, followed by ripe dark cherry fruit and hints of herbal spice.
$45
Enderle & Moll Buntsandstein
Style:Traditional, Medium-Bodied
Grapes:Pinot Noir
Region:Baden, Germany
2023 is the last vintage for this pioneering producer of exquisite natural wines in Baden. This is the top Pinot Noir, produced from the namesake colored sandstone soil. A hint on wild volatility on the nose gives way to crunchy dark red fruit, and spicy minerality. This is a style of low-intervention Pinot Noir that very few do successfully, and we regret there will be one less example in the future.
$72
Mastori Aspro Potamisi-Assyrtiko
Style:Traditional, Medium
Grapes:Aspro Potamisi, Assyrtiko
Region:Cyclades, Greece
We've had wines from many Greek islands, but this is our first from Andros, located just off the coast of Athens. This blend is mostly a local grape, Aspro Potamisi, blended with the most mineral-laden star of the Greek Isles, Assyrtiko. An utterly unique flavor profile. We found this refreshing island white resembling watermelon salt water taffy in the most delightful way.
$34
Gunderloch Pettenthal GG
Style:Traditional, Medium
Grapes:Riesling
Region:Rheinhessen, Germany
Pettenthal is one of the greatest Grand Cru (GG) vineyards for dry Riesling in all of Germany. Gunderloch has long made of the terroir's best wines. Sometimes, the vineyard's warm, iron-rich soil can reveal tropical notes, but 2024 is a supremely salty, mineral affair. This is a powerful, but focused Grand Cru Riesling that lovers of Chablis or Sancerre would be well-impressed by.
$82
A. Karamolegos Terra Nera
Style:Traditional, Medium-Bodied
Grapes:Assyrtiko, Aidani
Region:Cyclades, Greece
We are thrilled to have this wine in the era of skyrocketing prices from the island of Santorini. This is classic island Assyrtiko (a blend of Santorini and neighboring locales), with flavors of lemon peel, sea spray and wet stones. A dream pairing for any seafood dish, especially roasted whole fish.
$36
Chateau Yvonne Saumur Blanc
Style:Traditional, Medium
Grapes:Chenin Blanc
Region:Loire Valley, France
Yvonne is one of the France's greatest producers of Chenin Blanc. The wines are aged in small oak barrels, which tends to give the wine a robust, Burgundy-esque touch, which combines beautifully with high acidity and tense golden fruit flavors. In the tricky 2024 vintage, the winery decided to put all their best vineyard (Le Gory) in to this wine. The result is something very, very special.
$68
Foucher-Lebrun Petit Le Mont
Style:Traditional, Light
Grapes:Sauvignon Blanc
Region:Loire Valley, France
Made from organically farmed vineyards on the edge of the Touraine territory, this racy, energetic and minerally sauvignon blanc is a great value: zippy with signature bright citrus, peach notes and green apple character. Yet another astonishing Loire value from Maison Foucher.
$15
Calluna CVC
Style:Modern
Grapes:Cabernet Sauvignon, Merlot
Region:California, USA
This has to be one of the finest value coming out of California, this Bordeaux blend could easily be mistaken for Saint Emilion Grand Cru Classe. 2021 is even better than the 2019, which we were crazy about, with a near perfect balnce. If you have ever wondered what "Fine" wine is all about, give this a try and you will be convinced, and amply rewarded.
$40
Weingut Brand Acid Test
Style:Modern, Light-Bodied
Grapes:Chardonnay
Region:Pfalz, Germany
Organically farmed on limestone, this young-vine Chardonnay blended with 10% Riesling results in a wine that is sizzling with lime, apples, and white peach. Bursting with acidity, this wine will make you reconsider what Chardonnay can become.
$20
Skinner Cinsault El Dorado
Style:Modern
Grapes:Cinsault
Region:California, USA
Most of us are completely unaware of many small, family-owned wineries in California that are making great wines at affordable prices. SKinner was one of the first wineries in California, established in 1861, that the descendant of the founder discovered by accident during his ski trip and revived. Needless to say, the wine is completely honest, authentic and awesome.
$30
Mountain Tides Petite Sirah Rorick Heritage Vineyard
Style:Modern
Grapes:Petite Sirah
Region:California, USA
Petite Sirah is a curious grape that are better known in US than in France where it originated. Known as Durif in France and not related to Syrah, it always yields a dark and dense wine that ages well. Mountain tides is a Petite Sirah specialist that aims to make lighter version of this grape, but the 2019 vintage yielded a wine of awesome power that seems to gain weight as it ages.
$30
Stella di Campalto "Rosa" Brunello di Montalcino
Style:Traditional, Full-Bodied
Grapes:Sangiovese Grosso
Region:Tuscany, Italy
A late release is always cause for excitement, but a wine from the great 2016 vintage by Stella di Campalto, one of Italy's most acclaimed winemakers. Why did Stella call this particular wine "Rosa?" She named it after a flower known for its beauty and beyond that, structure, just as a rose also has a stem and thorns.
$425
Roagna Pira - Barolo
Style:Traditional, Full-Bodied
Grapes:Nebbiolo
Region:Piedmont, Italy
One of Piedmont's classics and stars. Coming from the monopole (single-owner) vineyard Pira, this Barolo is known for its elegance, complexity, and structure. Dried red cherries, strawberry, rose petal, and herb elements combined with a distinct minerality, bright acidity and powerful tannins show the lasting potential of this wine. Give this a long decant if opening young.
$220
Roberto Henriquez TIERRA DE PUMAS
Style:Modern, Light Bodied
Grapes:Pais
Region:Bio Bio Valley, Chile
From a historic vineyard with extremely old (up to 200+ year old) vines! This is likely one of the oldest vineyard sites in Chile. Tierra de Pumas expresses fresh blueberries, red fruit, and florals. Aromatic, earthy, rustic, and elegant!
$28
Domaine de l'Octavin Mus'cat
Style:Modern, Medium-Bodied
Grapes:Muscat
Region:Penedes, Spain
Alice Bouvot's playful take on Muscat - aromatic, skin-kissed, and usmistakably alive. Pure, electric expression of fruit and terroir. This is an aromatic white with attitude.
$46
Maison Stephan Le Grand Blanc
Style:Traditional, Full-Bodied
Grapes:Marsanne, Roussanne, Viognier
Region:Rhone Valley, France
This was a huge surprise at a recent industry tasting in which most wines were well over $100. Unlike most 'luxury' wines that aim to impress with its surface beauty, this one gets the heart of the matter by transporting one to the granite hills of the Rhone Valley where the smell of apricot and walnut trees dominate the landscape.
$40
Poderi Cellario Lafrea
Style:Traditional, Light-Bodied
Grapes:Favorita
Region:Piedmont, Italy
Favorita is a local name for Vermentino, the most planted white variety in the Mediterranean. Here it gains brightness and minerality from the cooler climate and limestone soil, while retaining the lemony fruit character of the grape. Lafrea is wonderfully uncomplicated yet full of character and intensity. One of our favorite producers in Italy.
$24
Clos La Coutale Malbec (1.5L)
Style:Traditional, Medium -Bodied
Grapes:Malbec, Merlot
Region:Cahors, France
Tucked away beneath Bordeaux, Cahors might be the most well known appellation from the region of Southwest France. This blend of 80% Malbec and 20% Merlot provides a supple, fruit-forward expression of Cahors. Blackcurrant and blackberry on the palate with a floral undertone. Soft tannins with a finish of minerality, this wine is very approachable now.
$40
Andre Ostertag The New Chapter
Style:Traditional, Full-Bodied
Grapes:Gewurztraminer, Sylvaner
Region:Alsace, France
A fresh era from one of Alsace's most visionary biodynamic pioneers. 'New Chapter' captures purity, energy, and precision. Bright orchard fruit layered with citrus blossom, wet stone, and subtle spice. Textured yet focused. Elegant. Mineral. Forward-thinking
$48
Andrew Ostertag The New Chapter
Style:Traditional, Full-Bodied
Grapes:Gewurztraminer, Sylvaner
Region:Alsace, France
A fresh era from one of Alsace's most visionary biodynamic pioneers. 'New Chapter' captures purity, energy, and precision. Bright orchard fruit layered with citrus blossom, wet stone, and subtle spice. Textured yet focused. Elegant. Mineral. Forward-thinking
$48
Fiorano Fioranello Lazio Rosso
Style:Traditional, Full-Bodied
Grapes:Cabernet Sauvignon
Region:Lazio, Italy
Stories about this legendary estate abound, one of the oldest noble families in Italy. Ludovisi's vineyard next to Via Appian Antica was discovered by Veronelli, another legend in his own right, and the wines which were strictly for the family consumption, became cult wines in Italy. In his words, the wines are 'Majestic, Masculine, and Medivial".
$35
Chateau Musar Hochar Pere et Fils
Style:Traditional, Full-Bodied
Grapes:Cinsault, Grenache, Cabernet Sauvignon
Region:Bekka Valley, Lebanon
Chateau Musar was started by Gaston Hochar whose ancestors migrated from France during the Crusades. His son Serge, who just might be the most interesting man in the world of wine, put it on the map with a series of legendary wines from the 70's. This wine embodies both Bordeaux and the Mediterranean with aromas of cedar, basil, and anise.
$45
Fontezoppa Vernaccia di Serrapetrona
Style:Sparkling- Sweet
Grapes:Vernaccia Nera
Region:Marche, Italy
A sparkling like you have never experienced. This sweet red spumante carries soft tannin through the palate with raspberries and and blackberries being the prominant aromas. This wine would love the accompaniment of fruited desserts, pastries and savory spiced desserts.
$22
Domaine Marie Berenice Bandol Rouge
Style:Traditional
Grapes:Mourvedre, Grenache
Region:Bandol, France
Bandol reds used to be monstrously tannic wine that needed 20 years to soften, things have improved last 20 years and there are now many producers in Bandol that make world-class wines. This domaine only started in 2012 but this 2022 makes a compelling case that it belongs to the top echelon. A great discovery for us, giving us hope that there are still many undiscovered gems out there.
$35
Vignobles Levet Cote-Rotie "Les Journaries"
Style:Traditional, Full
Grapes:Syrah
Region:Rhone Valley, France
Levet is a staunch traditionalist working on the famed steep slopes of Cote-Rotie. This wine is sourced from old vines in the La Landonne vineyard. This sturdy, powerful wine features bouquet of violets, wild berries, a touch of animal and resinous-like tannins thanks to whole-cluster fermentation.
$115
Stella di Campalto "Bacia" Brunello di Montalcino
Style:Traditional, Full-Bodied
Grapes:Sangiovese Grosso
Region:Tuscany, Italy
Stella di Campalto's wines are among Italy's most celebrated and sought-after. She has redefined what is possible from Sangiovese grown on galestro, coaxing elegance and floral tones from a region typically known for power. We receive only a few bottles each year of these extremely special wines.
$375
Egly-Ouriet Grand Cru Brut
Style:Sparkling, Full
Grapes:Pinot Noir, Chardonnay
Region:Champagne, France
Unquestionably one of the most celebrated and serious growers in Champagne. Francis Egly produces rich, powerful Champagnes that also possess beautiful, chalky minerality and great acidity. Barrel fermentation and long lees aging creates an opulent profile of baked apples, pears, brioche, and almonds.
$150
Billecart Salmon Blanc de Blancs Grand Cru
Style:Sparkling, Medium Bodied
Grapes:Chardonnay
Region:Champagne, France
A blend of 2017 and 2016 fruit from Grand Cru villages is the source for this beautiful example of an all-Chardonnay Champagne from the venerable house. A fresh finish with lots of bright orchard fruit with a subtle hint of richness
$119
Benoit Dehu Initiation - Blanc de Noir
Style:Sparkling, Medium Bodied
Grapes:Pinot Meunier, Pinot Noir
Region:Champagne, France
An exquisite Blanc de Noirs from one of Champagnes most talented growers. The combination of vinification in oak barrels with blocked malolactic conversion creates a wine with a perfect combination of breadth and tingling focus. Crunchy red fruit with hints of nutty oxidation and salty minerality.
$110
Albert Mann Selection de Grains Nobles (SGN) Grand Cru
Style:Traditional, Full Bodied
Grapes:Pinot Gris
Region:Alsace, France
A rare offering from Albert Mann! Similar to Sauternes in Bordeaux, this wine is produced from botrytis-affected grapes which are intensely concentrated in flavor and sugar. This wine can age for decades but is extremely pleasurable now! The style can be made from a variety of grapes but we love the ripe melon and spicy peach flavors only Pinot Gris can bring.
$89
Boundary Breaks Ice Wine
Style:Modern, Full Bodied
Grapes:Riesling
Region:Finger Lakes, NY
Made from Riesling grapes that are allowed to freeze on the vine and then pressed, concentrating its sugar and flavors. This wine has intense flavors of honey, apricot, peach, and melon, held in check with great acidity and has great aging potential. It pairs great with fruit-based desserts, blue cheese, or even as its own dessert!
$80
Ben Haines Limestone Coast Red Blend
Style:Modern, Medium Bodied
Grapes:Syrah, Pinot Noir
Region:South Australia
85% Syrah and 15 % Pinot Noir. Instead of this being an overbearing Shiraz blend, this is more mid-weight, fresh and gushing with juiciness. Black fruits, pepper, herbs, and earthy undertones. As Ben calls it himself, 'lunctime appropriate'.
$24
Pepin Cremant Extra Brut
Style:Sparkling
Grapes:Auxerrois, Pinot Blanc, Pinot Gris
Region:Alsace, France
A dynamic and diverse team at Pepin, creating biodynamic wines in Alsace with a uniqueness that showcases terroir, varietal and natural wines at their most fun. All 4 grapes grown on clay limestone soils. A toasty and brioche forward bubbly with full dry finish andrefreshing length.
$38
La Ferme Rouge La Petite Ferme Blanc
Style:Traditional, Medium
Grapes:Sauvignon Blanc, Vermentino
Region:Zaer, Morocco
The vineyard appropriately named for the deep red soils these vines thrive in. Only 30 miles from the coast, the vines enjoy the Atlantic breeze. Hand picked and fermented in tank. This is an easy drinking sauvignon blanc with lifted minerality and freshness from the vermentino.
$19
Malabaila di Canale Le Tre
Style:Traditional, Medium
Grapes:Arneis
Region:Piedmont, Italy
Lucreizia Malabaila is at the helm of this stellar arneis. Sandy soils and fruit from 3 different vineyard sites, and spending tie in tank for full freshness. As a true Arneis this immediate aromas are blossom and citrus notes and this wine has a finish of peach stone fruit.
$29
F. Alessandria Barolo Monvigliero 2020
Style:Traditional, Full Bodied
Grapes:Nebbiolo
Region:Piedmont, Italy
Monvigliero is one of Barolo’s most sought-after vineyards, and Alessandria produces a stunning example. Crushed wild strawberries, raspberries, and elegant floral notes captivate the senses. Tart red cherries and cranberries dance on the palate, accompanied by a delicate herbaceous touch. This pretty Barolo showcases the beauty of Nebbiolo wine with a balance so perfect, it wins gold!
$105
Podre le Bonce Chiesamonti
Style:Traditional, Medium-Bodied
Grapes:Sangiovese, Canaiolo
Region:Tuscany, Italy
Podere Le Boncie left the Chianti Classico DOCG a decade ago, which is ironic considering they make some of the appellation’s best wines. This single-vineyard Sangiovese is high-toned and extremely elegant, with beautiful structure. Potent, full-bodied wine that is going to need time to unwind. Herbs, wildflowers, spice, leather and menthol build in this backward, potent red from Le Boncie.
$79
LAURENT FAMILY Corrupto
Style:Modern, Medium Bodied
Grapes:Cabernet Sauvignon
Region:Maipo, Chile
The 2024 Laurent Family Vineyard Corrupto Cabernet Sauvignon originates from Chile's renowned Maipo Valley, a region celebrated for its Cabernet Sauvignon. Dark, ripe fruits with notes of leather and minerality; a little active on the tongue at first, giving a fresh pop of interest. Organic, unoaked and using indigenous yeasts.
$18
The Hermit Ram Pinots
Style:Modern, Light Bodied
Grapes:Pinot Noir
Region:New Zealand
An interesting product made from Pinot Noir treated three different ways. 1/3 direct press from late, ripe sites, 1/3 direct press from early picked sites, and 1/3 fully fermented on the skins. The result is a wonderfully juicy wine with notes of wild cherry, blue berry, and florals.
$35
Scar of the Sea Syrah + Grenache
Style:Modern, Medium Bodied
Grapes:Syrah + Grenache
Region:Slo Coast, California
A new wine from Scar of the Sea, managed and farmed by power couple Mikey and Gina Giugni (also of Lady of the Sunshine). This blend of 60% Syrah and 40% Grenache was co-fermented with native yeast. Fresh and elegant with dark fruits, herbs and spice. 168 cases produced.
$35
Mendel Cabernet Sauvignon
Style:Modern, Full Bodied
Grapes:Cabernet Sauvignon
Region:Mendoza, Argentina
Notes of cassis, red and black pepper, and spices. There are beautiful mineral notes and integrated oak characteristics (vanilla, caramel, and smoke). The mature and soft tannins are round with a fresh acidity. Concentrated, balanced, and full-flavored, it displays both elegance and freshness.
$35
Luli Pinot Noir
Style:Modern, Light Bodied
Grapes:Pinot Noir
Region:Central Coast, California
The Luli Pinot Noir is a real juicy crowd pleaser! Noting a shortage of handcrafted wines at a reasonable price point, Luli is made in a partnership between Master Sommelier Sara Floyd and the Pisoni Family. Flavors of black cherry, strawberry and cranberry. It is smooth and very food friendly.
$35
Te Mata Bullnose - Syrah
Style:Modern, Full Bodied
Grapes:Syrah
Region:Hawke's Bay, New Zealand
One of the best examples of New Zealand Syrah produced by one of country's oldest wineries. This wine shows notes of plum, cherry, black pepper, and spice. Well balanced with tannins and acidity. Can drink now but has the potential to age.
$69
Laurent Family Vanidoso
Style:Modern, Light Bodied
Grapes:Chardonnay
Region:Valle Central, Chile
Run by a French winemaker and his Chilean wife, Laurent produces this Chardonnay following sustainable and organic practices. Very fresh, un-oaked, and uncomplicated with notes of pear, yellow apple, and white flowers.
$15
Myburgh Bros Old Vine Chenin Blanc
Style:Modern, Medium Bodied
Grapes:Chenin Blanc
Region:Paarl, South Africa
This old vine Chenin Blanc crafted by two brothers showcases ripe green apple, pear, good minerality and some creaminess due to lees aging. Pairs very well with salads, shellfish, fish and white meats!
$15
Mas D'en Gil Coma Vella
Style:Traiditonal, Full Bodied
Grapes:Garnacha, Carignan, Syrah
Region:Catalonia, Spain
A full two years of bottle age before release allows this powerful, classically-styled Priorat to settle into itself beautifully. A wonderful nose of crushed wild berries and plum alongside dusty minerality. Full-bodied but with an extremely elegant structure.
$55
Eyrie Vineyards Test V
Style:Test
Grapes:Tesy
Region:
$
Henriques & Henriques Rainwater Maderia
Style:Medium Dry
Grapes:Tinta Negra
Region:Maderia, Portugal
Off dry and lighter in body all from the Tinta Negra Mole grape and entirely from estate vineyards. A good value and perfect addition to some fun cocktails. Crème brûlée, almond, orange zest and sea spray-equal parts elegance freshness and confident force. Excellent as an aperitif, but with many additional possibilities at the table and on the bar.
$20
LITTORAI Pinot Noir
Style:Traditional - Medium
Grapes:Pinot Noir
Region:Sonoma Coast, CA
This juicy and aromatic Pinot Noir is loaded with flavors of red fruit, meaty cherries, tree bark, and sweet baking spice. Littorai’s fruit is farmed all organically and biodynamically. This Pinot Noir is produced from some of California’s highly sought-after vineyard sites, leading to an aromatic and complex cuvée.
$90
Domaine Dureuil Janthial Bourgogne Blanc
Style:Traditional, Full Bodied
Grapes:Chardonnay
Region:Burgundy, France
The 2023 Domaine Dureuil-Janthial Bourgogne Blanc is a highly regarded, organically farmed Chardonnay from Rully in the Côte Chalonnaise, sourcing fruit vines in Puligny-Montrachet. This delicious white offers notes of Granny Smith apples, fresh brioche, honeycomb and a touch of silky cream. The palate is vibrant and fresh, with acidity and a vibrant finish. This is outstanding given its category.
$55
FORADORI Granato Vigneti delle Dolomiti IGT 2015
Style:Traditional, Medium-Bodied
Grapes:100% Teroldego
Region:Trentino , Italy
We have tremendous respect and admiration for Elisabetta Foradori, a woman of great integrity. Her flagship wine, Granato, is a deep, dark concentrated wine made only from her best grapes. Granato is racy and silky with dark fruits, dark chocolate and some nuts with a long and beautiful finish. The Foradori wines are stunning.
$299
Chateau La Lagune Moulin De La Lagune 2016
Style:Traditional, Medium-Bodied
Grapes:Cab, Merlot, Petit Verdot
Region:Haut-Medoc, Bordeaux
The nose reveals notes of fresh blackberry , crunchy wild raspberry and small touches of fleshy cassis as well as discreet hints of toasted / chocolate . The palate is fruity , fresh and offers an acidulous frame as well as a beautiful grain. This classic claret balances primarily blackcurrant fruit with some leafy and leathery tertiary characteristics. Refined and appetizing.
$35
Domaine De Chevalier L'Esprit de Chevalier
Style:Traditional, Full Bodied
Grapes:Cab, Merlot, Petit Verdot
Region:Pessac Leognan
L'Esprit de Chevalier 2020 is the highly-regarded second wine of Pessac-Léognan's Domaine de Chevalier. Has a very perfumed, floral bouquet with pressed iris and peony infusing the blackberry and blueberry fruit. Very controlled and classic in style. The palate is medium to full bodied with quite concentrated black fruit laced with white pepper and a touch of Provençal herbs.
$42
Clementi Pietro Amarone Della Valpolicella 2015
Style:Traditional, Full Bodied
Grapes:Corvina Rondinella Molinara
Region:Veneto, Italy
Savor the bold elegance of Pietro Clementi Amarone Della Valpolicella, a distinguished red from Veneto’s iconic Valpolicella region. Crafted using the traditional appassimento method, this blend is intense ruby-red hue radiates depth. Bursting with dried cherry, red fruits and spice, this full-bodied, powerful wine captures Amarone’s rich heritage with refined tannins and a lingering finish.
$75
COLAB & BLOOM Cabernet Sauvignon
Style:Modern, Medium Bodied
Grapes:Cabernet Sauvignon
Region: Fleurieu, South Australia
This is a thoroughly modern Cab with freshness and drink ability. It’s rich and concentrated but accessible, with black cherry and currant fruit, cedar spice and toasty vanillin oak. Tannins are etched in savory spice with a lovely texture that, along with lifted acidity, nicely counters the plush red orchard fruit. Drink with grilled portobello mushroom or rare steak.
$19
Vieux Château Champs de Mars Johanna
Style:Traditional, Full Bodied
Grapes:Merlot, Cabernet Franc
Region: Bordeaux, France
This 2000 vintage, hailed as Bordeaux's "millennium vintage" and the "greatest since 1990." Pure magic. The 2000's tannic structure has evolved into silky harmony, blending ripe plum, cassis, cedar, and earth with vibrant freshness that punches above its humble appellation of Castillon–Côtes de Bordeaux.
$60
MARY TAYLOR Buzet
Style:Traditional, Medium-Bodied
Grapes:Merlot, Cabernet Sauv
Region:Buzet, France
Upstream from Bordeaux along the Garonne River lie the vineyards of Buzet, just north of Armagnac and southwest of Cahors. Buzet is a small appellation near Bordeaux capable of producing some outstanding wines. This blend of 80% Merlot and 20% Cabernet Sauvignon displays rich red berry fruit, coffee beans, and tobacco. The unoaked palate is silky and graceful. Converting to organic.
$20
LOVELEE Luxe Chardonnay - Unoaked
Style:Modern, Light Bodied
Grapes:Chardonnay
Region:Sierra Foothills, California
Meet Luxe Chardonnay – the life of the party in our Elevate Collection! Get ready for a dance of flavors – green apple and pear, with a creamy twist, creating a luxurious sip that will leave you craving more. Luxe Chardonnay: where elegance meets a good time.
$30
LEITZ Eins Zwei Zero Non-Alcoholic Riesling
Style:Modern, Light Bodied
Grapes:Riesling
Region:Rheingau, Germany
Popular and straightforward non-alcoholic Riesling from Rheingau, the world-renowned growing region for Riesling grapes. Still, dealcoholized white wine with orange, rhubarb, and tarragon flavors. Charmingly versatile as a compliment to food. Clean and crisp with a dry finish. Vegan & Gluten Free
$20
Cataldo Calabretta Ciro Bianco
Style:Traditional
Grapes:Greco Bianco
Region:Calabria, Italy
Cataldo Calabretta, a fourth-generation grape grower and winemaker, commited to organic farming. From the Ciro vineyards this 90% Greco and 10% Malvasia was left in tank for 4 months to preserve aromas, Malvasia sees a few days skin contact before blending. Notes of white flowers and balanced minerality.
$25
ELENA WALCH Schiava
Style:Modern, Light Bodied
Grapes:Schiava
Region:Alto Adige, Italy
This ancient indigenous red grape variety has flourished in Alto Adige since the sixteenth century, and its cultivation is expanding steadily. A juicy and light-bodied red waltzes across the palate, displaying flavors of wild cherry, mulberry and plum skin. Smooth tannins and a long lingering finish.
$27
Cantine Barbera Ti Vitti
Style:Traditional, Light
Grapes:Inzolia
Region:Sicily, Italy
Marilena Barbera, a third-generation winemaker from Sicily, works in sustainable farming, hoping to bring her father's dreams to fruition, recognition of Menfi wines. Fresh and pleasant like the briny wind blowing from the Mediterranean, this Inzolia comes from young vineyards planted in Tenuta Belicello and is a charming white wine that offers pure Sicilian pleasure at every sip.
$18
Cantine Barbera No Trix
Style:Traditional, Medium
Grapes:Perricone
Region:Sicily, Italy
Marilena Barbera, a third-generation winemaker from Sicily, returned to her homeland after practicing International law. She was determined to put Menfi on the map. Farming is biodynamic and the winemaking is non-interventionist using spontaneous fermentation and no new oak. Lively ruby color with violet shades that meets a playful nose of red berries and geranium
$15
NERANTZI Assyrtiko
Style:Traditional, Medium-Bodied
Grapes:Assyrtiko
Region:Macedonia, Greece
Though the island of Santorini made the grape Assyrtiko famous,it is now found all over Greece. Nerantzi’s Assyrtiko is fresh, crisp, briny and the fruit flavors lean heavily on spiced apples and crackly melon rinds. It’s a great salty snacks partner and is a tour de force when paired with fried calamari.
$25
Textura 'Pretexto' Branco
Style:Modern, Medium Bodied
Grapes:Encruzado and Bical.
Region:Dao, Portugal
This is a concentrated and powerful white with aromas of slate and wet stones and subtle tropical fruit underneath. The palate is pleasantly juicy and fruity. with a very stony and richly acidic finish. Full-bodied. Drinkable now, but will develop well in the short term.
$28
STEFAN MÜLLER RIESLING TROCKEN (DRY)
Style:Traditional, Light
Grapes:Riesling
Region:Mosel, Germany
A dry Riesling, from estate grapes and the famed Krettnacher Euchariusberg vines. It offers a beautiful nose made of pear, citrusy elements, fine spices, minerals, and smoke. The wine is sharp, precise, and packed with flavors on the palate and leaves a nicely linear feel in the finish.
$24
Cave & Cove American Moscato
Style:Modern, Light Bodied
Grapes:Moscato
Region:Lodi, California
This light-bodied wine presents a golden color and a rich, fruity character. It offers a perfect balance of sweetness and acidity, making it an approachable and delightful choice. The palate is sweet, fruity, and fresh, showcasing flavors of honeydew, citrus, and pineapple, culminating in a refreshing finish.
$10
Cantina Gabriele Moscato
Style:Light, Sweet
Grapes:Moscato
Region:Veneto, Italy
This sweet, slightly frizzante wine shows a straw-yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its fine flavor is fresh, well balanced and long lasting. It goes well with fruit, dry cakes and sweet appetizers. Kosher/ Kosher for Passover
$17
Le Ragnaie Brunello di Montalcino
Style:Traditional, Medium
Grapes:Sangiovese
Region:Tuscany, Italy
La Ragnaie harvests some of the highest altitude vineyards in Montalcino. As a result, the wines favor elegance over power. This is a blend of multiple cru sties. A pure, soft texture bottling with ripe berry flavors and saline minerals in the finish. Impressive depth and elegant tannins.
$70
L'Octavin Elle Aime
Style:Traditional, Light-Bodied
Grapes:Pinot Noir, Chardonnay
Region:Jura, France
Alice Bouvot's wine are among the most sought-after in the natural wine world. While she now produces wine in multiple locations in France, her most special cuvees come from her home in Jura. This is blend of 75% Pinot Noir with Chardonnay as the balance. Vivid cherry-red in the glass, and featherweight on the palate, marrying gentle notes of red berries, blood orange and minerals to beautiful effect.
$70
Paolo Conterno Barbera d'Asti Bricco
Style:traditional, Medium Bodied
Grapes:Barbera
Region:Piedmont, Italy
Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe to sell barrels of wine directly to consumers. From single cru Bricco Uffizio, young vine barbera that is light on the palate with soaring acidity. uicy notes and subtle earthy finish.
$22
Muri Koji Rice Series 1
Style:Sparkling
Grapes:Non-Alcoholic
Region:Copenhagen
An Unfiltered, still expression that captures the earthy and herbaceous notes in the koji rice. Possessing a silky, luxurious mouthfeel, the blend is medium-dry, with soothing warm undertones. The rice 'wine' is blended with a water kefir infused with smoked lavender and mahleb, a tiny cherry stone that add delicate notes of vanilla, cinnamon and almond.
$38
Mary Taylor Manchuela
Style:Medium Bodied
Grapes:Moravia Agria
Region:Manchuela, Castilla La Mancha, Spain
Moravia Agria is a rare variety that is essentially only grown in Central/Eastern Spain. The region is more known for Bobal and Graciano, but this Moravia is truly a stand-out for its depth, elegance, and surprising tannins.
$16
Umenoyado Arogoshi Yuzu
Style:Sake
Dryness:Lightly Sweet
Region:Nara, Japan
For years Umenoyado Brewery has set the standard for premium Japanese fruit liqueurs. Their Aragoshi (literally roughly pressed) yuzu-shu is a benchmark of the category, with fully 21% of the volume made from freshly pressed yuzu juice, with plenty of pulp.A bright citrus liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness.
$30
Wakaze The Classic
Style:Junmai
Dryness:
Region:France
A modern, innovative Junmai sake brewed in France (Paris) using local Camargue rice, white koji, and wine yeast, resulting in a distinct, bright, and citrus-forward profile that mirrors white wine. It features high acidity, notes of citrus and florals, and is designed to pair well with Western and Japanese cuisine.
$38
Ercole Mosacto d'Asti
Style:Sweet
Grapes:Moscato
Region:Piedmont, Italy
Extremely high elevation (1200 ft), this expression is redolent of candied fruit, acacia blossom, and honey. This wine is bubbly, delicately sweet, and positively irresistible. A softer bubble and body with all the delicate sweet notes.
$22
Chateau Belle-Graves Lalande de Pomerol
Style:Traditional
Grapes:Merlot, Cabernet Franc
Region:Bordeaux, France
First thing first, Lalande-de-Pomerol is not Pomerol. Instead it is Pomerol's northern neighbor that sits across a small stream from Pomerol. It may not possess the infamous blue clay soil that is found in Pomerol plateau, but otherwise the terroir is remarkably similar, especially in Neac, where Belle-Graves is located, and this terroir consistently produces full-bodied Red.
$50
Lucien Boillot Bourgogne Rouge
Style:Traditional
Grapes:Pinot Noir
Region:Burgundy, France
Lucien Boillot is one of many Boillot's that descended from legendary Henri Boillot, whose old vines in Volnay were inherited to Lucien. This Bourgogne Rouge comes from 55 year old vines in both Gevrey and Volnay and combines brooding intensity of Gevrey with aristocratic refinement of Volnay. There is a lot of hidden power and subtlety here that will slowly be released next decade.
$70
Cascina Ebreo Alea Vino Bianco
Style:Traditional
Grapes:Malvasia Moscata Piemontese
Region:Piedmont
One of the only two orange wines made in Barolo from
$35
Brick House Select Pinot Noir
Style:Modern, Medium Bodied
Grapes:Pinot Noir
Region:Willamette, Oregon
A wine with poise and presence, this Pinot is elegantly complex. Notes of fresh cherry and raspberry with accents of tea and rose petal that glide on a long, polished finish.
$35
Monte Schiavo "Ruviano" Verdicchio dei Castelli di Jesi
Style:Traditional, Light
Grapes:Verdicchio
Region:Marche, Italy
Verdicchio (pron. Vehr-deek-kee-oh) is a classic central Italian grape variety that is fresh and mineral, with light notes of apricot, citrus and bitter almond. A clean, fresh finish. A perfect wine for any occasion, though it is particularly nice with lighter seafood preparations.
$15
Piero Mancini Vermentino di Gallura
Style:Traditional
Grapes:Vermentino
Region:Sardinia, Italy
Vermentino is found in multiple regions of Italy, but in the sunny climes of the island of Sardinia, it shows its most charming and fruit-forward side. Ripe citrus fruit and a twinge of tropicality. A great option for Sauvignon Blanc lovers.
$22
O Estranxeiro Ribeira Sacra Blanco
Style:Traditional, Medium
Grapes:Godello, Treixadura, Albarino
Region:Galicia, Spain
Eulogico Pomares is one of Spain's best white producers. He is more closely-associated with his home region of Rias Baixas, so in the Ribeira Sacra appellation, he is a "foreigner," hence the name for this wine. The blend is mostly Godello, with provides golden orchard fruit notes and cleansing acidity. A great wine for Chardonnay drinkers seeking something new.
$25
S & B Borgogno Nebbiolo d'Alba
Style:Traditional, Medium
Grapes:Nebbiolo
Region:Piedmont, Italy
This historic producer (established in 1897) produces wines in Piedmont that are consistently outstanding values. This wine comes from vines just outside of the Barolo appellation. The soil here is sandy, which gives this Nebbiolo beautiful floral aromatics combined with tobacco and tar notes, and perfectly chewy tannins.
$25
Camilo di Cavour Barolo
Style:Traditional, Medium-Bodied
Grapes:Nebbiolo
Region:Piedmont, Italy
This wine is the perfect introduction to Barolo, one of the most majestic and complex wines in the world. A great price for classic Nebbiolo flavors of dark cherry, tobacco, mint, and rose petal. Bright acidity and firm tannins.
$40
Alturis Pinot Grigio
Style:Traditional
Grapes:Pinot Grigio
Region:Friuli-Venezia Giulia
While Pinot Grigio is grown all over northern Italy, the wines produced in the northeastern region of Friuli always display a nice amount of depth and structure, while still retaining the charming freshness that has made Pinot Grigio one of the world’s most popular varieties. Flavors of stone and tropical fruits with mouth-watering acidity.
$22
Morra Gabriele Forvia Langhe Nebbiolo
Style:Traditional, Medium
Grapes:Nebbiolo
Region:Piedmont, Italy
This producer has totally impressed us with their delicately-structured take on Nebbiolo. For this wine, the grapes, which are grown within the boundaries of Barbaresco, are fermented whole-cluster (an uncommon practice), which lifts spicy floral aromatics right out of the glass. A very lithe wine with fine, crunchy tannins.
$29
Domaine de La Solitude Pessac-Leognan
Style:Traditional, Full Bodied
Grapes:Cabernet Sauvignon, Merlot
Region:Bordeaux, France
Purchased from Nuns in the 90's, Solitude is owned by Chevalier, an estate about 7kilometers west. Under the same wine maker, farming styles and grape blend, this vineyard site hosts a deeper mixture of clay and gravel, controlling water and heat retention. The result, a more brooding bottling with potential to age for 10+ years. A serious Bordeaux for the price.
$34
Sanctum Leptir
Style:Traditional- Medium Bodied
Grapes:Chardonnay, Pinot Blanc
Region:Styrian, Slovenia
Perched high on the hills above the town of Loče, in Slovenia’s Styrian region, lies the small winery, Sanctum, producing wines of pure Slovenian expressions. a dedication to sustainable farming and natural winemaking. This youthful orange wine opens with spicy aromas of dry wildflowers, apricots, pears and white tea with honey.
$20
Amevive Ballard Canyon
Style:Modern, Light Bodied
Grapes:Grenache Blanc
Region:Santa Barbara, California
Tending some of the oldest vines planted and still in production in Santa Barbara County, Alice cultivates a wonderland for nature to thrive and animals integrated in their day to day. Believing that unmanipulated wines with energy and a sense of place only come with a deep connection to the land. This Grenache shows what well made wine is. Lime and salinity shine with a soft finish.
$40
Demier-Ansiot Blanc de Blanc
Style:Sparkling
Grapes:Chardonnay
Region:Champagne, France
100% organically farmed Chardonnay from the Grand Cru village of Oger. Rested for 2.5 years on it's lees before disgorgement, minimal dosage. Perfumed nose, lemon rind, orange zest, elegant bubbles, a pure and dry celebratory Champagne. Decadence in a bottle.
$70
Domaine de Ferrand Mistral
Style:Traditional, Full Bodied
Grapes:Grenache, Syrah, Vaccarese
Region:Rhone, France
Domaine de Ferrand is a small estate in Chateauneuf-du-Pape. This Côtes-du-Rhône is an assemblage of young vines from the domaine with the intention to produce a fresher wine with supple tannins from 100% destemmed grapes. Succulent rasperry fruit with light peppery spice and a silky texture.
$20
Radley & Finch Pinotage
Style:Modern, Medium Bodied
Grapes:Pinotage
Region:South Africa
Lightly tart, fresh and no-nonsense, this Pinotage from South Africa's Western Cape is an excellent value. Sour cherry, black pepper and blood orange notes make for a delicious summer sipper. Try it with a slight chill!
$15
Zidarich Teran
Style:Traditional, Medium Bodied
Grapes:Terrano
Region:Venezia-Gilulia, Italy
Zidarich’s wines is a driving, dancing, powerful yet balletic minerality—an essence of pure stone. Starting with 1 hectar in '88, Benjamin has grown to 8 hectars of vines. Teran has a Barbera-like quality to the crunchy, earth-tinged red fruits and the bright, appetizing acid profile. Fresh herbs and red licorice on the palate add complexity throughout each sip.
$42
Punset Barbera d'Alba
Style:Traditional, Medium
Grapes:Barbera
Region:Piedmont, Italy
One of the first wineries in Piedmont to be certified organic, Punset specializes in nebbiolo but shows affinity for barbera as well. This was the pick out of the latest release from Punset, which shows highly energetic barbera aromas and spicy tannins that almost approaches its Barbaresco cousin.
$25
Arpepe Rosso di Valtellina
Style:Traditional, Medium Bodied
Grapes:Nebbiolo
Region:Lombardia, Italy
Arpepe is one othe the more traditional wineries from the mountain region of Valtellina near the swiss boarder. Their approach to winemaking is traditional and stubbornly meticulous. Their nebbiolo has notes of fresh flowers, rose petals, and sour cherries. This wine goes great with antipasti, squid ink risotto, and red meat dishes.
$40
Martha Stoumen Honeymoon White
Style:Modern, Medium Bodied
Grapes:Colombard, Chardonnay
Region:Mendocino, California
Martha's vineyards are all dry farmed, with extensive vineyard care. This vintage offers seamless structure and lively aromas of light white florals and lemon curd. Expect integrated acidity and a layered texture.A balance of soft and structure, it is a true honeymoon.
$38
Bourcier-Martinot Macon
Style:Traditional, Full Bodied
Grapes:Chardonnay
Region:Burgundy, France
Surrounded by geological giants, Mount Pouilly and Solutre, the vineyards benefit from stony soils, southern exposure, and a mild climate, which together make for ideal growing conditions. This bottle is crafted specifically for importer, Polaner. It is a creamy gold hue with vibrant apple notes. The palate is balanced between soft yet supple weight and green apple longevity.
$25
Domaine Saint-Damien Les Pres
Style:Traditional, Full Bodied
Grapes:Clairette Blanc
Region:Rhone, France
Gigondas Blanc accounts for only 2% of the total appellation production. This is 100% Clairette from vineyard La Moutte and La Louisiane. Whole bunch and aged 7 months on the lees. An earyth savory white deserving of an excellent dinner.
$46
Schloss Gobelsburg Langenlois
Style:Traditional, Medium Bodied
Grapes:Gruner Veltliner
Region:Kamptal, Austria
Schloss Gobelsburg is the oldest wine estate in the Danube appellation of Kamptal. Schloss Gobelsburg is a member of the winegrowers’ association (ÖTW), which established the vineyard classification in Austria. This vintage was excellent showing sliced apples, lemons, fennel and wet stones on the nose of this fresh, minerally white.
$40
Boundary Breaks Ice Wine
Style:sweet
Grapes:Riesling
Region:Finger Lakes, New York
The focus at Boundary Breaks is Riesling. The estate is planted to several Geisenheim clones of Riesling from Germany and these clones were selected for their ability to ripen and produce complex flavors in the cool climate of the Finger Lakes. The frozen grapes were whole berry pressed to seperate the frozen water from the juice then fermented stainless steel.
$80
Lady of the Sunshine "Narrow Gate" Gamay
Style:Traditional, Light-Bodied
Grapes:Gamay
Region:California, US
Gina Giugni produces some of California's most beautiful and elegant wines, from certified-biodynamic vineyards. "Narrow Gate" is her family's home vineyard in the Sierra Foothills, and the cool, higher-elevation site is a perfect terroir for delicate Gamay. 100% whole-cluster fermentation brings out a spicy, floral profile with lifted, crunchy red fruit. Delicious.
$54
A Tribute to Grace Grenache Santa Barbara Highlands
Style:Modern, Medium Body
Grapes:Grenache
Region:California
If anyone doubts the power of terroir, this is a bottle to change their mind. Coming from the highest elevation planting of grenache in California, this exudes most extraordinary perfume of wine.
$60
Dupont-Fahn Bourgogne Blanc "Chaumes des Perrieres"
Style:Traditional. Full
Grapes:Chardonnay
Region:Burgundy, France
The vines for this wine are located next a plot of Perrieres owned by Coche-Dury (that wine, if you can find it, routinely goes for about $4,000 a bottle these days.) The 2023 shows the perfect combination of brightness, energy and heft. Ripe orchard fruit and a hint of seashell minerality are held together by electric acidity and a lightly creamy lemon curd texture.
$59
Giacomo Conterno Barolo Francia
Style:Traditional, Full
Grapes:Nebbiolo
Region:Piedmont
While Monfortino is considered to be the single greatest wine produced in Italy, Francia comes from the same vineyard and made in the same way except for the fermentation temperature and the length of aging. The 2021 Francia is a classic Conterno with fearsome tannins and body structure that will age for decades, and represents the best of the traditional style of Barolo.
$350
Pierre-Marie Chermette Beaujolais Griottes
Style:Traditional. Light
Grapes:Gamay
Region:Beaujolais, France
We have no problem claiming that Chermette family makes the best basic Beaujolais out there. Pure, concentrated and just so eminently drinkable, there are very few wines under 25 that are as enjoyable as this one.
$20
Albert Boxler Chasselas
Style:Traditional. Light
Grapes:Chasselas
Region:Alsace
Chasselas is native to Switzerland and the most popular variety there, also known as Fendant. In Alsace it comprises last than 2 percent of the total production and is mostly used to make Edelzwicker. Boxler treats this just as seriously as his more exalted offerings and the result is a classic Boxler, restrained and refined with superb balance.
$40
Catherine & Pierre Breton Avis de Vin Fort
Style:Traditional, Light
Grapes:Cabernet Franc
Region:Loire Valley
From Kermit Lynch, "Catherine and Pierre describe this light, spring red as “cabernet franc like a sea breeze.” There’s lots of fresh fruit with little tannins. The wine’s name is a reference to the maritime warning “Avis de Vent Fort” (meaning strong winds are in the forecast), is a play on words to evoke the idea that if the weather is bad, one should sail back to shore and have a glass of wine instead"
$30
Talley Vineyards Chardonnay SLO Coast
Style:Modern, Full
Grapes:Chardonnay
Region:California
Talley might just be the most improved winery in California in last 10 years. Things began to roll when Eric Johnson became the lead winemaker in 2010, and he has made continual improvements since and by 2024 when he was promoted to be the director of winemaking and viticulture, the winery has become a world-class. His simple mantra, "Achieve more by doing less".
$24
Tribute to Grace Grenache Santa Barbara Highlands
Style:Modern. Medium
Grapes:Grenache
Region:California
If anyone doubts the power of terroir, this is a bottle to change their mind. Coming from the highest elevation planting of grenache in California, this exudes most extraordinary perfume of wine.
$60
Land of Saints Pinot Noir Santa Barbara County
Style:Modern, Light
Grapes:Pinot Noir
Region:California
This achieved a near perfect balance in 2023, a blend from Arroyo Grande, Santa Maria Valley and St. Rita Hills. It is notoriously difficult to find the right balance when making wine from multiple sites but Angela Osborne worked her magic and the result is astounding, especially considering its price.
$30
Eric Kent Pinot Noir Sonoma County 2022
Style:Modern, Light
Grapes:Pinot Noir
Region:California
Eric Kent always manages to make wines of immediate appeal, but underneath that surface beauty lie seriousness and quiet intensity that are rare in California wines. This 2022 has pure and polished fruit, on top of delicate spices from restrained use of oak. We wish they could make more of this but only a few hundred cases are produced yearly and only precious few make it to the East Coast.
$35
Pie de Palo Malbec 2023
Style:Full
Grapes:Malbec
Region:Mendoza

From the winemakers at Bodega Finca Abril comes this super accessible Malbec. It's made in stainless steel tanks instead of oak, so the fruit flavors are bright and fresh. Notes of cherry, raspberry, and other red fruit.

$11
Kirinzan Brewery Kirinzan Classic
Style:
Dryness:
Region:Japan
Made in the house style, it is dry, clean, light bodied, well balanced. Notes of hazelnut and toasted rice that makes it excellent both chilled or gently warmed.
$20
Fongoli "La Palmetta" Grechetto 2023
Style:Medium
Grapes:Grechetto
Region:Umbria

From certified-biodynamic vines, planted in 1987 on the estate's typical heavy clay soils with limestone and trained in the local traditional "palmetta" style. Only the free-run juice is fermented spontaneously in open vats without temperature control or sulfur. There is minimal maceration in steel tanks. The wine is bottled without any sulfur or filtration.

$28